Columbus Fish Market

Chopped peanuts, zesty dipping sauce

Sweet sticky rice and pickled cucumbers

Fresh corn tortilla chips

Sushi rice, ponzu, apricot ale sauce

White wine, garlic, tomatoes, croutons

A fish market favorite

1/2 Lb for sharing. Two styles: traditional or spicy with old bay seasoning. Served with cocktail and louie sauces

Voodoo BBQ sauce, broiled and served with sticky rice

Skewers of salt n pepper tuna, fresh greens, sliced egg, green beans, olives, red onion, redskin potatoes and white balsamic vinaigrette

Fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing

Fresh romaine and spinach, strawberries, cucumbers, red onion and goat cheese-poppy seed vinaigrette, macadamia nuts

Georgia pecans, red onions, granny smith apples, bacon, goat cheese, maple-bacon vinaigrette

Blue cheese dressing, tomato, egg, bacon

Romaine lettuce, parmesan, garlic croutons

With choice of grilled shrimp

Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette

Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette

From south georgia island, certified sustainable by the marine stewardship council. We recommend our signature shang hai preparation steamed with fresh ginger and scallions, served with sticky rice, sesame spinach and rice wine soy sauce

3 Of each oyster

This new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese

Sam adams beer battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries

Sushi rice, red peppers, carrots, pickled cucumbers, spicy mayonnaise, ponzu, and marinated tomatoes and cucumbers

Fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw

1/2 Lb of USDA prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries, and tomato-cucumber salad

English muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries

Cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw

English muffin, cheddar cheese, shredded lettuce, tomato, red onion and served with sea salt french fries

Served with smashed redskin potatoes, market vegetables and shallot butter

Served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup

Steamed with ginger and scallions, served with sticky rice, sesame spinach and rice wine soy sauce

Fresh atlantic salmon, scallops and shrimp, steamed with ginger and served with sesame spinach, sticky rice and rice wine soy sauce

Fresh made hushpuppies, sea salt french fries, creamy cabbage coleslaw

Jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted redskin potatoes

Oven roasted cherry tomatoes, cremini mushrooms, shaved fennel, red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto

Angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread

Marinated chicken breast, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce