• Ohio
  • Columbus
  • High Street Grill

High Street Grill

(614) 220-7007
  • 310 S High St, Columbus, OH 43215
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Dinner
  • Appetizers
    • Shrimp Cocktail $9

      With brandy caper cocktail sauce.

    • Crisp Calamari $12

      Tossed with sweet chili, mango mustard dipping sauce.

    • Truffled Kettle Chips $8

      With gorgonzola and alfredo sauce.

    • Stuffed Mushrooms $8

      Goat cheese, bacon, scallions, cream cheese.

  • Salads
    • Loaded Wedge $8

      Bacon, blue cheese, red onion, tomato, creamy red wine dressing.

    • Classic Caesar $7

      Hearts of romaine, shaved reggiano parmesan, croutons.

    • The Grill $7

      Spring greens, cucumber, red onion, feta, preserved tomato, balsamic vinaigrette.

    • Chopped Salad $8

      Tomato, red onion, hard cooked egg, bacon, blue cheese, sweet and sour dressing.

  • Entree Salads
    • Grilled Flat Iron $17

    • Grilled Shrimp $18

    • Grilled Chicken $15

    • Grilled Salmon $17

  • Soups
    • Chefs Imagination of the Day $4

  • Sandwiches
    Each sandwich comes with your choice of french fries, potato salad or fresh fruit.
    • Salmon Burger $14

      Spinach, onion, feta, pine nuts, lettuce, tomato and old bay mayo.

    • Angus Reserve Burger $12

      Lettuce, tomato, mayo, bacon, cheddar, onion.

    • The Classic Club $12

      Shaved ham, turkey, bacon, lettuce, swiss, cheddar, tomato, onion, mayo, 9-grain bread.

    • Herb Chicken $9

      Salad shaved lettuce, bacon, tomato, 9-grain bread.

    • BBQ Chicken $10

      Caramelized onions, cheddar cheese, lettuce, tomato, bacon, house-made BBQ.

    • Corned Beef Reuben $10

      Slow-cooked corned beef, thousand island dressing, swiss, sauerkraut, marble rye.

  • Grilled Flatbreads
    • Margherita $10

      Tomato, basil pesto, fresh mozzarella.

    • Pepperoni $10

      Marinara, pepperoni, feta, banana peppers, reggiano.

    • Four Cheese $9

      Fresh mozzarella, reggiano, feta, gorgonzola, oregano.

  • Chefs Compositions
    • Baby Back Ribs $26

      House made BBQ sauce, steak fries, spinach and mushroom sautee.

    • Thurbers Chicken $19

      Stuffed with ricotta, spinach, mushrooms, parmesan and pancetta, spinach linguini, marinara.

    • Pasta El Ceppo $18

    • Maryland Crab Cakes $24

      With garlic mashed potatoes, mustard butter sauce, asparagus.

    • Fish & Chips $18

      North Atlantic cod, lager battered, house made chips, classic slaw, creole tartar.

    • Ya Ya Florida Shrimp $19

      White wine, mushrooms, bacon, smoked gouda grits.

    • Wild Mushroom Meatloaf $18

      Made with veal, beef and pork served with garlic mashed potatoes, asparagus, demi.

    • Grilled Salmon $24

      With wild rice pilaf, asparagus, citrus caper beurre blanc.

  • Steaks
    Includes one sauce and one accessory.
    • 14 Oz. Ribeye $24

    • 12 Oz. Ny Strip $24

  • Desserts
    • Classic Creme Brulee $7

      With fresh berries and whipped cream.

    • Vanilla Bean Tort $7

      3 layer white cake with vanilla bean buttercream.

    • Fresh Seasonal Berries $8

      With vanilla bean ice cream and grand marnier sauce.

    • Deep Dish Granny Apple Pie $8

      Vanilla ice cream, caramel sauce and spiced whipped cream.

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