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shaved prosciutto, ripe melon.
crostini, apple, truffle honey
simple tomato sauce
fried risotto, mozzarella
fried calamari, zucchini, roasted garlic aioli, lemon
whipped ricotta cheese, roasted tomato
housemade, roasted peppers, goat cheese
cucumbers, grape tomatoes, onion, gorgonzola, creamy peppercorn dressing
a classic caesar, white anchovy, parmesan reggiano
mixed greens, granny smith apples, red grapes, walnuts, gorgonzola, sherry vinaigrette
roasted crimson and golden beets, wild arugula, goat cheese, candied walnuts
sunchoke, golden balsamic vinaigrette, toasted almonds, pecorino romano cheese
fresh mozzarella, tomatoes, basil, chili, evoo, balsamic
torn bread crumb, alfredo, tomato marinara
pancetta, black pepper, onions, egg yolk
spicy tomato sauce, toasted garlic, sweet basil
braised lamb, marinara, parmesan reggiano
tomato marinara, fresh grated parmesan
blistered tomato, garlic, basil, evoo
goat cheese ravioli, cabbage, italian bacon, mushrooms
pan seared, topped with housemade pickled vegetables
glazed carrots, arugula vinaigrette
alfredo, tomato marinara
prosciutto, sage, parmesan polenta, mushrooms, marsala sauce
sea salt potatoes, wilted spinach, garlic butter
sweet green olive
salty black olive
crisp, crunchy, tart
salt-cured, wrinkled skin
cow's milk, sweet, mild, fruity, semi-soft
soft, creamy texture, pleasantly sourish taste
cow's milk, salty, sharp, semi-hard
goat's milk, semi-firm, pungent taste
sheep's milk, crisp, sharp, peppery
cow's milk, pungent, sweet, semi-soft
italian dried ham, aged 18 months
pride of bologna, studded with pistachios
air dried highly seasoned bee.
air dried seasoned pork shoulder ham
air dried hard salami, with black peppercorns
medium spiced, italian salami
oil cured, pine nuts, tuscan bread salad
roasted eggplant salad, olives, capers
roasted garlic & chiles
forest mushrooms, balsamic vinegar
shaved celery, warm ricotta pancakes
from our brick oven
tomato, bufala mozzarella, basil
pecorino, asiago, gorgonzola, parmesan reggiano
taleggio cheese & truffle oil
zucchini, mushrooms, tomato, olives, mascarpone
pancetta, parmesan onions, taleggio cheese, arugula
pepperoni, red onion, provolone
banana peppers, onions, tomatoes, mozzarella
capacola, salami, meatballs, asiago, red onion
roasted tomato, goat cheese
prosciutto, zucchini, mushroom, olive
slow-cooked sausage ragu, marinara
linguine, littleneck clams, evoo, parmesan, pancetta
brick oven chicken, tuscan potatoes, capers, artichokes, lemon parsley butter
daily chef selection
almond crumble, honey vanilla gelato
"pick me up" espresso ladyfingers, sweet mascarpone
biscotti crust, blueberry sauce
pistachio, chocolate & honey vanilla gelato, warm chocolate ganache
pignoli cookies, chocolate biscotti
toasted almonds, warm chocolate ganache
vanilla gelato drowning in hot espresso.
layers of sweet cream, espresso and freshly whipped cream.
a combination of steaming hot water and a shot of espresso.
layers of espresso, steamed and frothed milk topped with a caramel marking.
shaved prosciutto, ripe melon.
crostini, apple, truffle honey
fried calamari, zucchini, roasted garlic aioli, lemon
housemade, roasted peppers, goat cheese
cucumbers, grape tomatoes, onion, creamy peppercorn dressing
a classic caesar, white anchovy, parmesan reggiano
mixed greens, granny smith apples, red grapes, walnuts, sherry vinaigrette
roasted crimson and golden beets, wild arugula, goat cheese, candied walnuts
sunchoke, golden balsamic vinaigrette, toasted almonds, pecorino romano cheese
fresh mozzarella, tomatoes, basil, chili, evoo, balsamic
pancetta, black pepper, onions, egg yolk
spicy tomato sauce, toasted garlic, sweet basil
braised lamb, marinara, parmesan reggiano
blistered tomato, garlic, basil, evoo
pan seared, topped with housemade pickled vegetables
glazed carrots, arugula vinaigrette
alfredo, tomato marinara
brick oven chicken, tuscan potatoes, capers, artichokes, lemon parsley butter
prosciutto, sage, parmesan polenta, mushrooms, marsala sauce
sea salt potatoes, wilted spinach, garlic butter
roasted eggplant salad, olives, capers
forest mushrooms, balsamic vinegar
shaved celery, black truffle
from our brick oven
sweet green olive
salty black olive
crisp, crunchy, tart
salt-cured, wrinkled skin
cow's milk, sweet, mild, fruity, semi-soft
soft, creamy texture, pleasantly sourish taste
cow's milk, salty, sharp, semi-hard
goat's milk, semi-firm, pungent taste
sheep's milk, crisp, sharp, peppery
italian dried ham, aged 18 months
pride of bologna, studded with pistachios
air dried highly seasoned beef
air dried seasoned pork shoulder ham
air dried hard salami, with black peppercorns
medium spiced, italian salami
tomato, bufala mozzarella, basil
pecorino, asiago, gorgonzola, parmesan reggiano.
taleggio cheese & truffle oil
zucchini, mushrooms, tomato, olives, mascarpone
pancetta, parmesan onions, taleggio cheese, arugula
pepperoni, red onion, provolone
banana peppers, onions, tomatoes, mozzarella
capacola, salami, sausage, asiago, red onion
roasted tomato, goat cheese
prosciutto, zucchini, mushroom, olive
gluten free penne pasta, littleneck clams, evoo, parmesan, pancetta
daily chef selection