First Watch Restaurants

Two fresh cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus bacon, turkey sausage or pork sausage link.

Made-to-order topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh baked muffin.

Egg white omelete with house- roasted crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit.

Egg whites, turkey, spinach, house-roasted crimini mushrooms and mozzarella in a sun-dried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and feta. Served with whole grain artisan toast and all-natural house preserves.

Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our housemade granola.

Your choice of our housemade granola or muesli cereal of oats, sliced almonds, pecans, dried cranberries, wheat germ and raisins. Topped with fresh fruit and a touch of cinnamon. Served with non-fat vanilla Greek yogurt.

Fresh, over-easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

Freshly baked biscuits with savory turkey sausage gravy. Served with 2 fresh cage-free eggs any style and fresh, seasoned potatoes.

3 corn tortillas with scrambled eggs, cajun chicken, chorizo and shredded cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

A classic Italian-style omelet with kale, house-roasted crimini mushrooms, onions and tomatoes topped with mozzarella and Parmesan cheese. Served with ciabatta toast.

Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes with cheddar and Monterey Jack. Topped with all-natural sour cream.

Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

A classic frittata with wild Alaska smoked sockeye salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast.

House-roasted zucchini, crimini mushrooms, shallots, broccoli and tomatoes with goat cheese and fresh herbs.

Chorizo, avocado, green chilies, roasted onions, cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, mozzarella and parmesan.

Smoked ham, Gruyere cheese and fresh herbs.

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a "mid-stack" of 2 pancakes topped with marinated berries and creamy lemon curd.

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

We've gotta warn you: These beauties are beyond big - they're humongous! Choose your stack age accordingly.

Custard- dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.

We've gotta warn you: These beauties are beyond big - they're humongous! Choose your stack age accordingly.

We've gotta warn you: These beauties are beyond big - they're humongous! Choose your stack age accordingly.

Our light and airy waffle with a side of warm, berry compote.

Protein- packed quinoa, kale, shredded carrots and house- roasted tomatoes topped with all- natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs.

Protein-Packed quinoa, Italian sausage, house-roasted crimini mushrooms and tomatoes, Kale, Parmesan and EVOO. Topped with 2 basted cage-free eggs.

Tomato basil.

Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and bleu cheese crumbles with ranch dressing.

Vitamin-rich kale and organic mixed greens with housemade maple- roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maple-lemon vinaigrette.

Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and Monterey Jack. Drizzled with warm honey dijon dressing.

Roast beef, horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side.

House-roasted crimini mushrooms, zucchini and spinach with basil pesto, mayo and mozzarella cheese on grilled artisan whole grain.

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.

All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.

Smoked ham, tomato and melty gruyere cheese with dijonnaise on grilled artisan brioche.

A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and horseradish Havarti on a brioche bun.

A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.

The classic BLT plus 2 over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain.

1 sandwich and either 1 cup of soup or 1 salad.

Kale, fuji apple, cucumber and lemon.