delicate coral pink color, notes of rose + lily of the valley
a classic...revisited
avocado, pickled vegetable + Meyer lemon aioli
garlic, shallot + roasted tomato brodo
mozzarella, roasted tomato + basil pesto
spring vegetable + black truffle-parmesan fonduta
sweet sausage, tomato, raisins, fennel + pine nuts
crushed tomato, fresh basil, mozzarella + spaghetti pesto
tzatziki, chive mash, agrodolce carrot + roasted radish
caesar salad, spaghetti + meatballs (can substitute eggplant) + tiramisu