The Clarmont

lightly dusted and fried. served with a sweet and spicy jalapeno dipping sauce.

roasted in garlic butter.

(classic clarmont favorite), fresh oysters topped with creamy spinach, bacon and swiss cheese. a clarmont classic.

real jonah crabmeat, seasoned to perfection, and served with creole mustard.

delicate finger fish.

(classic clarmont favorite), our super colossal shrimp, "by the each".

"each".

(classic clarmont favorite), delicately seasoned minced tenderloin, served with capers, onion, eggs, and toast rounds.

a variety of imported cheeses and fresh seasonal fruit.

fried pork filled dumplings on a bed of shredded nappa cabbage, served with a soy-ginger dipping sauce.

with croutons.

a large wedge of crisp iceberg lettuce, fresh tomatoes, and chopped hard boiled eggs with choice of dressing.

(classic clarmont favorite), the freshest bibb lettuce tossed with our special house-made vinaigrette and topped with crisp bacon and bleu cheese.

(classic clarmont favorite), baby bibb salad.

(classic clarmont favorite), crisp romaine leaves, croutons, anchovies tossed with our house-made caesar dressing.

fresh chopped spinach, mushrooms, diced egg, crumbled bacon, pecans, gorgonzola cheese, croutons, lightly tossed in a housemade balsamic vinaigrette.

add grilled salmon.

add bistro steak.

add grilled chicken breast.

chopped mixed greens, tomatoes, hard boiled eggs tossed with ham, turkey, and swiss and cheddar cheeses. choice of dressing.

(classic clarmont favorite), savory roasted prime rib, thinly sliced, melted provolone cheese on a classic french baguette, along with house made au jus for dipping.

(classic clarmont favorite), a fresh atlantic salmon fillet topped with crisp smoked bacon and a basil pesto aioli with lettuce and tomato on toasted wheat bread.

oven roasted sliced turkey, chicken salad, or tuna salad on sundried tomato or cheddar tortilla wrap with lettuce and tomato and choice of a cup of soup.

our house made tuna salad, prepared fresh daily, on toasted wheat or rye bread, topped with melted cheddar cheese.

house made chicken salad, prepared fresh daily, with lettuce and tomato in your choice of a sundried tomato or cheddar tortilla wrap.

toasted pullman bread filled with oven roasted turkey, crisp smoked bacon, lettuce, tomato, and mayonnaise.

trimmed, seasoned chicken breast topped with shredded romaine lettuce, house made caesar dressing and shaved parmesan cheese on a toasted kaiser roll.

(classic clarmont favorite), voted as one of the best. a half pound of fresh ground chuck, cooked to order, with lettuce and tomato on a toasted kaiser roll.

with choice of cheese.

grilled chicago rye bread piled high with shaved corned beef, swiss cheese, sauerkraut and thousand island dressing.

oven roasted turkey breast, sliced thin, topped with homemade cole slaw, and swiss cheese on grilled chicago rye bread.

Grilled Chicago rye bread stuffed with sliced pastrami swiss cheese, and our special dijon horseradish sauce.

beer battered atlantic cod, fried crispy on toasted chicago rye bread, lettuce, tomato and our house made tartar sauce.

(classic clarmont favorite), twin 3 ounce bistro medallions cooked to order with our special dijon harseradish sauce served with lettuce and tomato on toasted baguette bread.

6 oz of usda choice beef topped with a port wine demi-glace.

(classic clarmont favorite), a center cut pork loin chop, pan seared and topped with apples, cranberries, and red peppers in a brown sugar soy glaze.

a clarmont staple for years. a half pound of lean chopped chuck topped with fresh sauteed mushrooms.

(classic clarmont favorite), tender provimi claves liver pan seared and topped with sauteed onions.

thinly sliced pork scallopini, lightly breaded and pan fried. topped with sherry demi-glace and crisp smoked bacon.

fresh chicken livers sauteed in butter.

(classic clarmont favorite), egg fettucini tossed with fresh spinach in a dijon cream sauce and topped with seasoned, grilled chicken breast.

fresh atlantic salmon, broiled and topped with asparagus spears and bernaise.

(classic clarmont favorite), a clarmont favorite. prepared as you wish pan-fried, deep-fried or broiled.

mild atlantic white fish crusted with parmesan cheese and baked.

delicate, fresh ruby trout sauteed and topped with lemon caper butter.

lobster filled saffron pasta and fresh shiitake mushrooms in a creamy salmon-dill sauce.

18 ounce.

sauteed in herbed garlic butter.

(half)

full

served in garlic butter.

fresh oysters topped with creamy spinach, swiss cheese and bacon.

mixture of real jonah crabmeat creole mustard and seasonings.

diced chicken, sun-dried tomatoes, bok choy and herbs.

delicate finger fish.

served with sweet & sour jalapeno sauce.

"by the each".

our super colossal chilled shrimp, "by the each".

seasoned minced tenderloin with capers, onions eggs and toast rounds.

a variety of imported cheeses and fresh seasonal fruit.

featuring crumbled bacon and dry bleu cheese, tossed to order with our house vinaigrette or raspberry vinaigrette.

the baby bibb.

crisp romaine leaves, croutons, anchovy and our caesar dressing.

the baby caesear

spinach leaves, mushrooms, diced egg, crumbled bacon, pecans, gorgonzola cheese, tossed in a balsamic vinaigrette.

the baby spinach.

add a grilled chicken breast, add a grilled salmon fillet, add a bristo steak.

a large wedge of crisp iceberg lettuce, fresh tomatoes, chopped egg with your choice of dressing.

mixed greens, tomatoes and egg chopped then tossed with ham, turkey swiss and cheddar cheese. choice of dressing.

filet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glace & portabello mushrooms.

marinated in red wine, coated with a garlic fresh herb rub, served on a raft of marinated grilled asparagus.

braised domestic lamb shank with carrots, tomatoes, celery, onions and herbs.

grilled, served with sliced apples, cranberries, red peppers and herbs.

grilled, and topped with mushrooms and marsala wine sauce.

broiled and served with maple mustard glaze, caramelized pears and red onions then topped with stilton cheese.

12 oz. delmonico topped with a mixture of mushrooms, peppers, tomatoes and mozzarella cheese.

a clarmont standby for more than 50 years.

a real steak lover's steak.

aged on the bone, this steak gives the best of the strip sirloin and the filet mignon.

french bone-one ribeye, real steak flavor.

seasoned and roasted on premises daily, when it's gone, it's gone.

sauteed in garlic butter & herbs

all loin, pan-fried and served with apple sauce.

the finest milk-fed calves liver available, sauteed and smothered with onions.

a ten ounce kobe beef steak grilled and topped with caramelized onions.

slowly cooked until tender.

one half duckling with bing cherry glaze and potato cakes.

two chicken breast medallions sauteed and laced with capers and lemon.

smoked chicken breast, cappicola, peas and fettuccini tossed in a smoked gouda cream sauce.

gulf shrimp, bay scallops and crabmeat tossed with marinara, fettucini and fresh herbs.

fresh sea scallops broiled and accompanied with choron sauce.

shrimp, scallops and oysters deep-fried in 100% canola oil.

salmon fillet coated with slivered potatoes and then baked, served with an orange horseradish beurre blanc.

fresh walleye fillet, pan-fried deep-fried or broiled.

with dipping sauce.

with mashed potatoes.

with applesauce.

w/ lemon-lime compound butter.