Barley's Smokehouse & Brewpub

our own hummus made with chipotles for a little heat served with grilled pita points and crispy celery, baby carrots and cucumber slices.

fries piled high and smothered with barley's chili and a heap of our house cheese blend.

crisp tortilla chips are topped with your choice of our hand-pulled barbecue chicken or pork, beef brisket or chili with our house cheese blend, olives, jalapenos, diced tomato, green onions, salsa & sour cream.

our award-winning jumbo wings served plain hickory-smoked yum! or tossed with your choice of one sauce. served with bleu cheese & celery.

a full pound of pei black mussels steamed in barley's ale with herbs and garlic, garnished with diced tomatoes and green onions. served with lemon and sliced baguette to sop up all the juices. perfect with maclenny's scottish ale.

chunks of marinated chicken breast meat are dusted with seasoned flour and crisp-fried. tossed in your choice of one sauce or on the side. served with celery and blue cheese dressing. pair with one of barley's hoppy ipas.

a soft flour tortilla filled with our house cheese blend and southwest veggies. add pulled pork, pulled chicken, beef brisket or a vegetarian combo of grilled marinated zucchini, yellow squash, red onion and roasted red peppers, garnished with lettuce, house-made salsa and sour cream.

barley's classic platter of six savory balls made with sauerkraut blended with cheese and sausage. served with barley's own creamy chipotle dipping sauce. thanks, mildred! a classic pairing with barley's pale ale.

onion strings and chipotle hummus. served with creamy chipotle dip and both kansas city and texas smoke dip barbecue sauces. enjoy a platter with a little bit of everything: mildred's sauerkraut balls, house wings, riblettes.

ask your server what our offering is today.

hearty chili made with ground beef and smoked brisket, peppers, onions, kidney beans, black beans and garnished with sour cream and shredded cheddar cheese.

our house salad and your choice of soup.

beer-battered tenders tossed in buffalo sauce on top of lettuce greens with southwest veggies, diced tomatoes and bleu cheese dressing and crumbles.

grilled chicken, crisp crumbled bacon, hard-boiled egg, avocado, diced tomatoes and our own house cheese blend. served with honey mustard dressing.

fresh tuna seared rare atop a bed of lettuce greens, tossed with shredded carrot, red onion, mandarin oranges and crisp wonton strips with our sweet ginger soy dressing.

grilled marinated steak on a bed of mixed lettuce, southwest vegetables, diced tomatoes, red onion and our house cheese blend and fries. served with ranch dressing.

fresh sliced granny smith apples, dried cranberries, walnuts and mixed lettuce greens, served with balsamic vinaigrette. topped with candied walnuts and crumbled bleu cheese.

fresh garden greens topped with diced tomatoes, red onions, house cheese blend, ale-washed onion strings and our house creamy chipotle dressing.

pulled chicken and pork, cheddar and pepper-jack, southwest veggies, diced tomatoes and avocado on a bed of lettuce. served with our house creamy chipotle dressing.

why settle for one taste, when you can have all three! our succulent pulled pork, pulled chicken and beef brisket served on slammer rolls with your choice of barbecue sauce. includes a taste of coleslaw.

whole beef brisket is rubbed with spices and hickory slow-smoked for up to 14 hours until fork tender, then sliced on a brioche bun and topped with our texas bbq sauce.

whole turkey breast is brined and seasoned then slow-smoked and sliced on brioche roll with our honey chipotle bbq sauce.

whole pork shoulders are dry-rubbed, then hickory slow smoked for up to 15 hours until they surrender, then hand pulled and mixed with our north carolina vinegar sauce. topped with coleslaw on a brioche roll.

whole chickens are seasoned and hickory slow-smoked until just right, then hand pulled off the bone and put on a brioche roll and topped with our own kansas city bbq sauce.

char-grilled burger is topped with swiss cheese, bacon and freshly sliced avocado.

our own seasonings folded into fresh ground turkey, then seared on the flat top and topped with pecans.

we pile this all american burger large with cheddar cheese, smoked bacon, onion strings and tangy texas smoke dip barbecue sauce. a happy hour favorite.

