Appetizers
- Bison Nachos $8.00
  
  pepper jack cheese, bison chili and fresh toppings.
- ST. Phillip's Island Crab Cake $11.00
  
  jumbo lump crab meat with hand-made guacamole and fresh coleslaw.
- Grilled Shrimp $10.00
  
  on garlic parmesan ciabatta with drawn butter.
- Homemade Chips -N'-Dip $4.50
  
  fresh-cut potato chips with creamy, ranch onion dip.
- Bar None Sliders $8.00+
  
  four mini cheeseburgers topped with a salt-n'-pepper onion ring.
- Salt-N'-Pepper Onion Rings $6.00
  
  hand-breaded rings with fresh horseradish sauce. (signature item).

Soups

Made from scratch daily.
- Karen's "Flying-D" Bison Chili $4.00+
- Soup Of The Day $4.00+
  
  mon - baked potato, tues - chicken noodle, wed - chicken and sausage gumbo, thurs - chicken tortilla, fri - new england clam chowder, sat - red beans and rice, sun - cream of tomato. (signature item).

Side Salads
- House $3.00
  
  mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings.
- Classic Caesar $4.00
  
  romaine, parmesan cheese, croutons and "eggless" caesar dressing.
- Iceberg Wedge $4.00
  
  diced, smoky bacon and vine-ripened tomatoes.
- Ted's Chopped (Half) $5.00
  
  half portion of our entree version.

Entree Salads

Every one of our salads is made to be a meal. With fresh ingredients, chopped by hand and prepared with pride. Even our selection of dressings is blended from scratch : "blt" ranch, traditional ranch, thousand island, basil vinaigrette, bleu cheese, honey mustard, "eggless" caesar and olive oil & red wine vinegar.
- Balsamic Bleu Steak $14.00
  
  grilled certified angus beef sirloin, mixed greens, cucumber, crumbled bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze. topped with crispy fried onion straws.
- Big Sky Grilled - Beef Burger $11.00+
  
  mixed greens with smoky bacon, grated cheddar cheese, diced egg, tomatoes, avocado and croutons. grilled chicken, bison burger, cedar plank salmon.
- BBQ Chicken $13.00
  
  spring mix tossed with pulled bbq chicken, cheddar cheese, roasted corn, anaheim peppers, tomatoes, cucumbers, avocado, red onion, fried tortilla strips, cilantro and ranch dressing. (signature item).
- Classic Caesar - Grilled Chicken $11.00+
  
  blend of romaine lettuce, parmesan cheese, croutons and "eggless" caesar dressing grilled shrimp, cedar plank salmon.
- Ted's Chopped $9.00+
  
  iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressing grilled chicken.

Sandwiches

Our sandwiches are hand-crafted with care and stacked with toppings selected to make every bite better than the one before. They're even better served on ciabatta with a side of our hand-cut fries.
- Absolute Best Fish $12.00
  
  lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw.
- George's Cadillac $11.00
  
  grilled chicken breast basted with bbq sauce, cheddar cheese and smoky bacon. (signature item).
- Red Rock $12.00
  
  grilled chicken breast with pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce.
- Snowcrest $11.00
  
  crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips.
- Meatloaf Sandwich $10.00
  
  thick sliced bison meatloaf, melted monterey jack cheese and grilled onions.

Burgers

Whether you're in the mood for our great-tasting bison or certified angus beef, your burger is ground fresh in-house throughout the day, hand-crafted, seasoned to perfection and presented on a kaiser, onion, ciabatta or oatie wheat bun. Served with fresh-cut fries. You can substitute any of our burgers with a veggie burger.
- Naked $9.00+
  
  perfectly simple.
- Cheese $10.00+
  
  american, cheddar, monterey jack or swiss. (signature item).
- Ted's Bacon Cheeseburger $11.00+
  
  cheddar or swiss cheese, smoky bacon and grilled onions.
- George's Cadillac $11.00+
  
  cheddar cheese, smoky bacon and bbq sauce.
- Knife And Fork Chili Cheese $12.00+
  
  pepper jack and cheddar cheeses, "flying-d" chili, fresh tomatoes, jalapenos, and red onions, open faced on toasted ciabatta, finished with sour cream.
- Blue Creek $12.00+
  
  inspired by ted's nebraska blue creek ranch, with bleu cheese and smoky bacon.
- Swiss And Mushroom $11.00+
  
  swiss cheese, grilled mushrooms and sour cream.
- Avalon $12.00+
  
  melted gruyere with a hint of bleu cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugula on a toasted onion bun.
- Peppercorn $12.00+
  
