Old Mohawk Restaurant

greek hummus, toasted pita bread, kalamata olives, diced tomato, red onion and feta cheese garnished with lemon wedges and tzatziki sauce.

a hearty and zesty dip blended with spinach, artichoke hearts, parmesan cheese, and special spices, served warm with tortilla chips. (signature dish)

lightly breaded strips of boneless chicken fried to a golden brown and served with honey mustard sauce.

our veggie chili topped with jalapenos, red and green peppers, onions, sour cream and melted cheese, served with a side of tortilla chips.

with pulled pork, grilled chicken or taco beef.

extra salsa $1.00, served with cajohns salsa made in columbus.

crispy fried kettle style potato chips, topped with melted gorgnzola cheese and bacon.

with tomatoes, lettuce and fries.

served with our homemade salsa.

a mohawk tradition for over seventy years.

hearty three bean vegetarian chili

creamy tomato soup with a hint of basil, topped with parmesan.

topped with croutons, provolone and mozzarella cheeses and baked to a golden brown.

salad greens, red onions, tomato, bacon bits and garlic croutons drizzled with bleu cheese dressing.

salad greens, kalamata olives, feta cheese, mandarin oranges, and almonds, topped with pan seared atlantic salmon, served with a balsamic vinaigrette.

crisp romaine lettuce tossed with garlic croutons, parmesan cheese and caesar dressing.

with grilled chicken.

with pan-seared salmon.

a wedge of iceberg lettuce topped with bleu cheese, bacon, tomato and egg, topped with bleu cheese dressing.

chopped romaine topped with ham, turkey, bacon, tomatoes, red onion, hard boiled egg, monterey and cheddar cheeses, drizzled with ranch.

salad greens, raisins, walnuts, mandarin oranges, monterey jack and cheddar cheeses and a balsamic vinaigrette.

fresh spinach leaves, bacon, hard boiled egg, monterey jack and cheddar cheeses topped with a hot bacon dressing.

a bowl of one of our soups and a half one of the following sandwiches: mohawk club (cold), rueben, mother mohawk, turkey reuben.

bowl of one of our soups and 1/2 of one of house, caesar, nature or spinach salads.

mixed greens and iceburg topped with diced tomatoes, red onions, and shredded cheese with your choice of chicken salad, grilled chicken or taco beef, served in a tortilla a shell with salsa and sour cream.

signature dish, grilled roast beef and homemade chicken salad, topped with swiss cheese on marble rye bread, served with a side of caraway horseradish sauce.

grilled roast beef on toasted marble rye bread topped with grilled onions and crumbled bleu cheese.

grilled corned beef, swiss cheese and sauerkraut on rye bread, served with a side of 1000 islan dressing.

grilled honey carved turkey, swiss cheese and sauerkraut on rye bread, served with a side of honey mustard.

signature dish, traditional bratwurst made from scratch in bucyrus, onion, grilled and garnished with caramelized onion, swiss cheese and sauerkraut on a french bagurtte, served with potato pancakes, served with a side honey mustard.

ham, tureky, bacon, tomato, lettuce, swiss and american cheese on toasted wheat bread.

deep fried cod served with a creamy remoulade sauce, lettuce and tomato.

thin sliced roast beef grilled and topped with mushrooms, onions and provolone cheese on a toasted french baguette with a side of fries and au jus.

swiss, american and provolone chees grilled on texas toast.

a lean burger served on a kaiser roll with lettuce, tomato and onion.

cooked to order and topped with american cheese, served with lettuce, tomato and onion.

burger topped with bbq sauce, bacon, and american cheese, served with lettuce, tomato and onion.

burger topped with grilled mushrooms, bacon and swiss cheese.

blackened burger topped with bleu cheese crumbles, served with lettuce, tomato and onion.

bacon, egg, lettuce and tomato topped with american cheese on texas toast, served with potato chips.

grilled marinated chicken breast topped with grilled onions, honey mustard and provolone cheese, served with lettuce tomato and onion.

breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and onion, served on a kaiser bun with a side of bleu cheese dressing.

a spicy vegetarian burger grilled and topped with provolone, lettuce, tomato and onion.

homemade chicken salad, bacon, lettuce, tomatoes in a sun-dried tomato tortilla, served with tortilla chips and salsa.

grilled turkey, cheddar cheese, and bacon in a flour tortilla with lettuce and diced tomatoes, served with tortilla chips and salsa.

chopped romaine, guacamole, sauteed mushrooms, diced tomatoes, onions, red and green peppers, monterey jack and cheddar cheese wrapped in a tortilla shell, served with tortilla chips and salsa.

our homemade hummus spread on a warm pita and topped with feta cheese, tzatziki, lettuce, tomato and onion.

topped with cole slaw on marble rye, served with 1000 dressing.

homemade hummus and guacamole in a toasted pita with cucumbers, tomatoes, lettuce, alfalfa sprouts, and feta cheese.

turkey, jack and cheddar, tomatoes and spinach, drizzled with honey mustard.

sauteed spinach, mushrooms, onions, shredded lettuce, jack and cheddar, served in a sundried tomato tortilla.

pulled adobo pork with swiss cheese and chopped pickles, drizzled with bbq sauce.

roast beef with grilled mushrooms and onions and provolone cheese.

taco beef, black beans, lettuce, corn relish, diced tomato and monterey jack cheese, grilled in a sundried tomato tortilla, served with salsa and sour cream.

red and green peppers, tomatoes, spinach, artichoke hearts and mozzarella cheese.

signature dish, famous carles of bucyrus bratwurst topped with sauteed onions, sauerkraut and swiss cheese, served with a side of potato pancakes, sour cream and caraway sauce.

one pound of breaded cod served with wedge fries, cole slaw and tartar sauce.

signatue dish, penne tossed with marinara, topped with mozzarella and provolone cheese and baked to a golden brown.

signature dish, with mushrooms.

with pepperoni.

with grilled chicken.

smoked chicken ravioli served with green onions, bacon and a parmesan cream sauce.

elbow macaroni covered in a creamy four cheese sauce and baked to a golden brown.

grilled garlic chicken breast, kalamata olives, diced tomatoes, scallions, feta cheese and penne tossed with pesto herb sauce.

black beans, northern white beans, corn, onions, red and green bell peppers sauteed in a garlic pesto and served over white rice.

bone-in pork chop served with mashed potatoes and mixed vegetables with an apple demi glaze.

egg parpadelle pasta with mushrooms and onions tossed in a bourbon demi glaze.

served on a bed of rice with mixed vegetables and a roasted red pepper cream sauce.

cranberry, tomato, pineapple, grapefruit.