Jury Room

delicious fresh-cut potatoes, tossed in truffle oil & shaved parmesan, served with spicy aioli. (vegan, gluten-free).

cauliflower lightly breaded & deep fried, served with a horseradish-tomato sauce. (vegan).

fresh spaghetti tossed & rolled in alfredo sauce, crusted in italian breadcrumbs & fried, served over marinara.

prince edward island mussels steamed with leeks, garlic, tomatoes, celery & parsley in a white wine broth, served with grilled garlic bread. (gluten free).

in 3 cheeses, topped with crispy panko & parmesan, with a side of crostini for dipping.

deep fried & crispy, served over house marinara.

fresh bread topped with our garlic-herb house butter & baked until golden & delicious, served with a side of marinara for dipping.

grilled octopus tossed in olive oil, lemon juice, crushed red pepper, fresh oregano, black pepper & fresh mint. a mediterranean treat! (gluten-free).

fresh mediterranean white anchovies tossed with house made brioche croutons, celery & tomatoes, lemon juice & extra virgin olive oil. (gluten-free).

our house-made meatballs of beef, lamb & pork in our house marinara.

delicious chicken broth with carrots, celery, onions, meatballs, escarole & topped with a sprinkling of shaved parmesan.

vegetable soup with garlic, onion, tomato, cabbage, fava beans, carrots, celery, snap beans, zucchini, eggplant & green pepper, topped with shaved parmesan & basil. (vegan, gluten-free).

mixed greens tossed with leeks, strawberries, blueberries, brioche croutons & gorgonzola cheese dressed in our house white balsamic vinaigrette. (vegan, gluten-free).

romaine lettuce tossed in classic caesar dressing, topped with parmesan & croutons. (gluten-free).

baby arugula tossed with parmesan, croutons, black pepper & tossed in a simple italian vinaigrette. (vegan, gluten-free).

mixed greens tossed with roasted red peppers, flaked tuna, salami, olives, capers, provolone cheese & tossed in a simple italian vinaigrette.

mixed greens tossed with roasted red peppers, olives, capers, provolone cheese & tossed in a simple italian vinaigrette. (vegan, gluten-free).

our traditional flatbread topped with olive oil, garlic, roma tomatoes, fresh mozzarella & basil.

our traditional flatbread topped with basil pesto, roma tomatoes, & grilled chicken, topped with mozzarella & provolone cheese.

our traditional flatbread topped with house marinara, edge-to-edge pepperoni & topped with mozzarella & provolone cheese.

our traditional flatbread topped with house marinara, bell peppers, mushrooms, onions, tomatoes, mozzarella & provolone cheese.

house made manicotti stuffed with ricotta, parmesan, & spinach, topped with your choice of house marinara or meat sauce, then baked until gold & bubbly.

spaghetti alfredo topped with fried chicken breast marinara & provolone.

sauteed pei mussels & octopus, tossed with fresh spaghetti in a white wine, garlic butter sauce topped with minced parsley.

fresh spaghetti tossed with lemon zest, capers & smoked salmon in a light cream sauce.

fresh pasta tossed with basil pesto, cherry tomatoes, parmesan & toasted almond. add chicken for $2.

add meatballs, italian sausage, clams, mussels, smoked salmon or chicken for $2. add fresh, seasonal veggies for $1. (vegan, gluten-free).

step1 - spaghetti (v), penne (v), zucchini strips (vegan, gluten-free), add $1.

step2 - marinara (v, vegan), meat sauce, pesto (v, gluten-free), alfredo (v), extra virgin olive oil (v, vegan, gluten-free), butter (v, gluten-free).

ny strip steak with roasted fingerling potatoes, grilled asparagus & topped with our garlic-herb house butter. (gluten-free).

amish chicken with roasted fingerling potatoes, pancetta, fresh peas, caramelized pearl onions & topped with a light basil cream sauce. (gluten-free).

jumbo shrimp grilled & served over crispy fried polenta cakes, grilled asparagus & traditional gremolata. (gluten-free).

seared scallops with crispy fried matchstick potatoes, cherry tomatoes, bacon & fresh greens over a pool of sweet & tangy agodolce sauce. (gluten-free).

ohio pork chops, served over white bean & pancetta ragout with grilled radicchio. (gluten-free).

marinated portabello mushroom caps, grilled & served with crispy fried polenta cake & grilled asparagus, topped with balsamic reduction. (vegan, gluten-free).

sauteed sweet & hot peppers with garlic & eggs, topped with, olives, & tarragon mayo.

italian sausage topped with our own smoked cabbage & veggie slaw.

broccoli rabe, mushrooms, roasted red peppers, sauteed red onion, & mozzarella with herb-infused olive oil.

fresh mozzarella, grilled tomatoes & asparagus topped with arugula, our own house vinaigrette & balsamic reduction, served on grilled slices of eggplant, instead of a bun. (gluten-free).

grilled chicken, pancetta, & marinated artichokes topped with provolone, romaine, & tomato with a splash of creamy italian dressing.

pepperoni, salami, capicola, banana peppers, romaine, tomatoes, provolone & housemade olive oil & herb vinaigrette.