City BBQ - Henderson

romaine, cucumbers, tomatoes, cheese, onions & cranberries get it topped w/ chicken or turkey.

our succulent pulled pork is topped with a dash of vinegar and creamy coleslaw. the cold coleslaw, soft bun, and hot pork will make your tongue want to slap your brain. inspired by north carolina style barbeque, where vinegar plus pork = barbeque.

hand rubbed with a special blend of seasonings, we smoke it for hours over hickory wood and then our skilled team member on boards pulls it fresh for your sandwich right in front of you. it's hand pulled pork. this is good stuff.

this is what started the business. hand rubbed with our special recipe rub, then lovingly placed in the hickory wood-fueled smokers by our pitmasters. hours and hours will pass before our brisket is smoked to perfection. cooked low & slow over indirect heat, patience and wood are the keys to great brisket (and great barbeque!) we hand trim each brisket to order. order it with "extra bark," the delicious and flavorful edge of the brisket.

coming from a local farm, our turkey breast is truly tender and memorable. first we marinate it in our secret recipe, then smoke it low and slow for hours. pulled fresh from the smoker, hand sliced and served hot.

we are proud to serve gerber amish chickens, grown locally. we smoke our bone-in chickens over hickory until we get our signature pink smoke ring (a sign of true barbeque.)then we hand pull chicken from the bone to create this sandwich. simmering the chicken in our homemade white barbeque sauce to finish it makes this the perfect pulled chicken sandwich! our white sauce spent years in the making and is a perfect blend cayenne & black pepper, horseradish, vinegar and other secret ingredients with sauteed red onion. we promise this is one sandwich you will not soon forget!

we call our smoked chicken breast big. barnyard kings. these are no skinny chickens. we start with gerber amish chickens, fed a vegetarian diet with no antibiotics or additives. hand rubbed and hickory smoked by our skilled pitmasters. tender and juicy, with our signature pink smoke ring you can only get from smoking slow & low. get it as a half pound sandwich (pulled from the bone right when you order) or also as a half chicken, breast/wing, or leg/thigh.

a city barbeque original. an all beef filling in a natural pork casing. made with a blend of black pepper and other secret seasonings. it comes topped with our sweet vinegar slaw. or ask for it without the slaw. try it paired with our mustard sauce. you decide! either way, our smoked sausage recipe is straight out of true barbeque country: elgin, texas.

choose any 3 lil' sandwiches brisket, pork, turkey or sausage plus 2 sides.

brisket, pork, sausage, turkey, 2 sides and texas toast.

1/4 chicken and 1/2 slab plus pork, brisket, 2 sides, 2 corn breads and texas toast.

(full slab, half slab : order your ribs as a platter! (add 2 sides), every tuesday is rib bone tuesday! $1.15 per rib bone $1.99 per rib bone any day but tuesdays.

choose one: kids' sandwich, mac & cheese or chicken tenders plus one side and a drink. applesauce and milk available!

available for dine in or carry out! pulled pork sandwiches, 2 sides and cornbread for 2 adults & 2 kids.

we make fresh cut fries, just like the kind you'd find at your county fair. idaho potatoes are cut fresh throughout the day, and fried. we choose idaho because they simply make the best fries. leaving the peel on for extra flavor, we finish ?em with a light salting. a true favorite!

we start by sauteing bacon & onion. then we create our own pure chicken stock, in house. add in some kentucky wonder beans and simmer for hours in the sauteed onion, bacon & chicken stock. this recipe also hales from our pit boss' wife's family in tennessee.

inspired by a friend from georgia who suggested this wonderful family recipe. we modified it a bit to make it a classic. a perfect refreshing addition. try it with our pulled pork for a north carolina barbeque experience!

you will taste the homemade freshness in this side. a picnic potato salad, mayonnaise based with red skinned potatoes, celery, egg and onion. this will remind you of home.

this recipe was obtained from a little old lady at a pot luck. she kindly shared the recipe with one of our founders, and the rest is history. with a base of cornmeal and corn, you'll notice the buttery deliciousness in every bite. true comfort food, true rib stickin' sides. this specialty is derived from the southeastern u.s.a.

this is always a favorite. great for kids, but for adults too! an american classic, ubiquitous across cross all menus.

this recipe is the result of years & years of experimentation. our founders worked on these for 14 years perfecting the recipe. a crowning achievement on this recipe was adding our signature smoked brisket, baked right into the beans to give it a perfect sweet and smokey flavor.

if you haven't tried our hush puppies, then run to city barbeque right now and try them! course ground cornmeal, hand dipped and served piping hot and golden brown. perfect paired with our sweet vinegar slaw and any of our smoked sandwiches. try ?em with a little bit of honey- now that's good comfort food! the name "hush puppy" comes from a way to get rid of left over batter from a catfish fry. a dog is begging for food from the cook, barking. cooks made fried pieces of dough out of the batter- to hush the puppy! in north carolina, almost all barbeque meals are served standard with hush puppies.

our side salad is big! full of a mix of crisp romaine and spring mix lettuce, cucumbers, cherry tomatoes and red onion. choose from any of our t marzetti dressings to top it off.

we can't be a barbeque joint without great cornbread, served warm from the oven! our traditional tasting cornbread is moist and buttery, perfect paired with any of our smoked meats.

we start with a heaping scoop of brown rice and top it with a meaty and spicy gumbo filled with traditional louisiana-style cooking (onions, bell peppers, celery and garlic). warm up with our gumbo!

our signature dessert, served with housemade whipped cream. takes you home to what grandma used to make. a warm peach filling surrounded by a sweet bread crust. baked in our ovens until brown and caramelized on top. this dessert is big enough for two, but you may not want to share.

a true southern classic. pudding mixed with nilla wafers and bananas. we just love how the cookies get soft and soak up the pudding. yum!

moist chocolate cake made with hershey's syrup, cocoa and a generous amount of chocolate chips. topped with a thin layer of butter icing. a true chocolate indulgence!

brewed on the stove top the old fashioned way, every day. this is as good as it gets. no barbeque meal is complete without sweet or regular tea. so good, folks want it by the gallon! we call it the "sweet nectar of the south." our tea and lemonade is available by the gallon or glass.

in kansas city, every restaurant serves red pop or strawberry soda with their barbeque. we are an authentic barbeque joint. a great, unique bottled soda is a perfect compliment to barbeque. bottled soda (or sweet tea) and barbeque is like red wine with a steak. grab an orange soda today and enjoy it with your beef brisket sandwich!

(refrigerated).

(feeds 20-30 people).