Diced ahi tuna, brunoise cucumber, radish and Fresno chiles with wasabi, creme fraiche, ginger soy vinaigretteand crispy lavosh. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.

Gluten-free. Beef, marinated portobello mushroom, arugula, fennel, Parmesan Reggiano cheeseand chipotle aioli. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.

Lemon slices and julienned peppadew peppers, all crispy golden brown with remoulade and cocktail sauce.

Chicken, artichoke, scallion and ginger potstickers with Asian slaw and citrus sweet chili sauce.

Gluten free no ciabatta bread. Grilled ciabatta bread, fig-balsamic jam, arugula, champagne vinaigrette and crushed marcona almonds.

Gluten-free no "everything" crackers. Chef's selection of Artisan cheeses and charcuterie with "everything" crackers, fruit butter, ale mustardand house pickled vegetables.

With sherry chantilly, chives and diced shrimp.

Gluten-free no croutons. With Gruyere and Provolone cheeses.

Gluten-free no candied pecans. Arugula, baby kale, napaand red cabbage, apples, grilled red onion, bacon, candied pecans, Goat cheeseand pear thyme vinaigrette.

Gluten free no Gorgonzola. Field greens, hearts of palm, tomatoes, Gorgonzola cheeseand champagne vinaigrette.

Gluten-free no croutons. Romaine, Caesar dressing, ciabatta croutons and Parmesan, Reggiano cheese.

Gluten-free sub grilled chicken. Smoked Gouda, mixed greens with champagne vinaigrette, apples, tomato, applewood baconand warm honey mustard dressing.

Grilled chicken, farro and chopped greens, diced apples, roasted sweet potato, Feta cheese, spiced pumpkin seeds, dried cherries, candied pecansand golden balsamic vinaigrette.

Gluten-free. Pan seared salmon, chopped greens and cabbages, fresh herbs, shaved carrots, cucumber, radish, Fetaand green goddess dressing.

Gluten-free. Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchsticks radishes, scallionsand Louie dressing.

Gluten-free no lobster butter. Garlic grilled asparagus, lobster butter, Parmesan Reggiano cheeseand thyme.

Sundried tomato, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto cream and Parmesan Reggiano cheese.

Shrimp, tomatoes and scallions with a spicy cajun cream sauce.

Gluten free no ciabatta. House smoked salmon, lemon herb creme fraiche, tomato, avocado, pickled red onion, radishand micro greens on toasted ciabatta with charred citrus-horseradish vinaigrette.

Gluten free no steak dust, no muffins. 2 petite fillets and poached eggs on English muffins with tasso ham hollandaise and fresh fruit. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.

4-ounce crab cake, sunny side egg, spinach, hash browns, Hollandaise and cajun seasoning. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness

Buttermilk fried chicken, sunny side egg, maple cider gravy and jalapeno tabasco.

Gerber farms all-natural sausage, Yukon potatoes, roasted sweet potatoes red peppers, mushrooms, spinach, Goat cheese, sunny side egg and house-made hot sauce.

Powdered sugar, blueberry maple jam and ohio maple syrup.

Thick cut brioche, granola, fresh berries, coulis drizzle and ohio maple syrup.

Gluten-free no hashbrowns, no muffins, sub side. 2 eggs, hashbrowns, nueske's cherry wood bacon and English muffins. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.

Gluten-free sub grilled chicken. Smoked gouda, mixed greens with champagne vinaigrette, apples, tomato, apple wood bacon and warm honey mustard dressing.

Gluten free. Romaine, avocado, grape tomatoes, jumbo lump crab, hard boiled egg, asparagus, matchsticks radishes, scallions and louie dressing.

Gluten-free. Pan seared salmon, chopped greens and cabbages, fresh herbs, shaved carrots, cucumber, radish, Feta and green goddess dressing.

Gluten-free no leeks. Rosemary marinated Australian lamb chops, roasted fingerling potatoes, fennel creamed spinachand crispy leeks. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.

Gluten-free. Brined and pan seared boneless pork loin, brussels sprouts, pancetta, butternut squash pureeand coffee-bourbon glaze.

