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with wasabi and gaufrette potatoes
crispy golden brown with remoulade
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
five chicken pot stickers infused with asian spices and served with pickled vegetables
with sauteed spinach and creole mustard sauce
with sauteed pancetta and shallots finished with sage, cream and sherry
with dried fruit chutney, quince paste and multi grain baguette
our critically acclaimed favorite topped with special cheeses
a creamy shellfish soup with shrimp and extra virgin olive oil
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
crisp hearts of romaine lettuce with brioche croutons and parmesan
jumbo lump crab tossed with baby spinach, hard boiled egg, broccoli, radishes and shiitake mushrooms with a creamy lemon dressing and chile oil drizzle
"a classic that always stays on the menu" honey mustard, smoked gouda, sliced green apples, tomato and applewood smoked bacon
tricolor lettuce with applewood smoked bacon, red onion and tomato, drizzled with honey mustard and topped with toasted almonds
fresh tuna cooked to your taste, haricot vert, black olives, hard boiled egg and tuscan vinaigrette
mixed greens, tomato, applewood smoked bacon, avocado, smoked gouda and toasted tortillas tossed with a creamy herb dressing
applewood smoked bacon, crisp iceberg lettuce, avocado, tomato and herb mayonnaise on seven grain bread with fresh cut fries
white cheddar, roma tomatoes and cilantro mayonnaise with fresh cut fries
thinly sliced pastrami, sauerkraut and gruyere on marbled rye with fresh cut fries
with applewood smoked bacon and white cheddar on seven grain tuscan bread with housemade chips
sumptuous ravioli served with sauteed mushrooms and a touch of cream
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
4 oz. petite filet served over toasted brioche with bearnaise sauce and garlic whipped potatoes
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
charbroiled served with caramelized onions and white cheddar
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
fresh mozzarella and tomato ragout
"the best in town" poached eggs, canadian bacon, english muffin and fresh fruit with hollandaise sauce
chef's special 3 egg omelette served with fresh seasonal fruit
chef's seasonal quiche feature
tournedoes of beef two 4 oz. petite filets served over toasted brioche with bearnaise sauce and garlic whipped potatoes
8 oz. roquefort crusted filet, yukon gold mashed potatoes, grilled asparagus and jus
14 oz. center cut strip steak with vegetable du jour and crisp onion straws
"a lindey's mainstay" served with garlic whipped potatoes and crispy leeks
two pork chops char grilled and brushed with hunan marinade. served with garlic whipped potatoes topped with onion straws
duck breast brushed in orange blossom honey and served with red cabbage confit, fiji apples and soft polenta
succulent 7oz organic salmon served with miso-pistachio hollandaise with wilted spinach en croute
7 oz swordfish steak served with maple and garlic sweet potato gratin with sauce au poivre
today's fresh seasonal selection
with a vegetable lasagna and labneh
veal medallions served with gigande white bean ragout, oven dried tomatoes and a medley of mushrooms
with fresh market vegetable and creole mustard sauce
honey baked ham & two fried eggs with refried beans, guacamole, sour cream and a spicy rancheros sauce. served with warm flour tortillas
a single crab cake served with hash browns & spinach, topped with a fried egg and finished with cajun seasoned hollandaise sauce
a 7 oz. flatiron steak chargrilled and served with sauteed mushrooms, oven dried tomatoes, hash browns and scrambled eggs. served with a bearnaise sauce
blueberry and apple muffins with mini croissants served warm and accompanied by strawberry jam
housemade with mixed berries and whipped cream
grilled ham and gruyere cheese on brioche topped with fried egg and hollandaise sauce
2 frenched pork chops chargrilled and topped with a hunan glaze. served with garlic creamed potatoes and crisp onion straws
thinly sliced salmon cured in pastrami spices and served with creamy truffle scrambled eggs and a toasted multigrain baguet te
with banana, pecan and cream cheese on housemade brioche with bacon
three buttermilk pancakes dot ted with fresh blueberries and served with maple syrup
fresh squeezed
cranberry, pineapple or grapefruit
Fresh Brewed
with wasabi and gaufrette potatoes
crispy golden brown with remoulade
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
five chicken pot stickers infused with asian spices and served with pickled vegetables
with sauteed spinach and creole mustard sauce
with sauteed pancetta and shallots finished with sage, cream and sherry
with dried fruit chutney, quince paste and multi grain baguette
our critically acclaimed favorite topped with special cheeses
a creamy shellfish soup with shrimp and extra virgin olive oil
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
crisp hearts of romaine lettuce with brioche croutons and parmesan
jumbo lump crab tossed with baby spinach, hard boiled egg, broccoli, radishes and shiitake mushrooms with a creamy lemon dressing and chile oil drizzle
"a classic that always stays on the menu" honey mustard, smoked gouda, sliced green apples, tomato and applewood smoked bacon
tricolor lettuce with applewood smoked bacon, red onion and tomato, drizzled with honey mustard and topped with toasted almonds
fresh tuna cooked to your taste, haricot vert, black olives, hard boiled egg and tuscan vinaigrette
mixed greens, tomato, applewood smoked bacon, avocado, smoked gouda and toasted tortillas tossed with a creamy herb dressing
applewood smoked bacon, crisp iceberg lettuce, avocado, tomato and herb mayonnaise on seven grain bread with fresh cut fries
white cheddar, roma tomatoes and cilantro mayonnaise with fresh cut fries
