o say " Thank you" to someone! A nine piece Baklava gift made up of small baklava placed in paper cups. 3 dipped in chocolate, 3 dipped in chocolate and sprinkles, 3 regular. A cute and tasty gift for someone you care about!

One of our high quality hats, with the famous King Gyros logo, embroidered with over 1000 stitches.

An assortment of 3 Baklava fingers. Pistachio, Chocolate Pistachio, Chocolate Sprinkled. Enjoy a tour of flavors!

Chilean Salmon set on top of our Greek rice with Gyro sauce, shredded lettuce, diced tomato, diced onion and crumbled feta cheese.

Old Fashioned Baklava fully dipped in dark chocolate

Our own cheesecake pumpkin recipe with an Oreo crust topped with whipped cream, and a Carmel and chocolate drizzle

Dol-ma-thez. Stuffed grape leaves. An original family recipe. Tender grape leaves, hand rolled stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs topped with a creamy lemon dill sauce with a side of pita bread. A delight!

Our thinly sliced gyro meat piled high, Greek country rice, topped with our famous gyro sauce, feta cheese, diced tomatoes, and shredded lettuce. Supreme includes banana peppers

Our marinated grilled chicken set on our Greek country rice topped with our famous gyro sauce, feta cheese, diced tomatoes, diced onions, and shredded lettuce. Supreme includes banana peppers.

Our fresh Chilean Salmon cut in our kitchen, topped with gyro sauce, diced tomato, diced onion, shredded lettuce and feta cheese. Supreme includes banana peppers.

Marinated with herbs and spices grilled steak tips with grilled onions, Greek country rice topped with our famous gyro sauce, feta cheese, diced tomatoes, and shredded lettuce. Supreme includes banana peppers.

Our homemade falafel balls with sliced cucumbers, black olives, red and yellow onions, diced tomatoes, shredded lettuce, crumbled feta cheese, our famous gyro sauce set on a bed of our Greek rice. Supreme includes banana peppers. Vegetarian.

Our biggest Gyro, pilled high with 12 oz of thinly cut Gyro meat, fresh diced tomatoes, diced onions, banana peppers, sliced black olives and shredded lettuce. Weight of Gyro meat is after cooking.

12 oz of thinly cut Gyro meat, diced tomatoes, diced onions, banana peppers and fresh shredded lettuce.

Thinly cut 6 oz of Gyro meat, diced tomatoes, diced onions, fresh cut shredded lettuce.

This is our smallest Gyro with 3 oz of thinly cut Gyro meat, diced tomatoes, diced onions and shredded lettuce.

Our seasoned chicken spiced with our special family spices, then grilled and served on a pita bread with fresh diced tomatoes, diced onions shredded lettuce and topped with our garlicky gyro sauce.

Our chicken grilled and seasoned with our own cajun spices, set on a fluffy pita bread, topped with diced tomatoes, diced onions, and shredded lettuce. Covered with our garlicky gyro sauce for maximum flavor.

Seasoned with Greek herbs and spices and then marinated beef tips, then set on the grill with onions, and set on a pita with fresh sliced tomatoes, and shredded lettuce.

Our pure lamb pieces prepared in our kitchen, marinated with herbs and spices then grilled with onions, and set in our fluffy pita bread with our greek dressing, sliced tomatoes and shredded lettuce.

Fresh salmon prepared in our kitchen and grilled until tender then set on a fluffy pita bread with sliced tomato, cucumbers, onions, shredded lettuce and crumbled feta cheese.

Chickpeas mixed with cilantro and spices. Served with hummus or our famous gyro sauce. Vegetarian.

Yianni's family recipe. Fresh sliced tomatoes, red onions, cucumbers, banana peppers, black olives, lettuce, Swiss cheese, American cheese, crumbled feta cheese, and gyro sauce. Vegetarian.

The three Dips include our Famous Hummus, Fire feta and Tzatiki. Served with 4 pita breads.

HO-moos. Chipea dip. Fresh chic peas, fresh garlic, tahini, Greek spices blended with lemon juice, and topped with olive oil. Vegetarian.

Greek feta cheese mixed with herbs and spices.

Za-zl-ki. Cucumber yogurt dip. Fresh yogurt, shredded cucumbers, olive oil, fresh garlic, and a touch of mint.

Large portion. A hefty portion of our fresh cut fries, topped and mixed with feta cheese, red wine vinegar, banana peppers, black olives, olive oil, and Greek herbs.

Dol-ma-thez. Stuffed grape leaves. An original family recipe. Tender grape leaves, hand rolled stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs topped with a creamy lemon dill sauce with a side of pita bread. A delight!

Ka-la-ma-ri. Breaded squid. A generous portion of baby squid, breaded using our family recipe, cooked until golden brown. Served with our famous gyro sauce.

Spa-na-ko-pita. Spinach pie. Yianni's family recipe. Large portion. Fresh spinach mixed with Greek spices and chunks of feta cheese, wrapped in fillo dough and baked until golden brown. Served with our famous gyro sauce.

Our homemade falafel balls with sliced cucumbers, black olives, red and yellow onions, diced tomatoes, shredded lettuce, crumbled feta cheese, our famous gyro sauce set on a bed of our Greek rice. Supreme includes banana peppers. Vegetarian.

Fresh iceberg lettuce prepared in our kitchen, sliced tomatoes, sliced red onions, banana peppers, cucumbers, crumbled feta cheese, and a few kalamata olives. Vegetarian.

Yianni's family Sandwich recipe. Fresh sliced tomatoes, red onions, cucumbers, banana peppers, black olives, lettuce, Swiss cheese, American cheese, crumbled feta cheese, and gyro sauce. Vegetarian.

