Whole World Natural Restaurant

Call restaurant for current selection.

Brewed in house.

Blue corn chips, seasoned black beans, pepper jack cheese, diced red onions, tomatoes, black olives and avocado, served with a side op salsa.

Our house made hummus served with a warm, locally made pit a bread, cucumber slices and carrot sticks.

Our house made hummus served with warm pita bread, artichoke hearts, kalamata olives, feta cheese, cucumber slices and carrot sticks.

Call restaurant for the vegan soup of the day. Made from scratch. Served with whole wheat toast.

Leaf and romaine lettuce, carrots, red cabbage, chickpeas, tomatoes, red onion, alfalfa sprouts and sunflower seeds.

Leaf and romaine lettuce, shredded provolone cheese, carrots, red cabbage, chickpeas, mushrooms, green peppers, zucchini, tomatoes, red onion, alfalfa sprouts and sunflower seeds.

Leaf and romaine lettuce, crumbled feta cheese, carrots, red cabbage, chickpeas, artichoke hearts, kalamata olives, tomatoes, cucumbers, red onion, alfalfa sprouts and sunflower seeds.

Served with a cup of soup or side salad.

Topped with cheese, lettuce, tomato, red onion and house made aioli.

Topped with tomatoes, red onion and olives. Served with a side of salsa.

A patty made with brown rice broccoli, onions and spices. Baked with Colby cheese and served on a whole wheat bun with lettuce, tomato, red onion and mayonnaise.

Seasoned seitan topped with our carrot caraway kraut and melted Swiss cheese. Dressed with a vegan 1000 island sauce, all on top of black bread.

Meatballs made with eggplant, tofu, wheat flour, onion and spices. Served on a whole wheat sub bun with tomato sauce, provolone and alfalfa sprouts.

Seasoned tofu baked with tomato sauce, onions and green peppers. Served on our whole wheat bun with alfalfa sprouts.

Our black bread with baked mushrooms, green peppers, zucchini, Colby, Swiss and provolone cheese. Served with alfalfa sprouts, tomatoes, mustard and avocado.

Smokey tofu strips served on hand sliced whole wheat bread with spinach, tomato, red onion and vegenaise.

Foccacia bread toasted with zucchini, mushrooms, red peppers and pepper jack cheese. Served with alfalfa sprouts, tomatoes and mayonnaise.

Swiss cheese toasted on our black bread served with a house made sour cream horseradish sauce, lettuce, tomato and red onion.

A croissant toasted with Colby cheese. Served with avocado, alfalfa sprouts, tomatoes and mayonnaise.

Toasted mushrooms, green peppers, zucchini, with melted Colby, Swiss and provolone, with alfalfa sprouts, tomatoes and mayonnaise.

Gyro seitan wrapped in a warm, locally made pita bread with lettuce, tomato, red onion, feta cheese and tahini sauce.

Hand sliced whole wheat bread baked with Colby cheese. Served with cucumbers, avocado, tomatoes, alfalfa sprouts and mayonnaise.

Your choice of Colby, provolone, Swiss or pepper jack cheese toasted on hand sliced whole wheat bread. Served with spinach, red onion, honey mustard dressing, blue corn chips, side of salsa and a pickle.