Mitchell's Steakhouse menu - Columbus OH 43215 - (380) 777-9896

Main
Lunch

Starters
- Pepper Pot Calamari $12
  
  Jalapeno, cherry, pepperoncinis
- Colossal Shrimp Cocktail $14
  
  Horseradish cocktail sauce
- Crab Cake $14
  
  Corn salsa, golden balsamic
- Crab Cocktail $14
  
  Gourmet herb dressing
- Oysters on the Half Shell $13
  
  Ginger mignonette
- Wild mushroom saute $9
  
  Grilled sourdough, parmesan
- Beef Carpaccio $11
  
  Garlic herb crostini, arugula salad
- Oysters Rockefeller $14
  
  Bacon, spinach, bearnaise

Signature Selections - Starters

Choice of one
- Mitchell's Chop Chop Salad
- Spinach Salad
- Tomato Basil Soup, Garlic Croutons

Salads
- Mitchell's Chop Chop $7
  
  Dates, corn, goat cheese
- Spinach Salad $7
  
  Grape tomatoes acon yellow cheddar cheese
- Caesar $7
  
  Parmesan reggiano
- The Wedge $7
  
  Bacon, egg, tomato, gorgonzola, thousand island

Soups
- Lobster Bisque $8
- French Onion Soup $8

Entrees

Choice of one
- 7 oz. Filet $39.95
  
  Wild mushroom diane sauce
- Park Farms Chicken $39.95
  
  Braised vegetables lemon pan jus
- Sea Scallops $39.95
  
  Sundried tomato rosemary cream
- 16 oz. Colorado Lamb Chops $49.95
- 16 oz. Ribeye $49.95
- 10 oz. Filet Mignon $49.95

Butcher's Cuts
- Filet Mignon $29
- New York Strip (4 oz) $38
- Ribeye Steak (16 oz) $36
- Cowboy Ribeye (22 oz) $43
- Kansas City Strip (18 oz) $41
- Porterhouse Steak (22 oz) $48
- Braised Short Ribs (18 oz) $24
- Lamb Chops (16 oz) $35

Chef's Selections
- Filet Oscar $36
  
  Lump crab, bearnaise, asparagus
- Bacon Wrapped Filet $34
  
  Gorgonzola crust, port wine sauce
- Surf -Turf $49
  
  Filet - warm water lobster tail
- New York Au Poivre $39
  
  Pepper crust, cognac peppercorn sauce
- Gorgonzola Ribeye $42
  
  Sauteed mushrooms, onions, gorgonzola crust
- Steak - Shrimp $49
  
  New york strip, shrimp scampi

Fish Chicken
- Salmon Steak $26
  
  Preserved lemon,white wine butter
- Chilean Sea Bass $29
  
  Champagne cream,truffle butter
- Warm Water Lobster Tail $24
- Shrimp Scampi $28
  
  Pan fried garlic, vin blanc
- Lobster Mac Cheese $26
  
  Maine lobster, vermont cheddar
- Park Farms Chicken $21
  
  Braised Vegetables lemon pan jus

Sauces
- Steak Sauce $3
- Bearnaise $3
- Horseradish $3
- Cognac Peppercorn $3
- Gorgonzola Crust $3

Signature Selections - Side

Choice of one
- Glazed Carrots
- Broccoli
- Mashed Potatoes
- Corn
- Creamed Spinach

Side
- Buttered Asparagus $7
- Green Beans, Bacon, Red Pepper $7
- Chop House Corn $7
- Steamed Broccoli $7
- Hand Cut Fries $7
- Mac Cheese $7
- Forest Mushrooms $7
- Garlic Mashed $7
- Mashed Potatoes $7
- Jalapeno Scalloped $7
- Sea Salt Baked Potato $7
- Creamed Spinach $7

Desserts
- Symphony Duo
  
  Banana caramel cake, fresh strawberries with sweet cream
- Upside Down Apple Bread Pudding $7
  
  Vanilla bean ice cream, caramel sauce
- Chocolate Lava Cake $9
  
  Served warm, vanilla ice cream
- New York Cheese Cake $8
  
  Brandied cherries, graham crust
- Carrot Cake $8
  
  Cream cheese icing, caramel sauce
- Creme Brulee $7
  
  Fresh Berries
- Ice Cream, Sorbets $7
  
  Chef's daily selections

Starters
- Crab Cake $15
  
  Corn salsa, golden balsamic
- Colossal Shrimp Cocktail $14
  
  Horseradish cocktail sauce
- Oyster on the half Shell $13
  
  Ginger mignonette
- Crab Cocktail $15
  
  Golden balsamic vinaigrette
- Pepper Pot Calamari $12
  
  Jalapeno, cherry, pepperoncinis
- Wild Mushroom Saute $9
  
  Grilled sourdough, parmesan

Salads
- Mitchell's Chop Chop $7
  
  Dates, corn, goat cheese
- Spinach Salad $7
  
  Grape tomatoes, bacon yellow cheddar cheese
- Caesar $7
  
  Parmesan reggiano
- The Wedge $7
  
  Bacon, egg, tomato, gorgonzola, thousand island

Large Salad
- Chicken Chop Chop Salad $12
  
  Dates, cor, goat cheese
- Blackened Salmon $17
  
  Strawberry, canataloupe, poppyseed vinaigrette
- Black, Bleu Caesar $14
  
  Bleu cheese caesar, blackened 4 oz. filet mignon
- Shellfish Cobb Salad $16
  
  Lobster, crab, shrimp
- Sesame Tuna Salad $17
  
  Julienne vegetables, miso dressing

Soups
- Lobster Bisque $8
- French Onion Soup $8

Sandwiches

All sandwiches served with choice of hand-cut fries or chop chop salad
- Mitchell's Steak Sandwich $14
  
  Roasted peppers, caramelized onions, gruyere
- Grilled Chicken Club $10
  
  Smoked bacon, dijion mayonnaise
- Prime Steak Burger $12
  
  Bacon, lettuce, tomato, aged cheddar
- Maryland Crab Melt $15
  
  Aged cheddar, remoulade

Sauces
- Steak Sauce $3
- Bearnaise $3
- Horseradish $3
- Cognac Peppercorn $3
- Gorgonzola Crust $3

Specialties
- Salmon Steak $18
  
  Preserved lemon, white wine butter
- Filet MIgnon $17
- Filet Oscar $26
  
  Lump crab, bearnaise
- Bacon Wrapped Filet $24
  
  Gorgonzola crust, port wine sauce
- Lobster Mac, cheese $16
  
  Maine lobster, vermont cheddar
- Creole Chicken Pasta $12
  
  Sundried tomato, roasted mushrooms

Sides
- Buttered Asparagus $7
- Chop House Corn $7
- Steamed Broccoli $7
- Green Beans, Walnut Brown Butter $7
- Creamed Spinach $7
- Hand-Cut Fries $7
- Mashed Potatoes $7
- Jalapeno Scalloped $7
- Mac, Cheese $7