With cornmeal-bacon crust and lemon-caper cream.

With country hamandouille sausage and stone-ground yellow grits served in a buttery tomato-scallion broth.

With warm mushroom-spinach-sweet potato saute, honey Dijon drizzle and pickled onions.

With maytag blue cheese, roasted grapes and almonds in vermouth-thyme cream sauce.

With smoking goose kitchen sink sausage gravy, caramelized apples, tabasco sour cream and aged gouda.

With roasted vidalias, tomatoes and parsley in lemon sherry cream sauce.

With rouille.

With jerk-spiced coconut gremolata.

With roasted Parmigiano Reggiano crumbles, creamy dressing and anchovy tapenade rubbed toast.

With chicory, duck confit, raisins and shallots in warm roasted garlic golden balsamic vinaigrette.

With spiced pecans, red wine poached pears and creamy Gorgonzola vinaigrette.

With horseradish potatoes, broiled broccolini, sherry-Worcestershire gastriqueand tomato jam.

With chive Johnnycake, country zucchini, grilled onion chutney and fennel cream.

With duck liver, bacon, parsnip, shiitake and mustard green hash, maple vinaigrette and pear-foie gras compound butter.

With housemade pork and beef sausage, marinara sauce and mozzarella cheese.

With horseradish sweet potato casserole, sauteed spinach and red wine reduction.

With country hamandouille sausage, tomatoes, scallions, stone-ground yellow grits and sauteed spinach served in a buttery tomato-scallion broth.

With butternut squash-farro pancake, bacon-beer braised sauerkraut, sundried fruit and almond compote and creole spiced port wine reduction.

With collard greens, Hoppin' Johnand bourbon gastrique.

With dirty rice fritter, green beans, creole-tomato gravy and pepper jam.

With cabbage, hominy, pepper and red bean ragout and honey pecan compound butter.

With gruyere mac and cheese, broccolini, pernod gastrique and micro green salad.

With maytag blue cheese gratin, brussels sprouts, natural reduction and spicy pepper jam.