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Toasted pumpkin seeds, creme fraiche.
Olive oil, mozzarella, sliced Roma tomatoes, fresh basil, and balsamic drizzle.
Marinara, mozzarella, pepperoni, and crispy julienne salami.
Peppers, caramelized onions, provolone cheese, slow-roasted rib eye, cheese sauce, and sriracha ketchup.
Lightly fried and tossed in sweet chili sauce with sauteed peppers, carrot and broccoli.
Cavatappi pasta, smoked gouda, bacon, and scallions.
Buffalo, BBQ, General Tso's or sweet Thai chili, served with celery sticks and ranch or blue cheese dressing.
Roasted red pepper and garlic hummus, warm pita, sliced vegetables.
Sliced heirloom tomato, avocado, mixed greens, and balsamic vinaigrette.
Lettuce blend, blue cheese, julienne red onion, tri-colored cherry tomatoes, bacon bits, and house sweet Italian.
Arcadian greens, herbed crouton, tri-colored cherry tomato, julienne red onion, cucumber, and white balsamic vinaigrette.
Spinach, roasted beets, goat cheese, pine nuts, flatbread cracker, and balsamic vinaigrette.
Chopped romaine, Parmesan cheese, herbed crouton, and caesar dressing.
Arcadian greens, julienne turkey, sliced egg, avocado, tri-colored cherry tomato, scallions, white cheddar cheese, and house sweet Italian.
Hickory ham, roasted turkey, bacon, tomato, lettuce, Swiss cheese, mayo, and deli white.
Swiss cheese, Thousand Island, corned beef, sauerkraut, and marble rye.
Cheddar, smoked gouda, provolone, grilled tomato, bacon, roasted tomato dip, and deli white bread.
Spinach, sliced tomato, caramelized onions, avocado, honey mustard, and whole wheat bread.
Rustic French baguette, caramelized onions, sauteed mushrooms, crispy onion straws, and horseradish cream sauce.
Maryland style crab cake, sliced tomato, lettuce, sliced cucumber, lemon aioli, Hawaiian sweet roll, and side tarter sauce.
Sliced red onion, lettuce, sliced tomato, sliced pickle, and challah bun.
Sauteed zucchini, squash, red onion, julienne peppers, cherry tomato, marinara sauce, Parmesan, and cavatappi pasta.
Portobello and cauliflower mash, steamed asparagus, and stewed tomato sauce.
Yellow squash, spinach, sundried tomato, asparagus tips, caramelized onion, steamed broccolini, roasted red potato, and legume ragu.
Caramelized onions, roasted red potato, wilted spinach, and vin blanc sauce.
Sweet potato cottage fries, roasted tomato, sauteed spinach, grilled lemon, and lemon aioli.
Blue cheese compound butter, caramelized onions and mushrooms, and cheddar au gratin potatoes.
Stuffed with spinach, caramelized onion, mushroom, artichoke, red pepper, with roasted fingerling potato, pearled squash and zucchini, roasted cherry tomato, and stewed tomato sauce.
Menu for The Plaza Restaurant provided by Allmenus.com
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