The Burgundy Room

With pickled beets, spiced almonds, maytag blue cheese and an apple cider-brown butter vinaigrette

Tossed in truffle oil and sea salt with a roasted garlic aioli

With spinach simple salad

With spicy onion aioli

With molasses ketchup

With oakvale farms gouda, pickled onions, apple cider ketchup, and a simple salad

With fried capers, pecorino romano,heirloom radish aioli and mixed greens

With pickled carrots, amish munster, mixed greens and rosemary-dijon aioli with lemon-thyme roasted fingerling potatoes

Sobrasata chorizo and paprika broth with toast

Marinated spanish olives, roasted almonds and ohio feta two prosciutto, comte and arugula crostini

Sweet meadows farm pulled pot roast

With caramelized onion and porchini jus

With brown butter hollandaise

With broken arrow ranch smoked wild boar kielbasa and red eye gravy

With braised red cabbage and sage cream sauce

Fried calamari, steamed PEI mussels and shrimp and grits

Beef carpaccio, pot roast, duck confit

Roasted beet and chevre crostini, roasted butternut squash, house cut fries

With sea salt and garlic aioli

With chorizo and paprika broth

Dark chocolate mousse and a citrus coulis jeni's honey vanilla with chocolate sauce

With smashed berries, whipped cream, chocolate dipped pirolines and a toasted meringue topping

2 scoops, mix and match