Gluten-free. Bell and evans herb roasted chicken, buttermilk chive mashed potatoes, haricot verts, roasted shallotsand sherry-truffle chicken jus.

Gluten-free. With fresh fruit.

Shrimp tomatoes and scallions with a spicy cajun cream sauce.

6 ounces jumbo lump crab cake, pickled corn relish, sauteed spinach, crispy shoestring potatoesand roasted garlic and whole grain mustard oil.

Sundried tomatoes, asparagus, mushrooms, roasted red peppers, spinach, walnut-basil pesto creamand Parmesan Reggiano cheese.

Gluten-free no steak dust, no baguette bread, no crispy onion straws. 4 ounces filet with bearnaise, buttermilk chive mashed potatoes, asparagusand crispy onion straws.

Gluten-free no toasted pretzel bun. Shaved turkey, Gruyere cheese, honey mustard and lindey's coleslaw on a toasted pretzel bun.

Crispy panko crusted cod, shaved iceberg lettuce, tillamook Cheddarand lemon herb tartar on a toasted sesame seed bun.

Gluten-free no brioche bun, sub grilled chicken. Spicy fried chicken tossed with chili oil, bread and butter pickles, lindey's coleslaw and creamy Parmesan dressing on a brioche bun.

Gluten-free no brioche bun. Crispy panko crusted cod, shaved iceberg lettuce, Tillamook Cheddarand lemon herb tartar on a toasted sesame seed bun.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness.

Gluten-free no farro and black rice sub roasted fingerling potatoes. Cedar planked, warm farro and black rice salad, granny smith apples, roasted sweet potatoes, spiced pumpkins seeds, baby kale, pear thyme vinaigrette and sageand brown butter aioli.

Gluten-free no risotto cake. Crispy creole risotto cake, Swiss chard, pickled red onion, sweet corn creamand jalapeno tabasco drizzle.

Gluten free. 6-ounce jumbo lump crab cake, pickled corn relish, sauteed spinach, crispy shoestring potatoesand roasted garlic and whole grain mustard aioli.

Breaded tenders with choice of fries or fruit.

Provolone cheese and turkey on brioche bread choice of fries or fruit.

Cheddar cheese on toasted brioche bread with choice of fries or fruit.

Grilled chicken breast with mashed potatoes and vegetable.

Grilled salmon with mashed potatoes and chef vegetable.

A blend of the highest quality teas from assam region of india. Assam teas produce a strong full bodied flavor and a bold, malty taste.

Minty-cool and refreshing tea will take your breath away, it's cooling effects are known to help digestion.

Flavored with papaya, mango, peach, orange and marigold flowers, this tea is light in color and produce a truly unique taste.

This tea if flavored with meyer lemon and garnished with dried lemon peels, the leaves produce a beautiful liquor with a strong, fresh citrus aroma.

Jasmine tea is the oldest of all scented teas, the hand-rolled young green leaves are scented 8-10 times with jasmine blossoms that help make it smooth and elegant.

Brewing the flowers of the exotic plant produces a sweet, complex and deep yellow liquor that has a subdued floral aroma and smooth taste (naturally caffeine-free).

Delicious earl grey (black tea blended with bergarnot) with and added hint of vanilla flavour and blue mallow blossoms, wonderfully aromatic and smooth.

It's light amber liquor is bright and delicate with notes of floral, nuts and warm spice understones of muscatel.

China block tea flavored with peach, mango, apple orange and guava.

Gluten-free no pirouline cookie. Bananas flambe in brown sugar, cinnamon, rumand butter served over tripe vanilla bean ice cream.

Gluten-free. Vanilla bean custard, caramelized sugar, whipped creamand mixed berries.

Pecan and graham cracker crust, creme anglaise and whipped cream.

Gluten-free. Sue's original flourless chocolate torte recipe from 1981, chocolate mouse, whipped cream and shaved chocolate.

Chocolate brownie, coffee ice creamand Kahlua hot fudge.

Granny Smith apples, oatmeal streusel, vanilla bean ice creamand bourbon caramel.

Gluten-free.

Croissant, dried cherries, white chocolate, whipped creamand Lindsey's cherry.