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House made potato chips.
Lemon oil, arugula, parmesan.
Cognac mustard and ginger sauces.
Confit bacon, sweet potato and chipotle puree.
Crispy house smoked beef bacon, bleu cheese dip.
Tomatoes, fig balsamic.
Fried calamari and shrimp, jalapeno peppers and garlic butter.
Avocado, cucumber, ponzu, lotus root chip.
With bacon lardons and bleu cheese.
With fennel, orange, kalamata olives, caper, onions and citrus vinaigrette.
Traditional presentation with crostini tapenade.
Avocado, tomato, bacon, egg, green beans, bleu cheese, kalamata olives and citrus vinaigrette.
Romaine, teardrop tomatoes, potato croutons, bacon lardons and marinated mushrooms with house vinaigrette.
Serves 4-6.
Serves 2-3. Iced oysters or clams available by half dozen or piece.
10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise.
10 oz.
10 oz.
14 oz. Roasted garlic, cipollini onions.
14 oz. Whiskey gastrique, stout rub, au poivre.
10 oz. Stout rub, au poivre.
10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise.
10 oz.
10 oz. filet mignon with ancho chili butter and angry onions.
Smoked, chimichurri sauce.
Roasted vegetables, red wine demi-glace.
Cajun shrimp, garlic and red chili lobster oil, whipped potatoes, fried basil.
Garlic kale, foraged mushrooms, cipollini onions, beurre rouge.
Fennel pollen, lemon olive oil.
Semi-boneless, shiitake mushroom, herb and leek stuffing, natural pan jus.
Herb marinated skirt steak, truffled pommes frites.
Pink and green peppercorn crust, cognac and white wine cream sauce.
Confit bacon, sweet potato and chipotle puree.
Marinated chicken breast, olive oil poached tomatoes, grilled vidalia onions, preserved lemon and garlic chips.