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our signature salume & cheese board featuring chef's choice of local, house made & imported cured meats & cheeses
hand-made mozzarella, lemon conserva ricotta, heirloom tomatoes, ciabatta crostini
pesto & tomato fonduda
sumac crust, pistachio butter, micro arugula
roasted garlic tomato sauce, parmigiano, prosciutto migas
pickled fennel, red onion, crisp capers, lemon oil, chilies, tarragon, charred ruby red grapefruit, pea tendrils
crispy rissoto, 'nduja, fior di latte, tomato fonduda
white wine broth, chorizo, lemon, garlic, crostini
cipollini moustarda, humbolt fog chevre, lavender honey | ricotta, dried cherries, thyme & honey | wood roasted peppers & goat cheese
grilled romaine, spicy garlic parmigiano dressing, ciabatta croutons, white anchovies
fennel, orange, red onion, parmigiano, orange blossom honey vinaigrette
baby wild arugula, baby frisee, pickled red onions, goat cheese, pine nuts, white balsamic vinaigrette
mixed field greens, wood roasted chicken, crisp prosciutto, dried cherries, candied walnuts, gorgonzola, white balsamic vinaigrette
ONLY AVAILABLE UNTIL 3 PM. oyster & cremini mushroom, braised spinach, roasted garlic mascarpone, fontina, parmigiano piadina, oven-dried tomatoes
ONLY AVAILABLE UNTIL 3 PM. usda prime burger, tomato conserva, charred red onions, gruyere, crisp panchetta, farmhouse egg
ONLY AVAILABLE UNTIL 3 PM. crispy buttermilk chicken breast, calabrese aioli, lettuce, tomato, pickled fennel, crisp prosciutto, gruyere
ONLY AVAILABLE UNTIL 3 PM. quadrello, scallion pesto, 1837 pickled mustard, tomato conserva, parmigiano crusted ciabatta
ONLY AVAILABLE UNTIL 3 PM. slow roasted pork belly, pickled turmeric, fennel, red onions, salsa verde and arugula on rustic baguette
fior di latte, basil
spicy sausage, wood roasted red peppers, fior di latte, basil
salume calabrese, charred red onions, fior di latte, basil, chili flake
spicy sausage, vodka sauce, fior di latte, pesto
house made 'nduja, fior di latte, goat cheese, lemon & oregano
prosciutto, provolone, fior di latte, arugula, EVOO, balsamic
spicy sausage, provolone, fior di latte, roasted garlic, spinach
oyster &cremini mushrooms, fontina, taleggio, leeks, crispy sage
spinach, leeks, pickled fresno chilies, garlic, fior di latte, ricotta
house made pan-fried ricotta gnocchi, butter poached lobster, tomato fonduda, gremoulata
hand made cavatelli, grilled chicken, roasted tomatoes & peppers, basil butter, spinach, pine nuts, parmigiano
wild mushroom ravioli, sage brown butter sauce, trumpet royale mushrooms, butter braised leeks, truffles, parmigiano
wood fired 18 ounce USDA prime aged bone-in strip steak, rosemary-roasted garlic butter
ancho-espresso braised lone-bone short rib, crisp polenta, mushroom ragu, gremoulata
salsa verde, pickled red onions, charred fennel, pork jus
gerber farms amish chicken, charred lemon, roasted garlic, rosemary, oregano
dry aged lamb rib chops, wood fired oven-dried tomato pesto
olive relish, roasted garlic, braised spinach, EVOO
crispy pancetta, sage brown butter, proscuitto migas, braised spinach, parmigiano freco
golden raisins, roasted garlic, toasted pine nuts
roasted garlic cauliflower puree, charred lemon
wood fired, crisp prosciutto migas, citrus aioli
crispy smashed red potatoes, charred cipollini onions
wood fired mushrooms, leeks, rosemary
house lady fingers, chocolate mascarpone whip, marsala cream, chocolate soil
chocolate cake, duo of mousse, hazelnut cream, crunchy chocolate, chocolate ganache
lemon honey & blueberry semifreddo, blood orange gel, lemon crumble, meringue
“little doughnuts” chocolate hazelnut ganache and marsala whipped cream
house made biscotti, amaretto caramel cheesecake, almond, panna cotta
rossville union rye, sweet vermouth, mandarin napoleon, angostura bitters
prosecco & elderflower spritz
tito's handmade vodka, aperol, grapefruit, lime juice, simple
grey goose, limoncello, simple, club soda
the very best - casadores anejo, combier d'orange, fresh juice, grand marnier float, lime twist
campari, prosecco, sweet vermouth, club soda
ketel one, shaken hard & served up, with point reyes blue cheese olives
American IPA is bursting with hop aromas ranging from pine to grapefruit 7.0% ABV, 12oz Bottle
Traditional Belgian-style farmhouse ale. 8.5% ABV. 12oz Bottle
Traditional American Rice Lager. 5% ABV. 12oz Can
Exclusive to Sono. Red ale with notes of citrus. 6.2% ABV, 16 oz. Tallboy
Light-bodied and easy drinking. 5.1% ABV
Local Double IPA highlighting the true nature of Citra hops. 8.5% ABV, 12oz Can
Local West-Coast inspired India Pale ale featuring notes of grapefruit, tangerines, and pine. 7% ABV, 12oz Can
Local Stout with Ethiopian Yirgacheffe coffee beans with flavors of berry and cocoa. 6.9% ABV, 16oz Tallboy Can
Local easy drinking IPA. Mosaic and Amarillo hops with an East Coast yeast. 7.0% ABV, 12oz Can
Local full bodied blonde ale with cereal malts & citrus. 5.0% ABV, 12oz Can
Intensely hopped and gushing undead Pale Ale. 6.2% ABV
Golden Lager with a balance of sweet malt & dry hop finish. 5.8% ABV
Amber that balances sweet, caramel malt with a mildly bitter & fragrant hop nose. 5.4% ABV
Belgian-style Witbier with notes of citrus, coriander and chamomile. 5.2% ABV, 12oz Can
Hazy IPA with over 50 pounds of hops from beginning to end. 6.7% ABV
Made with all German Malt and Hops, this easy drinking lager is sure to compliment your next adventure. 5.0% ABV
The classis Belgian Pilsner. 5.0% ABV
Local Hefeweizen infused with orange. 5.2% ABV
Americas first brewery! Rich amber color and medium-bodied flavor. 4.5% ABV