HO-moos. Chipea dip. Fresh chic peas, fresh garlic, tahini, Greek spices blended with lemon juice, and topped with olive oil. Vegetarian.

Made with in our kitchen with fresh ingredients, which include diced carrots, celery, onion, lentils and Greek herbs and spices. Include a pita bread.

Avgolemono.

Faki. Vegetarian.

Stew made with chili peppers or powder.

Seasoned gyro meat served on our Greek salad.

Grilled chicken tenders set on our Greek salad.

Chargrilled, cajun spiced chicken tenders on our Greek salad.

Grilled steak tips marinated for 48 hours with our special seasonings and set on our Greek salad.

8 oz. chilean salmon cut in our kitchen, chargrilled to perfection, spiced for flavor and set on top of our Greek salad.

Fresh iceberg lettuce prepared in our kitchen, sliced tomatoes, sliced red onions, banana peppers, cucumbers, crumbled feta cheese, and a few kalamata olives. Vegetarian.

Fresh iceberg lettuce prepared in our kitchen, sliced tomatoes, sliced red onions, banana peppers, cucumbers, crumbled feta cheese, and kalamata olive.

A generous portion of gyro meat, lettuce, tomato, red onion, banana peppers, and kalamata olives served with our famous Greek dressing. Served with Chicken Lemon Soup

Stuffed grape leaves. Yianni's family recipe. Tender grape leaves, hand rolled and stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs. Topped with a creamy lemon dill sauce.

A generous portion of chicken, marinated with Greek spices and chargrilled with red peppers, green peppers, and red onions. Set on a bed of Greek country rice with a side of our famous Greek dressing.

Our tender lamb pieces cut in our kitchen, marinated with Greek spices and chargrilled with red peppers, green peppers, and red onions. Set on a bed of Greek country rice with a side of our famous Greek dressing.

8 oz. of Chilean Salmon grilled in chunks cooked to perfection with green, red peppers and red onions set on a bed of Greek rice. Served with a side of Greek dressing.

Breaded squid. Yianni's family recipe. A generous portion of squid, breaded using our own family recipe, cooked until golden brown. Served with our famous Greek dressing.

9 oz. Lamb Chops marinated for at least 48 hours then char-grilled. Set on a bed of Greek country rice, a side of fresh roasted vegetables and our lemon dill sauce.

A large piece of our homemade Old fashioned Baklava baked in our kitchen.

A special version of our Gourmet Baklava topped with Nutella chocolate. Amazing and easy to share!

Our Old Fashioned Baklava wholly dipped in Dark Chocolate. A must for dark chocolate lovers

Our Authentic baklava prepared with coffee. Coffee lovers you must try this Baklava!

Prepared with our fillo pastry and stuffed with a milk vanilla custard made in our kitchen. Galactobureko is the Greek name.

Prepared in a swirl with Pecans, cinnamon makes this Baklava a treat when adding the honey syrup right over it for a more flavorful experience

Made with imported liquor, semolina flour, walnuts and Greek flavorings topped with whip cream. A favorite!

Made with walnuts, cinnamon, citrus zest, and French liqueur topped in fine chocolate

Our own Rice pudding recipe with hints of vanilla and topped with crushed pistachios. Also known as Rizogalo in Greece.

A large portion of Cheesecake slow-baked in our kitchen with homemade ingredients using pure cream cheese and no preservatives. Creamy and delicious! 😋

Our Homemade cheesecake with Strawberry preserves served on the side.

Yianni's most loved American dessert is this Oreo Cheesecake made with pure cream cheese and set on an Oreo crust with Oreos actually stacked inside. This large cheese cake is a favorite!

A great Italian dessert! A recipe of Yianni's mother using lady fingers from Italy and Mascarpone cheese from France to create this delicate experience in our kitchen so you can enjoy!

A large brownie prepared and baked in our kitchen with loads of chocolate and walnuts.

A smaller version of baklava rolled for a smaller appetite and an enjoyment of a great Greek dessert!

Our own cheesecake pumpkin recipe with an Oreo crust topped with whipped cream, and a Carmel and chocolate drizzle

Our fluffy pita bread grilled with American cheese and served with our fresh cut fries and a side of our Gyro sauce. Familiar and different! 😍

Our fresh cut fries mixed with olive oil, red wine vinegar, Greek herbs and spices and topped with feta cheese, banana peppers and black sliced olives.

Our fresh cut fries, cooked to order topped with Chef Yianni's Chili recipe, crumbled feta cheese and banana peppers. Flavor! Flavor!

We cut our own fresh cut fries daily in our kitchen, cook when you order and serve. Topped wit our own 5 spice family recipe

Our Fresh cut fry in a 32 oz size for value.

A side of our juicy, flavorful and thinly cut Gyro meat.

Fresh pita bread

Medium 20 oz. and 32 oz.

20 oz. or 32 oz

Our own fresh brewed Sweet Tea

Powerade is Blue or Red, whichever we have available

A 4 Pack of imported Mythos, Greece's most popular beer.

Our imported Mavrodaphni Of Parta is a wine of world renown coming from Greece. It's aged with palates of dried fruit, including bouquets of raisins and dates. Absolutely perfect with any of our lamb or salmon dishes.

The Omikron Semi-Sweet Red wine has a delicate taste and very distinct rich aroma with a long after taste.

Our imported noble Agiorgitiko is a dry red wine, quite complex for a fresh wine, sporting a velvety taste with soft tannins.

Our imported Semi-Sweet White wine keeps a sugary and acidic balance, made with an intense bouquet of citrus fruits, leaving a fruity distinctive aftertaste.

Our imported Dry White is produced from Roditis and Moschofilero grapes, having a soft distinctive taste and fruity aroma, with citrus and tropical flavors. Pairs incredibly with fish and seafood.