Appetizers.
- Soup Of The Day $9.00
- Baby Lettuces $10.00
  
  orange gelee, pear, cashew, pickled onion.
- Roasted Beets Plus Porcini $11.00
  
  israeli cous cous, microgreens.

Delicacies.
- Seaweed Bouillabaisse $10.00
  
  raw primavera, hollandaise.
- Creamy Polenta $12.00
  
  avocado, blackbeans, tempura smoked dulse.
- Hon Shemeji Calamari Style $15.00
  
  tomato olive stew.

Main Plates.
- Cornmeal Crusted Tofu $19.00
  
  neo v mac and cheese.
- Poached French Trumpet $22.00
  
  mushroom risotto granache sauce.
- Handmade Gnocchi $18.00
  
  barnier olives, confit garlic roasted pepper, lentil puree.
- Pizza Of The Day $17.00
- Portabella Pull $20.00
  
  potato gallette plus braised greens.

On The Fly Menu - Street Food.
- Falafel $5.95
  
  local condiments, hot sauce.
- Chili Plus Bread $4.95
- Sesame Roll $4.95
  
  crispy sushi, ponzu sauce.
- Portabella V Steak $7.95
  
  carmelized onions, v whiz.
- Streetfood Salad $5.95
  
  noodles plus pickled veg.
- Empanada $5.95
  
  3 choices made daily.

On The Fly Menu - Street Drinks.
- Low Tech Coffee $2.00
- Beverage Assortment $1.00+
- Local Kombucha $5.50

On The Fly Menu - Sweets.
- Cookies $2.95
- Cupcakes $2.95
- Sweet Empanada $3.95
- Devil Dawgs $3.95

On The Fly Menu - Communal Box.

Feeds 4/6 people great for parties plus dinner!
- Sesame Roll Box $19.25+
- Empanada Box $23.50+
- Soup Plus Bread $19.25+
- Falafel Kit $40.95
  
  (feeds 6).

Brunch Menu.
- Pre Fix $21.50

Course One.
- Course One
  
  continental brunch buffet of salads, pastry, breads plus spreads.

Course Two.

Please choose one.
- Pancakes
- Mushroom Calamari
- Aioli
- Mac N' Cheese Neo V Style
- Mushroom Risotto
- Omelette Of The Day
- Includes Coffee, Black Or Herbal Tea

Dessert.
- Devil Dawgs Huckleberry Sorbet $12.00
- Tapioca Creamsicle Style Orange Sorbet $12.00
- Apple Empanada Sour Apple Sorbet $12.00

To Start.
- Soup Selection $9.00
- Sea Vegetable Caesar $12.00
  
  tapenade croute.
- Micro Greens $13.00
  
  king oyster sashimi.
- Baby Lettuces $11.00
  
  aged sherry vinaigrette.
- Spinach Salad $12.00
  
  pickled onions, wild walnuts organic apples red miso vinaigrette.
- Root Vegetable Carpaccio $12.00
  
  toasted almond waldorf.
- Oyster Mushroom Calamari Style $16.00
  
  (platter presentation only) marinara, aioli.

Hot Hor's Douvres.
- Emapanadillas $6.00
  
  picholine mole.
- Sesame Rolls $6.00
  
  ponzu sauce.
- Sticky Rice Cakes $5.00
  
  french lentil caviar.
- Savory Tartlets $6.00
- Deviled Potatoes $4.00
  
  vegan creme fraiche.
- Croquetas $5.00
  
  dragonfly hot sauce.
- Skewered Nameko "Lollipops" $7.00
  
  bouillabaisse.

Cold Hor's Douvres.
- Portabella Carpaccio $5.00
  
  bruschetta style.
- Barnier Olive Selection $4.00
- House Baguette Plus Dip $5.00
  
  (platter presentation only).
- Chef's Pate Selection $8.00
  
  (platter presentation only) rustic bread, condiments.
- King Oyster Mushroom Sashimi $12.00
  
  (platter presentation only).
- Grilled Vegetable Roulade $7.00
  
  (platter presentation only) nut plus seed cheeses.
- Chef's Tapas Selection
  
  chef's selection of tastes from the season.

Platters.
- Dragonfly Sandwich Platter $17.00
  
  tofu pita club, shaved tofu baguette grilled portabella biscuit nut cheese, aioli, local accompaniments organic chef salad, pickles.
- Antipasto Platter $12.00
  
  chef' selection of white bean puree, butternut squash butter, barnier olive tapenade, walnut ricotta raw plus grilled vegetables, croutes plus pita.
- Nuevo Latino Platter $15.00
  
  chef' s selection of croquetas, empanadillas, or tamales mole plus hot sauces, grilled vegetables citrus sour cream.
- Asian Platter $14.00
  
  chef's selection of sticky rice cakes or sesame rolls pickled vegetables, greens plus dipping sauces.
- Vegetable Charcuterie
  
  stuffed local vegetables, pates, mousse, tartare, french lentil caviar, rustic bread plus condiments.
- Dragonfly Pizza Assortment $25.00
  
  per pizza, serves 4-5 people seasonal pizza selection such as red hot plus raw, white pizza, wild mushroom plus jerk vegetable.

Plates.

Each dish comes with chef's selection of seasonal accompaniments.
- Pistachio Crusted Tofu $23.00
  
  vegan hollandaise.
- Pan Seared Portabella $24.00
  
  red wine reduction.
- Saffron Risotto $26.00
  
  (all prices are per person) shiitake pine nut tartare.
- Mixed Grill $30.00
  
  pistachio crusted tofu pan seared portabella red wine reduction.
- King Oyster Mushroom Fricassee $28.00
- Best Vegetable Plate In Town
  
  local vegetables, assorted grains dipping sauces (seasonal).

Cooking Stations.
- Ravioli $18.50
  
  house made ravioli with assorted fillings and sauces.
- Gnocchi $17.00
  
  house made gnocchi with seasonal flavors plus sauces.
- Risotto
  
  seasonal local vegetables.

Buffet.
- Pistachio Crusted Tofu $19.00
- Country Fried Tofu $18.00
- King Oyster Mushroom Fricassee $35.00
- Portabella Bordelaise $20.00

Accompaniments.
- Mashed Potatoes $7.00
- Vegan Gratin Potatoes $7.00
- Sauteed Greens $7.00
- Amaranth Grits $7.00
- Polenta $7.00
- Featured Local Organic Vegetables $7.00

Menu for Dragon Fly provided by Allmenus.com

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