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Stuffed chicken wings.
Battered and fried calamari wok tossed with white onion, jalapenos and salt and pepper. Spicy.
Assorted Chinese dumplings with pork, shrimp and vegetable.
Steamed and salted Japanese soy beans. Vegetarian.
Fresh scallops grilled to order served with scallions and a light soy sauce.
Chicken wok tossed with hoisin sauce, onion and vegetables served with romaine.
Lightly battered jump shrimp and assorted fresh vegetables.
Deep fried with panko breading served with wasabi mayo and lime sauce.
Vegetarian.
Assorted vegetables tempura deep fried. Vegetarian.
Sliced fresh and wok tossed in a light soy sauce. Vegetarian.
Grilled chicken breast mixed greens, wonton chips and Asian ginger vinaigrette dressing on the side.
Lobster claw meat in a tangy seafood broth with fresh scallions, blanched cucumber and cilantro. Spicy.
Assorted fresh seafood in a spicy broth with basil, lemongrass and cilantro. Spicy.
Traditional miso based soup with tofu, scallions and seaweed. Vegetarian.
Mescalin salad mix with an Asian ginger vinaigrette. Vegetarian.
Mixed greens, rice noodles and seaweed with a ponzu dressing. Vegetarian. Spicy.
Seaweed only. Vegetarian. Spicy.
Blanched and seasoned calamari with lemongrass, scallions, bean sprouts, onions and jalapenos. Spicy.
Mixed greens, rice noodles, peanuts and cut spring rolls with a mango sweet and sour sauce. Vegetarian.
Broad ribbon noodle. Vegetarian by request.
Lo mein noodles, diced chicken breast and green onion with a rich red bean and hoison sauce.
Shanghai noodle stir fry with shredded vegetables. Vegetarian by request.
Crispy soft egg noodles topped with seared vegetables in a broth sauce. Vegetarian by request.
Rice noodles with bean sprouts, egg, cilantro, mint and peanuts. Vegetarian by request.
Mussels, scallops, shrimp and calamari.
Rice vermicelli, egg, vegetables and light curry sauce. Vegetarian by request.
Udon noodles and vegetables in a Japanese broth. Vegetarian.
Vermicelli noodles with chicken and vegetables in rich curry sauce. Vegetarian by request.
Soba noodles, vegetables, tempura shrimp, fish cake, chicken and egg in a Japanese broth.
Somen noodle, lemon grass, basil, egg and scallions in spicy coconut curry broth. Vegetarian. Normally prepared spicy.
Shrimp, scallop, calamari, mussels and fish. Normally prepared spicy.
Udon noodles, vegetables and tempura shrimp in Japanese broth.
Spicy beef broth, rice noodles and beef. Normally prepared spicy.
Shrimp dumplings, scallops and nappa cabbage with egg noodles in a chicken broth.
Served in a rich white emulsion with candied pecans.
Traditional fried rice with mixed vegetables, egg, onion and scallions. Vegetarian by request.
Battered chicken tossed in spicy sweet and sour sauce.
Fresh shrimp wok tossed with ginger shavings and white onion.
Wok tossed with balsamic vinegar or hoisin sauce emulsion and gingko nuts.
Wok-tossed with balsamic vinegar and hoisin sauce emulsion with gingko nuts.
Raisins, been sprouts and onion in light curry sauce. Vegetarian by request.
Wok tossed breast chicken, white onion, jalapeno and traditional Chinese spicy sauce with basil leaves. Spicy.
Battered chicken in sweet mango sauce.
Hawaiian fish served in a spicy broth with Szechuan peppercorn.
Vegetarian. Steamed soft tofu and crispy tofu stuffed with vegetables. With braised baby bamboo shoots. Served side by side.
Slices of beef tenderloin grilled and served in a spicy sauce.
Assorted seafood wok-tossed with vegetables in a light soy sauce.
Mixed vegetables wok tossed in a light soy sauce.
Vegetarian. Steamed soft tofu and crispy tofu stuffed with vegetables.
Assorted sashimi and veggies over a bed of sushi rice.
Kani su crab, cucumber and seaweed seasoned with vinegar.
Filets of fresh raw fish.
Selection of seafood with cucumber and Japanese.
Assorted nigiri sushi.
Chef's choice of assorted nigiri and rolls.
Tako su octopus, cucumber and seasoned vinegar.
Tuna sashimi over a bed of sushi rice.
Sweet shrimp.
Sea eel.
Cooked shrimp.
Yellowtail.
Surf clam.
Squid.
Salmon roe.
Stuffed tofu.
Crab stick.
Tuna.
Flying fish roe.
Mackerel.
Salmon.
Smoked salmon.
Escolar white tuna
Spicy.
Snapper.
Octopus.
Egg omelet.
Fatty tuna.
Fresh water eel.
Sea urchin.
Sweet shrimp.
Sea eel.
Cooked shrimp.
Yellowtail.
Surf clam.
Squid.
Salmon roe.
Stuffed tofu.
Crab stick.
Tuna.
Flying fish roe.
Mackerel.
Salmon.
Smoked salmon.
Escolar white tuna.
Spicy.
Snapper.
Octopus.
Egg omelet.
Sea urchin.
Fatty tuna.
Fresh water eel.
Salmon, cucumber and avocado.
Crab stick, avocado and cucumber.
Soy paper, white tuna, shrimp kakiage, jalapenos, green onions and sriracha sauce.
Crab stick, eel, masago and pecans.
Spicy tuna topped with eel.
Eel and avocado topped with avocado.
Shrimp tempura, eel, cucumber, masago drizzled with spicy mayo and teriyaki.
Spicy tuna and shrimp tempura.
Soft shell crab, shredded kani, spicy mayo, masago, tempura flakes lettuce, avocado wrapped with soy paper.
Eel, cucumber, tamago, masago, shrimp and crab stick.
Acorn squash, cream cheese, avocado, mango sauce and Sriracha sauce.
Tuna, salmon, avocado, cream cheese and masago topped with spicy mayo.
Shrimp tempura, cream cheese, spicy mayo, masago and avocado.
Spicy tuna roll topped with maguro.
Pickled squash.
Cucumber.
King crab leg with masago.
Whitefish, mayo, cucumber and masago.
white tuna, green onion, avocado and jalapenos rolled in masago.
Yellowtail, cucumber and scallions.
Crab stick, spicy mayo, tempura flakes, masago and cucumber topped with fresh salmon, spicy mayo and Sriracha sauce.
Pickled radish.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura, avocado, masago topped with fresh salmon and a spicy chili sauce.
California roll topped with a variety of fish.
Shrimp tempura, cucumber, spicy mayo, avocado, eel, masago and teriyaki sauce.
Eel, cucumber and avocado.
Grilled salmon skin, bonito flakes and cucumber.
Spicy.
Salmon and spicy sauce.
Grilled scallops, cucumber and spicy mayo.
Shrimp California roll and spicy mayo.
Tuna, spicy mayo and cucumber.
Soft shell crab, avocado, cucumber and masago.
Shrimp, crab stick, cream cheese and avocado topped with eel.
Tuna.
Teriyaki salmon and avocado.
Tuna, yellowtail, eel, cucumber, avocado and masago.
Pickled plum paste with oba leaf and cucumber.
Grilled tuna with Japanese dressing, jalapenos, green onion and masago.
Cucumber, avocado, kanpyo, gobo root and oshinko.
Spicy tuna and cucumber topped with shredded kani, masago, spicy mayo and tempura flakes.
Spicy tuna roll topped with white tuna with spicy mayo and Sriracha sauce.
Sweet potato tempura, avocado, cream cheese topped with teriyaki sauce.