Classic Caesar salad; romaine lettuce, sourdough croutons, shaved Parmesan cheese.

White bean chorizo soup; citrus herb crema, parsley.

Chilled spiced peach soup.

Chilled tomato soup; cucumbers, red grapes, extra virgin olive oil.

House mixed greens; grilled asparagus, sun-dried tomatoes, olives, shaved Manchego cheese, mustard vinaigrette.

Arugula salad; golden raisins, piquillo peppers, Goat cheese, sherry vinaigrette.

Baby spinach salad; poached pears, pecans, red onions, crispy jamon serrano, Bleu cheese vinaigrette.

Tapas Tower; Spanish olives, potato salad, farro salad, artichoke heart salad, hummus Verde, eggplant salad, flatbread.

Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Chef's selection of 3 Spanish meats and 3 Artisanal cheeses; served with accompaniments and olive oil crackers. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Olive oil based potato salad; piquillo peppers, lemon, dill.

Roasted pepper salad; sherry vinegar, olive oil, tomato vinaigrette.

Fried Idaho potatoes; garlic aioli, spicy tomato sauce.

Fried halloumi cheese; quince paste, sliced chiles, pink peppercorn honey.

Mediterranean olive mix; pearl onions, cornichons.

Farro salad; red onions, capers, lemon, mint, garlic.

Fried smelt; aleppo pepper, micro coriander, lemon, aioli verde.

Artichoke hearts, red onions, sun-dried tomatoes, mustard vinaigrette.

Tapas platter; Spanish olives, artichoke heart salad, pepper salad, potato salad, farro salad, hummus Verde, flatbread.

Fried cornmeal dusted calamari; lemon thyme aioli, spicy tomato vinaigrette.

Olive oil fried Spanish Marcona almonds.

Mediterranean olive mix; pearl onions, cornichons.

Charred eggplant dip, olive oil, parsley, flatbread.

Blanched asparagus; crispy jamon serrano, poached egg, Sherry Gastrique

Grilled octopus; charred vegetable salsa, nora pepper yogurt, fried potatoes, fresh dill.

Chistorra, Piquillo Peppers, Garlic, Shallots, Parsley.

Green chickpea hummus; grilled flatbread, smoked paprika chile oil.

Skewered picana steak; caramelized onion puree, arugula, crispy Spanish onions, paprika.

Sauteed shrimp; garlic, basque peppers, chile flakes, extra virgin olive oil.

Braised beef short ribs; Spanish Bleu cheese mushroom sauce, green olive aioli.

Sauteed mussels; tomatoes, garlic, shallots, white wine, saffron, sourdough.

Green chickpea hummus; grilled flatbread, smoked paprika chile oil.

Sauteed shrimp; garlic, basque peppers, chile flakes, extra virgin olive oil.

Fried cornmeal dusted calamari; lemon thyme aioli, spicy tomato vinaigrette.

Skewered picaña steak; caramelized onion purée, arugula, crispy Spanish onions, paprika.

linguini pasta; chicken, bacon, mushrooms, peas, piquillo peppers, spinach, tomatoes, smoked paprika cream sauce.

Chicken, chorizo, shrimp, squid, clams, mussels, piquillo peppers, peas, sofrito, saffron calasparra rice. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Braised beef short ribs; wild mushrooms, piquillo peppers, lima beans, sofrito, saffron calasparra rice, garlic aioli.

Sauteed sea scallops; mushrooms, bacon, dates, lima beans, cream, chili flakes. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Brussels sprouts, piquillo peppers, onions, mushrooms, tomatoes, sofrito, saffron calasparra rice, Goat cheese.

Grilled strip steak; beef fat fingerling potatoes, wilted spinach, sauteed mushrooms and onions, piquillo bacon cream sauce. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Spanish seafood stew; lobster, scallops, shrimp, clams, mussels, potatoes, peppers, peas, almond saffron broth, grilled bread. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Grilled Ohio beef filet; smashed red skin potatoes, grilled asparagus, lobster herb butter. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Pan roasted Caribbean redfish; wild rice pilaf, coconut curry cream. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Pan roasted duck breast; fried polenta, eggplant puree, grilled radicchio, sherry gastrique. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Grilled tomahawk pork chop; stewed white beans, calasparra rice, brown butter, peppersand onions. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Scallops, lobster, mussels, clams, shrimp, squid, peas, onions, piquillo peppers, sofrito, squid ink, calasparra rice, piquillo pepper aioli. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Brussels sprouts, piquillo peppers, onions, mushrooms, roasted tomatoes, goat cheese, sofrito, calasparra rice.

Chicken, chorizo, shrimp, squid, clams, mussels, sofrito, piquillo peppers, peas, calasparra rice. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Braised beef short ribs, pan roasted scallops, piquillo peppers, Brussels sprouts, sofrito, calasparra rice, aioli verde. Consuming raw or undercooked meats, eggs, shellfish or cheese can be potentially hazardous.

Fried chicken breast, nora pepper yogurt, pepper salad, ciabatta.

Smoked ham, roasted pork, Havarti cheese, horseradish pickles, yellow mustard, sourdough.

Beef short rib sandwich; mushrooms, onions, arugula, fresh Mozzarella, green olive aioli, ciabatta.

Fried eggplant, tomato vinaigrette, Havarti cheese, house-made focaccia.

Grilled Ohio beef patty, Manchego cheese, catalan spice, bacon tomato jam, fried onions, ciabatta.

Chipotle chicken salad, mixed greens, ciabatta.

Orange pistachio cheesecake; graham cracker crust, honey drizzle.

Warm chocolate pudding cake; vanilla ice cream.

Blueberry lemon cheesecake, lemon syrup, fresh blueberries.

Spanish almond cake; dulce de leche, whipped mocha ganache, crushed Marcona almonds.

Pear cobbler, triple vanilla bean ice cream, cranberry coulis.

All 5 of the above creations by pastry chef Shelia.

Red velvet cake roll, whipped Cream cheese, white chocolate curls.

A changing selection of ice cream and sorbets; please ask your server.

Braised beef short rib, pepper salad, bacon shallot aioli, grilled sourdough.

Open-faced sandwich; jamon Serrano, Manchego cheese, green hummus, sunny side up egg, sourdough.

Calasparra rice, white beans, chistorra sausage, sunny side up egg, brown butter sauce.

Eggplant, piquillo peppers, mushrooms, Havarti cheese, chimichurri, house-made focaccia.

Grilled salmon, tomatoes, arugula, chimichurri, ciabatta.