thinly sliced pastrami, sauerkraut and gruyere on marbled rye with fresh cut fries
with applewood smoked bacon and white cheddar on seven grain tuscan bread with housemade chips
sumptuous ravioli served with sauteed mushrooms and a touch of cream
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
4 oz. petite filet served over toasted brioche with bearnaise sauce and garlic whipped potatoes
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
charbroiled served with caramelized onions and white cheddar
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
fresh mozzarella and tomato ragout
"the best in town" poached eggs, canadian bacon, english muffin and fresh fruit with hollandaise sauce
chef's special 3 egg omelette served with fresh seasonal fruit
chef's seasonal quiche feature
with wasabi and gaufrette potatoes
crispy golden brown with remoulade
grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli
five chicken pot stickers infused with asian spices and served with pickled vegetables
with sauteed spinach and creole mustard sauce
with sauteed pancetta and shallots finished with sage, cream and sherry
with dried fruit chutney, quince paste and multi grain baguette
our critically acclaimed favorite topped with special cheeses
a creamy shellfish soup with shrimp and extra virgin olive oil
lightly spiced tomato with cream and milk, served with toasted brioche and cheddar cheese
a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese
a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing
fresh chopped greens, applewood smoked bacon, egg, crisp vegetables, cucumber and tomato, tossed with a lemon vinaigrette
crisp hearts of romaine lettuce with brioche croutons and parmesan
two 4 oz. petite filets served over toasted brioche with bearnaise sauce and garlic whipped potatoes
8 oz. roquefort crusted filet, yukon gold mashed potatoes, grilled asparagus and jus
14 oz. center cut strip steak with vegetable du jour and crisp onion straws
succulent 7oz organic salmon served with miso-pistachio hollandaise with wilted spinach en croute
7 oz swordfish steak served with maple and garlic sweet potato gratin with sauce au poivre
today's fresh seasonal selection
with a vegetable lasagna and labneh
veal medallions served with gigande white bean ragout, oven dried tomatoes and a medley of mushrooms
with fresh market vegetable and creole mustard sauce
sumptuous ravioli served with sauteed mushrooms and a touch of cream
marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato
"the original" with sauteed gulf shrimp and spicy cajun cream sauce with peppers and tomatoes
sauteed gulf shrimp, littleneck clams, applewood smoked bacon, thyme and tomato
"a lindey's mainstay" served with garlic whipped potatoes and crispy leeks
two pork chops char grilled and brushed with hunan marinade. served with garlic whipped potatoes topped with onion straws
duck breast brushed in orange blossom honey and served with red cabbage confit, fiji apples and soft polenta
8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries
charbroiled served with caramelized onions and white cheddar
lavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde
fresh mozzarella and tomato ragout
crepes stuffed with white chocolate and mascarpone mousse, brown sugar and banana liqueur
vanilla bean creme brûlee with a warm housemade chocolate chip cookie
hazelnut chocolate brownie with coffee ice cream with kahlua hot fudge sauce
housemade with mascarpone
with a graham cracker pecan crust & whipped cream
with a molten chocolate center and vanilla bean ice cream
caramelized granny smith apples with puff pastry and vanilla bean ice cream
with vanilla whipped cream & banana caramel sauce
with dried fruit and multi grain baguette
tia maria, kahlua and bailey's with fresh brewed coffee
an after dinner classic myers's dark rum, hot water, a little sugar with a twist of orange
espresso with steamed milk and kahlua topped with froth and cinnamon
jameson's irish whiskey, fresh brewed coffee with whipped cream and creme de menthe
honey baked ham & two fried eggs with refried beans, guacamole, sour cream and a spicy rancheros sauce. served with warm flour tortillas
a single crab cake served with hash browns & spinach, topped with a fried egg and finished with cajun seasoned hollandaise sauce
a 7 oz. flatiron steak chargrilled and served with sauteed mushrooms, oven dried tomatoes, hash browns and scrambled eggs. served with a bearnaise sauce
blueberry and apple muffins with mini croissants served warm and accompanied by strawberry jam
housemade with mixed berries and whipped cream
grilled ham and gruyere cheese on brioche topped with fried egg and hollandaise sauce
2 frenched pork chops chargrilled and topped with a hunan glaze. served with garlic creamed potatoes and crisp onion straws
thinly sliced salmon cured in pastrami spices and served with creamy truffle scrambled eggs and a toasted multigrain baguet te
with banana, pecan and cream cheese on housemade brioche with bacon
three buttermilk pancakes dot ted with fresh blueberries and served with maple syrup
fresh squeezed
cranberry, pineapple or grapefruit
fresh brewed
three course dining experience, make two selections from each course
(appetizers - chicken potstickers, jumbo shrimp cocktail, jumbo lump crab cake, calamari & shrimp, fritto misto, lobster risotto (aq)), (soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos, airline chicken, breast, gorgonzola crusted filet mignon (an additional $3.00), eggplant parmesan with angel hair, lindey's rack of lamb, 14oz ny strip (an additional $2.00), pan seared fresh catch (market price),mushroom wellington
fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake, passion fruit parfait, moist carrot cake
four course dining experience, make two selections from each course.
(soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
appetizers - jumbo lump crab cake, chicken potstickers, jumbo shrimp cocktail, bacon wrapped black pepper shrimp, calamari & shrimp fritto misto
(entree salads - nut crusted chicken, salmon salad, lump crab and avocado salad, grilled chicken caesar salad.) (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches.) (entrees & pastas - shrimp & penne, homemade quiche, jumbo lump crab cake, lindey's famous tournedo of beef, airline chicken breast, eggs benedict, eggs lindey's)
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake
four course dining experience, make two selections from each course.
(soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
appetizers - jumbo lump crab cake, chicken potstickers, jumbo shrimp cocktail, calamari & shrimp, fritto misto, mushroom risotto (an additional $2.00), bacon wrapped black pepper shrimp, lobster risotto (aq)
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos, airline chicken, breast, gorgonzola crusted filet mignon (an additional $3.00), eggplant parmesan with angel hair, lindey's rack of lamb, 14oz ny strip (an additional $2.00), pan seared fresh catch, surf & turf (market price), mushroom wellington
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake, passion fruit parfait, moist carrot cake
three course dining experience, make two selections from each course.
(soups - shrimp & lobster bisque, soup of the day), (salads - wedge, caesar or lindey's house)
(entree salads - nut crusted chicken, grilled chicken salad), (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches), (entrees & pastas - shrimp & penne, homade quiche, jumbo lump crab cake, eggs benedict)
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake
(25 guest minimum)
three course dining experience, make two selections from each course.
(soups - shrimp & lobster bisque, soup of the day), (salads - wedge, caesar or lindey's house)
niman ranch pork chop, grilled organic raised salmon, lindey's famous tournedos (an additional $2.00), airline chicken breast, eggplant parmesan with angel hair, mushroom wellington
fresh baked chocolate chip cookies, ny cheesecake, chocolate lovin spoon cake
fresh orange juice, assorted fruit juices, croissants & brioche breads, jams & butter, homemade muffins, bagels & whipped cream cheese (smoked salmon, tomato, and onion add $3.00 per person), seasonal sliced fruit, freshly ground regular & decaf royal cup coffee, tea and milk.
lindey's brunch buffet includes our continental breakfast plus your choice of three hot entrees. - lindey's jumbo lump crab cakes (an additional $2.00 per person), pancakes, scrambled eggs, assorted mini quiches, eggs benedict, smoked bacon, sausage links, lindey's home fries, additional selections beyond initial three $2.50 each
three course dining experience, make two selections from each course
(appetizers - chicken potstickers, jumbo shrimp cocktail, jumbo lump crab cake, calamari & shrimp fritto misto, bacon wrapped black pepper shrimp), (soups - shrimp & lobster bisque, soup of the day), (salads - seasonal, wedge, caesar, lindey's house or chopped salad)
(entree salads - nut crusted chicken, salmon salad, grilled chicken caesar salad), (sandwiches - turkey club, reuben, bacon-lettuce-avocado & tomato (b.l.a.t.), chef's select sandwiches), (entrees & pastas - shrimp & penne, homemade quiche, jumbo lump crab cake, lindey's famous tournedo of beef, airline chicken breast, eggs benedict)
creme brulee, fresh baked chocolate chip cookies, ny cheesecake, strawberry shortcake, chocolate lovin spoon cake, passion fruit parfait
sliced mushrooms, sausage, spinach, mozzarella cheese, bacon, onions, prosciutto, and tomato
homemade waffles with berries, chocolate chips, whipped cream, specialty syrups
(4 pieces), (chocolate brownies, fruit tartlets, dessert bars, cookies & chocolate covered strawberries)
iced or hot tea, coffee & lemonade
a.q