• Ohio
  • Columbus
  • Due Amici

Due Amici

(614) 224-9373
  • 67 E Gay St, Columbus, OH 43215
  • Website
  • Italian
  • $$$$$
  • Grubhub.com
  • Lunch
  • Small Plates
    • Calamari $13

      Vegetable tagliatelle - spicy tomato sauce - aioli.

    • Spinach Artichoke Dip $14

      House bread - parmesan.

    • Mushroom Ravioli $13

      Portabella stuffing - wild mushrooms - creme fraiche white truffle honey - thyme.

    • New Zealand Lamb Chops $15

      Toasted pepper - roasted grape jam mascarpone polenta.

    • Meat & Cheese $20

      Cured meats - cheeses - accompaniments.

    • Shrimp Saltimbocca $15

      Grilled - prosciutto - sherry wine glaze - fried sage.

    • Spinach & Artichoke Dip $13

      House bread - parmesan.

  • Soup And Salad
    • Insalata Mista $8

      Baby greens - dried blueberries - toasted walnuts fontina - herb vin.

    • Caesar Salad $10

      Baby gem - herb toasted breadcrumbs - pecorino caesar dressing.

    • Tomato Basil Soup $5

      Basil oil.

    • Zuppa Del Giorno Soup $5

    • Arugula Salad $9

      Roasted tomato - ricotta salata - lemon sherry vin.

  • Sandwiches
    W/parmesan fries or vegetable.
    • Chicken Parmesan Sandwich $12

      Breaded chicken breast - lettuce - tomato mozzarella - marinara.

    • Muffaletta Sandwich $13

      Mortadella - soprassata - capicola - aged provolone and swiss - roasted red pepper and giardinara tapenade.

    • Veggie $12

      Spinach wrap - hummus - roasted red peppers avocado - lettuce - tomato - onion.

    • Hamburger $13

      Lettuce - tomato - red onion - Swiss - dijon.

    • Turkey $12

      Pancetta - avocado - Swiss - lettuce - tomato aioli - multigrain.

  • Soup & Salad
    • Arugula Salad $9

      Roasted tomato - ricotta salata - lemon sherry vin.

    • Caesar Salad $10

      Baby gem - herb toasted breadcrumbs - pecorino caesar dressing.

    • Zuppa Del Giorno Salad $5

    • Tomato Basil Salad $5

      Basil oil.

    • Insalata Mista $8

      Baby greens - dried blueberries - toasted walnuts fontina - herb vin.

  • Soups & Salads
    • Caesar $10

      Baby gem - herb toasted breadcrumbs - pecorino caesar dressing.

    • Tomato Basil $5

      Basil oil.

    • Zuppa Del Giorno $5

      Chef's whim.

    • Insalata Mista $8

      Baby greens - dried blueberries - toasted walnuts fontina - herb vin.

    • Arugula $9

      Roasted tomato - ricotta salata - lemon sherry vin.

  • Pizza & Pasta
    • Mushroom Pizza $16

      Ricotta - mozzarella - thyme - EVOO.

    • Chicken Parmesan Pizza $13

      Linguini - breaded chicken - provolone - rose sauce parmesan.

    • Sausage Diavolo Pizza $19

      Spaghetti - roasted peppers - roasted onion - basil spicy marinara - cilantro.

    • Veal Meatballs Pizza $13

      Spaghetti - marinara - parmesan.

    • Sausage Pizza $16

      Roasted fennel - spicy marinara - mozzarella - basil.

    • Wild King Salmon Pizza $29

      Grilled - lemon glaze - white beans - roasted fennel fried capers - broccolini.

    • Margherita Pizza $14

      Garlic oil - roma tomatoes - mozzarella - basil - EVOO.

    • Soppressata Cured Meat Pizza $16

      Spicy marinara - mozzarella - provolone.

    • Shrimp & Saffron Pizza $25

      Fregola - onion - tomato - white wine saffron sauce pecorino - parsley.

    • Soppressata Pizza $16

      Cured meat - spicy marinara - mozzarella - provolone.

  • Brunch
    • Brunch Burger $13

      Bacon - lettuce - tomato - Swiss - aioli - fried egg on an English muffin - home fries.

    • Frittata Del Giorno $13

      Chef's whim - English muffin - home fries.

    • Due Platter $13

      Two eggs - bacon or sausage - English muffin home fries.

    • Eggs Benedict $13

      Poached eggs - grilled focaccia - prosciutto hollandaise - home fries.

    • Biscuits & Gravy $13

      House-made buttermilk biscuits and sausage gravy - 2 eggs - home fries.

    • Eggs Due $13

      Poached eggs - salmon cakes - sriracha hollandaise home fries.

  • Pizza
    • Tuscan Chicken Pizza $16

      Pesto - roasted tomatoes - bell peppers - fresh mozzarella - pecorino.

    • Soppressata Pizza $16

      Cured meat spicy marinara - mozzarella - provolone.

    • Sausage Pizza $16

      Roasted fennel - spicy marinara - mozzarella - basil.

    • Margherita Pizza $14

      Garlic oil - roma tomatoes - mozzarella - basil evoo.

    • Mushroom Pizza $16

      Ricotta - mozzarella - thyme - evoo.

    • Margherita Pizza $14

      Garlic oil - roma tomatoes - mozzarella fresh basil.

    • Soppressata Cured Meat Pizza $16

      Spicy marinara - mozzarella - provolone.

  • Desserts
    • Cannolis $8

      Chef's whim.

    • Tiramisu $8

      Coffee soaked lady fingers - whipped coffee mascarpone.

    • S'more $8

      Graham cracker blondie - chocolate house-made marshmallow.

    • Double Chocolate Brownie $9

      Bittersweet chocolate - strawberry glaze.

    • Select Gelato - Sorbet - Ice Cream $6

  • Pastas
    • Veal Meatballs $13

      Spaghetti - marinara - parmesan.

    • Chicken Parmesan $19

      Linguini - breaded chicken - provolone - rose sauce parmesan.

    • Sausage Diavolo $19

      Spaghetti - roasted peppers - roasted onion - basil spicy marinara - cilantro.

    • Shrimp & Saffron $25

      Fregola - onion - tomato - white wine saffron sauce pecorino - parsley.

  • Entrees
    • Filet $38

      Grilled - toasted pepper - mushrooms - sweet pepper cipollini onion - rosemary brown butter.

    • Eggplant Napoleon $20

      Breaded eggplant - caponata - mozzarella - basil oil balsamic - parmesan.

    • Wild King Salmon $29

      Grilled - lemon glaze - white beans - roasted fennel fried capers - broccolini.

    • Pork Chop $26

      Pan seared - herb butter baste - farro - sausage preserved lemon - wilted radicchio.

    • Chicken Marsala $24

      Airline breast - pan roasted - parmesan risotto marsala - mushroom sauce.

  • Coffee Drinks
    Roasted by cafe brioso.
    • Cafe Due $8

      Crown maple - godiva white - baileys.

    • Cafe 52 $8

      Grand marnier - kahlua - baileys.

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