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From the cheese curd capital of the world to your mouth! Large curds of cheese, hand-dipped in our own Wisconsin beer batter and fried until golden brown. Served with your choice of dipping sauces.
An addiction prediction. A basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted with dill, grated parmesan, and more seasoning. Served with peppercorn ranch.
Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheese, chopped bacon and green onions. Served with peppercorn ranch.
Freshly fried tortilla chips layered with our own queso sauce, cheddar, and pepper jack cheese, Lisa's chili, green onion, shredded lettuce, jalapenos, diced tomato, and sour cream.
Freshly fried tortilla chips layered with our own queso sauce, cheddar, and pepper jack cheese, grilled chicken, green onion, shredded lettuce, jalapenos, diced tomato, and sour cream.
Large flour tortilla, melted cheddar and pepper jack cheese and served with sour cream and salsa.
Large pretzel sticks served with our horseradish-mustard sauce and a side of our tasty, cheesy queso for dipping.
Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of brothers sauces.
Traditional wings tossed in your choice of brothers sauces.
All white meat chicken fresh-cut and hand-breaded to order then fried golden brown with a side of peppercorn ranch.
Unlike some places that get these shipped in a bag, our pickle slices are tossed in brothers breading right here and served with peppercorn ranch dressing.
Nothing fancy here. Combination of cheddar and pepper jack cheese, diced tomato, croutons and dressing.
Crock of chili layered with cheddar and pepper jack cheese and baked. Served with sour cream and green onion. With oyster crackers.
Thinly sliced rib eye steak on a french-style hoagie. Topped with melted provolone and served with a cup of french onion soup for dipping.
Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion and sliced dill pickle.
Grilled chicken breast with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with bacon mayo, shredded lettuce and tomato on a toasted bun.
Hand-breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles served on a toasted bun.
Grilled chicken breast, shredded lettuce, sliced tomato, bacon, cheddar cheese and ranch dressing on toasted sourdough bread.
Back to basics. Marinated chicken breast, hand-battered, fried with mayo and pickle on a toasted bun.
Hand-patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese, and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo.
Hand-battered, beer battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a buttered flour bun. It even sports its own cheese head hat.
Hand-patty spiced with jalapenos, chipotle ranch, pepper jack cheese, and tumbleweed onions. Layered with shredded lettuce and tomato on a toasted bun.
Hand-patty with american cheese and bacon served on a toasted bun with lettuce, tomato, onion, and sliced dill pickle.
Menu for Brothers Bar and Grill provided by Allmenus.com
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