Mad Mex Columbus

Black beans, mashed potatoes and Monterey Jack cheese rolled in a tortilla and crisped on the griddle. Served with sour cream. Vegetarian.

Sauteed shrimp, grilled portobello mushrooms and red peppers. Sour cream to poke them into.

A large plate of soy morsels tossed in General Zaragoza sweet soy sauce, peanuts, sesame seeds and cilantro. Served with crunchy bean sprouts. Vegetarian.

Crispy waffle fries served with both ranch dressing and zesty XX Cheese Dip.

Vegetarian.

Choice of our house-made, beyond the ordinary salsas. Vegetarian.

Made with freshly crushed avocado, lime, garlic, red onion, jalapenos and fresh cilantro. Vegetarian.

16 oz. Black beans fired up with chipotle pepper voodoo and Cotija cheese, then topped with melty Monterey Jack. Vegetarian.

16 oz. Cheddar cheese with Dos Equis, pickled jalapenos and diced tomato. Fairly spicy. Vegetarian.

16 oz. Pumpkin seeds pulverized with garlic and peppers in house-made hummus. Served with chips. Vegetarian.

Fire roasted corn cut from the cob and mixed with cotija cheese, chipotle aioli, cilantro, and spicy sauce. Served with lime wedge and chips.

Tomato and chile base with grilled chicken breast, topped with Monterey Jack cheese and crispy tortilla strips.

Go garbanzo on roasted tomatillo and jalapeno chili with Spanish onions, Monterey Jack cheese and sour cream. Vegetarian or make it vegan with Daiya cheese and Tofutti sour cream.

Roasted butternut squash with mole poblano and coconut milk.

Spicy, savory ground turkey with black beans, chipotles, garlic, coffee, and roasted tomatoes.

Black beans with our fire-roasted tomato chipotle salsa, garlic, and red pepper. Garnished with sour cream.

Rich, creamy corn soup made with coconut milk and poblano mole. Surprisingly vegan.

Romaine lettuce, cherry tomatoes, red onions, pepitas and bleu cheese crumbles. Vegetarian. Dressing served on the side.

Chopped romaine, avocado, tomatoes, chickpeas, diced red and green peppers, cucumber, and jicama. topped with your choice of grilled chicken breast, flank steak or portobello.

Mesclun greens with cherry tomatoes, red onion rings, avocado, jack cheese and alfalfa sprouts. Vegetarian. Dressing served on the side.

Grilled mahi on mesclun, chickpeas, jicama, roasted corn, avocado, cherry tomatoes, peppers, toasted pepitas and drizzled with chipotle aoili. Dressing served on the side.

Boneless chicken wings in choice of wing sauce roost on mesclun greens, cucumber, red onion, cherry tomatoes and Monterey Jack cheese. Dressing served on the side.

Spicy taco beef, pico de gallo, roasted peppers, onions, jalapenos and Monterey Jack cheese heaped over iceberg lettuce, served in a crispy, edible sombrero. Salsa and sour cream on the side.

Tender Kale with our roasted trio of brussels sprouts, cauliflower, and sweet potato, plus cherry tomatoes, cotija cheese, avocados, pepitas, and quinoa, served with Lime-Cilantro Vinaigrette. Choose grilled chicken breast, flank steak, or Portobello.

Tender Kale with grilled asparagus and English peas, plus cherry tomatoes, cotija cheese, avocados, pepitas, and quinoa, served with Lime-Cilantro Vinaigrette. Choose grilled chicken breast, flank steak, or Portobello.

Farro is an ancient wheat grain with a mild but nutty flavor. We Mex it up with avocado, grilled corn, black beans, pepitas, radish, and tomato. Topped with your choice of grilled portabello, chicken breast, or flank steak.

A big heap of chips with melted jack cheese, jalapenos, black beans, guacamole, salsa and sour cream. Vegetarian.

Slow roasted pork, melty Monterey Jack cheese and black beans capped with green chiles, tomatillo-avocado salsa, pico de gallo, sour cream and cilantro.

Smoky, slow-cooked beef and our black bean dip smothered in jack and Cotija cheeses, with diced avocados, original salsa, sour cream and pickled jalapenos on top.

Peppery and juicy.

Garlicky, spicy and sweet.

Honey, I barbecued the chiles.

Sweet and spicy gochujang sauce with Spanish onion, fresh ginger, brown sugar, and garlic. Served on a cozy bed of bean sprouts and blanketed with sliced jalapenos and sesame seeds.

Fresh cilantro, olive oil, lime and garlic.

Any of the above wing sauces. No bones.

Bundled with black beans, Mexican rice and Monterey Jack cheese inside and salsa. Vegetarian.