  seasoned and seared with peppercorns, gruyere cheese, herb dijon mustard and baby arugula on a toasted onion bun.
- America's Cup $12.00+
  
  the only thing ted finds more satisfying than winning the 1977 america's cup is a burger topped with american cheese, smoky bacon, grilled onions and mushrooms.
- Red Rock $12.00+
  
  pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce. (signature item).
- Canyon Creek $12.00+
  
  cheddar cheese, smoky bacon, fresh jalapenos, blackberry jam and a fried egg "over-easy".
- Vermejo $11.00+
  
  named after ted's 591,000-acre ranch, with monterey jack cheese, grilled onions and mushrooms.
- Mexico $12.00+
  
  pepper jack cheese, roasted anaheim pepper, spicy tomato jam and hand-made guacamole. (signature item).
- Philly $11.00+
  
  american cheese, sauteed green bell peppers, grilled onions and mushrooms.
- Skinny Dip $10.00+
  
  avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw.
- Green And Hot $11.00+
  
  pepper jack cheese, grilled jalapenos, fresh-made guacamole and chipotle ranch.
- Montana Breakfast $12.00+
  
  american cheese, grilled ham, spicy tomato jam and a fried egg "over-easy".
- Kitchen Sink $14.00+
  
  american cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg "over-easy".
- Delicious Duo $9.00
  
  two 3 oz. burgers (beef and bison) with american cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls.

Steaks

Aged to perfection and hand-cut, both our bison and beef steaks are gently seasoned and evenly seared in olive oil, finished with lemon butter and served with your choice of vegetable and potato.
- Ted's Filet $19.00+
  
  8 ounce. (signature item).
- Kansas City Strip $26.00
  
  11 ounce.
- Delmonico Ribeye $21.00+
  
  14 ounce.
- Sirloin And Salmon $19.50
  
  grilled certified angus beef sirloin and cedar plank salmon.

Sides

(After 4 pm).
- Salt-N'-Pepper Onion Rings $3.50
- Fresh -Cut Fries $3.50
- 50/50 Fries And Salt-N'-Pepper Onion Rings $3.50
- Country-Style Green Beans $3.50
- Roasted Asparagus $3.50
- Buttered Broccoli $3.50
- Fresh Coleslaw $3.50
- "Aunt Fannie's" Squash Casserole $3.50
  
  (signature item).
- Garlic Mashed Potatoes $3.50
- Parmesan Creamed Spinach $3.50
- Vine-Ripened Tomatoes $3.50
- Baked Or Sweet Potato $3.50

Kids

(Ages 12 & under). Served with a fountain beverage, lemonade, milk or iced tea.
- Chicken Tenders $6.00
- Bar None Sliders $6.00+
  
  (signature item).
- Salmon $8.00
- Steak And Fries $8.00
- Mac-N'-Cheez $5.00
- Grilled Cheez $5.00

Desserts

Seasonal dessert.
- Fresh-Baked "Scratch" Cookies $2.00
- Haagen-Dazs Ice Cream $4.00
- "Scratch" Cookie And Ice Cream $6.00
- Fudge Brownie $6.00
- Hand-Made Shakes $5.00
  
  (signature item).
- Hand-Made Malts $6.00
- Floats $4.00
  
  (coke, ibc, root beer).

The Classics

Everything from traditional comfort food to unique signature dishes. Our classic entrees are meticulously crafted and made with the finest ingredients. The hardest part is deciding what to order.
- Bison Meatloaf $13.50
  
  two hearty slices with brown gravy, garlic mashed potatoes and "aunt fannie's" squash casserole.
- St. Phillip's Island Crab Cakes $23.00
  
  two grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw.
- Bison Pot Roast $17.50
  
  braised and slow-roasted with brown gravy, garlic mashed potatoes and country-style green beans.
- Cranberry Glazed Roasted Chicken $14.00
  
  roasted half chicken, glazed with cranberries, spices and herbs, infused with sam adams beer, fresh garlic and rosemary with garlic mashed potatoes and buttered broccoli (available all day, while it lasts).
- Cedar Plank Salmon $15.50+
  
  oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans and fresh horseradish sauce.
- Pecan-Crusted Trout $15.00
  
  lightly seasoned and grilled fillet with traditional remoulade, fresh-cut fries and fresh coleslaw.
- Josie's Vegetable Plate $10.00
  
  choose a combination of any four of our fresh, hearty vegetables.
- BBQ Bison Short Ribs $17.50
  
  slow-braised and basted in classic bbq sauce with garlic mashed potatoes and country-style green beans (saturday only).
- Roast Turkey And Dressing $14.00
  
  slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing, country-style green beans and cranberry sauce (sunday only).

Menu for Ted's provided by Allmenus.com

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