cajun spices are dusted on a beef burger, then finished off on a cast iron griddle and topped with bleu cheese.

a vegetarian burger cooked on our griddle and served on a perfectly toasted bun. great with barley's stout.

char-grilled burger is topped with ham, cheddar cheese and a fried egg. rise and shine!

char-grilled burger topped with pulled pork, fresh coleslaw and kansas city bbq sauce.

smoked pork, ham, swiss, mustard and pickle slices pressed on the flat-top between two slices of brioche for a cuban treat.

a twist on an original. sliced smoked turkey with swiss cheese on marble rye bread with coleslaw and our house creamy chipotle dressing.

our smoked meatloaf on marbled rye with kansas city bbq sauce, american cheese, lettuce, tomato and onion.

fried chicken tenders tossed in buffalo sauce and wrapped in a spinach wrap with lettuce, diced tomatoes, bleu cheese crumbles and bleu cheese dressing.

ahi tuna lightly seasoned and seared on cast iron to medium rare in a spinach wrap with lettuce, diced tomatoes, southwest veggies, pepper jack cheese and cajun remoulade.

spinach wrap holds zucchini, yellow squash, red onion and roasted red peppers, lettuce, diced tomatoes and cheddar cheese with balsamic vinaigrette.

cajun seasoned chicken breast is seared on cast iron and topped with pepper jack cheese and cajun remoulade.

until it's fall-off-the-bone tender.

to come-off-the-bone tenderness.

can't decide? get a half rack of both! just fridays, try the combo rib platter and a firkin ale.

award-winning microbrew & bbq. your choice of the bbq you love - a platter of two, three or (even!) four of barley's smokehouse & brewpub's signature smoked meats. choose from 1/4 rack st louis or baby back ribs; sliced beef brisket; pulled pork; quarter chicken; and sliced smoked turkey breast.(2 meats, 3 meats, 4 meats).

talk about doing chicken right! ours is tender and tasty, hickory-smoked and served with your choice of kansas city or texas smokedip sauce slathered on the bird or served on the side. pair with a barley's seasonal crafted ale.

house recipe meatloaf smoked in our bbq pit with hardwood hickory, then finished on the grill with our kansas city bbq sauce on horseradish mashed potatoes and green beans.

two pork chops grilled with honey chipotle bbq sauce. served with horseradish mashed potatoes and green beans.

eight ounce tuna steak grilled rare and drizzled with sweet ginger soy sauce. served with horseradish mashed potatoes and green beans.

grilled chicken breast topped with kansas city bbq sauce, cheddar cheese and smoked bacon. serve with horseradish mashed potatoes and green beans.

saturday nite this is it! we dry rub whole briskets on friday morning, then start smoking them friday night with all hardwood hickory. by saturday evening, they are melt-in-your-mouth tender. we expertly trim, slice and serve you the most tender beef brisket in town, slathered with our texas smoke dip bbq sauce. served with horseradish mashed potatoes and green beans.

marinated and grilled to temperature. served with horseradish mashed potatoes and green beans.

our beer battered tenders are crisp fried to a golden brown. served with fries, coleslaw and dipping sauce. toss in house made buffalo sauce. add $1.00.

six ounces of beer battered cod fried until flakey. served with coleslaw, fries and house tartar sauce.

with garlic and red peppers.

mini pulled pork, mini pulled chicken, chicken tenders, grilled cheese, please mini cheeseburger, corn dog.

this outstanding dessert includes raisins and apples with a splash of amaretto, then slathered with bourbon sauce. we like it with cinnamon ice cream. too good to share! make it a la mode for just $1.00 more.

velvet old tyme vanilla ice cream, made in johnstown, ohio, is sandwiched between two warm house-baked chocolate chunk cookies.

an intoxicating blend of creamy chocolate and barley's stout in a smooth decadent mousse that is to die for.

simply a scoop or more of vanilla, cinammon or chocolate ice cream.

unlimited refills. pepsi, diet pepsi, iced tea, mug root beer, lemonade, mountain dew, dr. pepper, sierra mist, ginger ale.

fresh brewed.