The Mad Mex burrito with a dose of our house made guajillo-poblano garlic cayenne sauce and Mexican rice. Vegetarian.

Made with our chickpea chili instead of black beans, with spicy spinach, Mexican rice and jack cheese. Vegetarian.

Grilled peppers and onions, black beans, Mexican rice and Monterey Jack. Served fully assembled, with pico de gallo. Vegetarian.

An entire Thanksgiving meal stuffed into one bulging burrito! House-roasted turkey, black bean mashed potatoes, stuffing, corn and gravy, complete with cranberry sauce on the side.

Grilled portobello, spicy spinach, pico de gallo, Mexican rice and black beans. Try the Daiya cheese-like shreds instead of jack to go fully vegan. Vegetarian.

Pico de gallo, roasted corn, zucchini, portobellos, grilled peppers and onions, black beans, Mexican rice and Monterey Jack cheese. Vegetarian.

Roasted tomatillo-jalapeno chickpea chili with Monterey Jack cheese and Mexican rice. Vegetarian. Vegetarian.

Served with toasted peanuts, pineapple and Thai curry sauce. Topped with bean sprouts and Mad Mex slaw. Vegetarian. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.

Red chile braised beef with Monterey Jack and black beans inside and salsa outside. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.

Sauteed shrimp, seared mushrooms and spicy spinach with black beans and Monterey Jack cheese. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.

Pork slow-roasted in garlic, ancho chile and Dos Equis. Roasted green chiles and jack cheese inside, zesty blue cornbread, pico and Mad Mex slaw on the side. Burritos are built with Mexican rice and made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime and garlic.

Our summer burrito is stuffed with slow roasted barbacoa, spiced up with our honey chipotle BBQ sauce, served with zesty blue cornbread and topped with slaw and fried pickles. Fried. Pickles.

Your choice of protein in our sweet-n-spicy red chili sauce, plus peanuts, bean sprouts, grilled corn, grilled onions, and fresh jalapeno and basil. Topped with more bean sprouts and served with a side of kimchi.

Made with black beans, Mexican rice, Monterey Jack and grilled chicken.

Boogie down with spicy spinach, portobellos, grilled chicken breast, black beans, Mexican rice and jack cheese.

Grilled chicken breast, black beans, Mexican rice and jack cheese with our rich, dark Mexican mole sauce. Cotija cheese roasted on top. Sauce contains peanuts.

Juicy grilled chicken, spicy spinach, black beans, zucchini and pico de gallo.

Fresh grilled corn with chicken breast, roasted chilies, goat cheese, Monterrey jack cheese and pico de gallo. Topped with Colorado sauce, grilled corn salsa on the side.

Grilled chicken breast with roasted shishito peppers, Brussels sprouts, cauliflower, butternut squash, pico, and goat and Jack cheese.

Grilled chicken breast with sweet potato, Brussels sprouts, cauliflower, pico de gallo, and goat cheese. Served with Colorado sauce on top.

English peas, diced asparagus, grilled chicken breast, roasted chilies, goat cheese, Monterrey jack cheese and pico de gallo.

Grilled chicken breast with our toasted trifecta of cauliflower, brussels sprouts, and butternut squash, plus goat cheese and pico de gallo. Topped with Colorado sauce.

Turkey, stuffing, mashed potatoes with black beans and corn wrapped into a burrito covered with gravy. Served with cranberry sauce. (cannot be made without black beans and cannot be vegetarian)

Turkey stewed with red beans, chipotles, and roasted tomatoes, pack up with rice and Jack cheese. Served with zesty blue cornbread.

Cornmeal crusted tilapia with avocado, chipotle aioli, cilantro and Mad Mex slaw. Served on soft tortillas with lime wedges, rice and beans.

Avocado, cilantro, chipotle aioli and Mad Mex slaw. Served on soft tortillas with lime wedges, rice and beans.

Slow-roasted pork enchanted by garlic, ancho chile and lager, with tomatillo-avocado salsa, shaved red cabbage, radish and cilantro. Served on soft tortillas with lime wedges, rice and beans.

With boneless wings, lettuce and Monterey Jack cheese. Served with celery and waffle fries instead of rice and beans.

Crispy tofu tossed in our sweet-soy-citrus General Zaragoza sauce. With cilantro, bean sprouts, sliced avocado and our tomatillo-avocado salsa. Pico de gallo to boot. Vegetarian. Served on soft tortillas with lime wedges, rice and beans.

Red chile braised beef, Cotija cheese, tomatillo-avocado salsa, shaved red cabbage, radish and chopped cilantro. Served on soft tortillas with lime wedges, rice and beans.

4 crunchy corn shells or soft flour shells stuffed to the brim with taco beef, lettuce and Monterey Jack cheese. Served with Mad Mex slaw and pico de gallo. Served with rice and beans.

