Eddie Merlot's

Artichoke, spinach, garlic, cream cheese, pita chips.

Hand stuffed wontons,chopped filet mignon, Asian flavors.

Tempura shrimp, sweet and spicy sauce, Sriracha.

Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro.

Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, house-made potato chips.

Wild caught, seared rare, pickled ginger, unagi sauce, wasabi crea.

East coast oysters, fresh horseradish cocktail sauce, mignonette, crackers.

Creamed spinach, bacon, Pernod,Parmesan.

Cajun butter, Parmesan, lemon.

Smoked salmon, avocado, egg, capers, chive crema, fennel.

Jumbo lump crab, king crab, corn relish, Cajun remoulade.

Cherrywood bacon, horseradish sauce, Southern Comfort barbecue sauce.

Four jumbo shrimp, fresh horseradish cocktail sauce.

Diced raw tuna, avocado, sesame wonton chips.

Lobster, spinach, grape tomatoes, garlic, white wine, puff pastry.

Caramelized five onion mix, rich broth, croutons, Gruyere.

King crab, fresh sweet corn, rich cream, king crab garnish.

Chopped romaine, croutons, Parmesan, Caesar dressing.

Mixed greens, tomato, cucumber, red onion, croutons.

Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing.

Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles, tomatoes.

Fresh kale, dried cranberries, spiced candied pecans, goat cheese, lemon vinaigrette.

Chopped romaine, Granny Smith apples, red grapes, Gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette.

Crisp lettuce, prosciutto, Gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing.

Bacon, cheddar, green onion, Parmesan fondue.

Sour cream, bacon, cheddar cheese.

French fries, truffle oil, grated Parmesan cheese.

Au gratin, diced potatoes, jalapeno cheese sauce.

Thinly sliced potatoes, jalapeno cheese sauce.

Brown sugar-pecan topping.

Roasted garlic, cream, butter.

Five cheese sauce, Gruyere bread crumbs.

Cheddar, bacon, jalapeno.

Spinach, bacon, cream.

garlic oil, salt, pepper.

Steamed florets, butter.

Steamed, butter.

Caramelized onion,Parmesan, bacon.

Shiitake, cremini, oyster, garlic, butter.

Creamy five cheese sauce.

16 oz.

16 oz.

Bourbon, brown sugar, spices, onion straws. 16 oz.

Classic Cowboy Cut. 22 oz.

Filet mignon, lump crab, shrimp, Dijonnaise, fingerling potatoes. 4 oz.

Filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes.

Two grilled Duroc chops, fresh corn-edamame succotash, apple-maple butter.

Two chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish.

Filet mignon medallions, Oscar-style, peppercorn sauce, bacon Gorgonzola crust. Three 4 oz.

Center cut tenderloin served with choice of one non-lobster side.

Lean and nutrient rich fat. 6 oz.

Lean and nutrient rich fat. 18 oz.

Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions.

Barbecue glaze, roasted garlic aioli, sauteed spinach, fingerling potatoes.

Wild caught, sesame seed crusted, seared rare, Asian rice, sauteed vegetables.

Carrot-cumin puree, shiitake bacon, sweet peas, peppadew peppers.

Pan-roasted, julienne vegetables, maple apple cider vinaigrette, balsamic glaze.

One pound, split for your convenience.

Thinly sliced, fried and crispy.

Wasabi cream dipping sauce.

Southwestern flavors, fried artichoke hearts, remoulade.

Chopped filet mignon, ginger chili sauce, peanuts, Sriracha, romaine lettuce, Asian slaw.

Smoked salmon, avocado, egg, capers, chive crema, fennel.

Blackened filet mignon tips,red wine demi, Gorgonzola, caramelized onions.

King Crab, Parmesan, Alfredo sauce, tomatoes.

Blackened shrimp, rustic tomato sauce, andouille sausage, pepper jack, scallions.

Gruyere, Gorgonzola, cheddar or pepper jack.

Gruyere, Gorgonzola, cheddar or pepper jack.

Gorgonzola bacon crust, peppadew peppers, onion straws.

Two smashed prime burger patties, cheddar cheese, lettuce, tomato, onion, Louie sauce.

Tzatziki sauce, fennel-cucumbersalad, fennel fronds.

Gruyere, Gorgonzola, cheddar or pepperjack, seasoned onions, roasted garlic aioli.

Grilled onions and mushrooms,roasted garlic aioli, Gruyere cheese.

Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel.

Chef's creation, ask your server for today's available fresh pie or dessert selection.

Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuile.

Banana cream custard, fosters sauce, diced bananas.

Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips.

Rich vanilla bean custard, caramelized sugar crust.

Ask your server for today's available flavors.

Ask your server for today's available flavors.

Double layer chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, creme anglaise, spiced pecans and raspberries.

Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream.

Two prime cheeseburger sliders on toasted slider buns served with a pickle spear.

Three chicken fingers fried to a golden brown.

Rich and creamy five cheese sauce tossed with pasta, and baked with a bread crumb cheese topping.

Grilled Salmon

Grilled to desired temperature and topped with steak butter.

8 Ounce prime hamburger grilled to desired temperature and topped with choice of cheese and served with a pickle spear. Lettuce, tomato and onion available upon request.