Fall style. Grilled chicken breast, roasted Brussels sprouts, cauliflower, and sweet potato with cilantro cream, cotija cheese, and cilantro.

A summery version of classic steak taco with grilled flank steak, grilled corn, chipotle aioli, cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeno slices.

Roasted Brussels sprouts, savory sweet potato, and smoky cauliflower with pureed sweet potato, cilantro, and cotija cheese.

Grilled chicken breast, roasted Brussels sprouts, cauliflower, and sweet potato with cilantro cream and cotija cheese.

Wintry mix of roasted Brussels sprouts, cauliflower, and sweet potato with sweet potato puree, cilantro, and cotija cheese.

Grilled chicken breast and asparagus with English peas, cilantro cream, cotija cheese, and fresh pea tendrils.

Marinated and grilled shiitake mushroom caps with english peas, fresh grilled asparagus, goat cheese, cilantro cream sauce, and pea tendrils.

Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish, and cilantro.

Choice of protein with jack cheese, peppers and onions. Vegetarian.

Red chile braised beef, Monterey Jack cheese, peppers and onions.

Our Kaya Yucatan black bean dip with diced pineapple and Monterey Jack cheese plus pico de gallo on the side. Vegetarian.

Merry mushrooms, slaphappy spinach, pico de giddy and chucklin' cheese. Vegetarian.

You won't believe what happens next!

Grilled chicken breast, grilled zucchini, spicy spinach, pico de gallo and Monterey Jack cheese.

Pork braised in beer, garlic and ancho chile, sizzled in a wheat tortilla with roasted poblano peppers and served with Mad Mex slaw, pico de gallo and Monterey Jack cheese.

The summertime quesadilla has smoky grilled corn, crabmeat, fresh basil, pico de gallo with cotija & Monterrey jack cheeses. Served with our peppery grilled corn salsa on the side.

Grilled chicken breast with roasted shishito peppers, brussels sprouts, cauliflower, butternut squash. Melted goat and jack cheese and pico de gallo.

Grilled chicken breast with sweet potato, Brussels sprouts, cauliflower, melted goat and Jack cheese, and pico de gallo.

All natural grilled chicken breast and asparagus with English peas, melted goat and Jack cheese, pico de gallo, and roasted poblanos.

Grilled chicken breast, pico de gallo along with roasted cauliflower, brussels sprouts, and butternut squash. Goat and jack cheeses.

Your choice of protein in our new red pepper barbeque sauce with jack cheese, bean sprouts, and fresh basil and jalapeno slices. Served with a side of kimchi.

Our chimichanga is a crispified pouch of grilled chicken breast, red peppers, portobello, Spanish onions, a secret sauce and Monterey Jack topped with a mildly-spiced red pepper sauce and served with Mexican rice and black beans.

Choice of protein with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.

Chickpea chili, spicy spinach and choice of protein with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.

Grilled chicken breast, spicy spinach, pico de gallo and zucchini with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.

Grilled chicken breast, spicy spinach and portobello mushrooms with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side.

Grilled chicken breast with our slow-cooked, robust mole sauce and Cotija cheese with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. The mole is made with peanuts.

Zucchini, portobello, corn, grilled peppers & onions and pico de gallo with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Vegetarian.

Succulent pork slow-roasted in malty beer, garlic and chile with layers of white corn tortillas, Colorado sauce (guajillo chile-tomato sauce) and/or green sauce (roasted tomatillo-jalapeno puree) and jack cheese aplenty. Rice and beans with salsa on the side. Served with zesty blue cornbread, pico de gallo and Mad Mex slaw

Fresh grilled corn and chicken breast, roasted chilies, goats cheese, Monterrey jack cheese and pico de gallo. Topped with Colorado sauce, grilled corn salsa on the side.

Grilled chicken breast, our fall flavabomb of brussels sprouts, cauliflower, and butternut squash, plus jack and cotija cheese, and our rich, nut-containing mole.

Crispy chicken tenders rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and Mexican rice.

Crispy fried tofu rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and Mexican rice.

Jack cheese with or without grilled chicken or steak. With rice, pico and corn.

Half scale model of the grown up version.

Grilled chicken, steak or taco beef with corn and pico.

Grilled chicken, steak, taco beef or tofu in hard or soft shell. With jack cheese, lettuce, Mexican rice, pico and corn.

Grilled chicken, corn, pico de gallo and Mexican rice.

Crisp tortilla chips with taco beef and melted Monterey Jack cheese.

Golden chicken nuggets served with rice and buttered corn.

Made fresh in house with cheddar cheese sauce and Monterey Jack.

Cinnamon dusted hot pastry sticks with a crispy exterior and creamy chocolate filling.