Otani Japanese Restaurant

deep fried in a delicately flavored tempura batter that is light and crisp.

bite-sized. glazed with sweet and savory house barbecue sauce.

chicken pieces saueed with vegetables and sesame seeds.

young soy beans steamed right in their pods. sprinkled with coarse salt.

dusted with seasoned flour then deep-fried. ponzu dipping sauce.

rolled tender sirloin with green scallions. grilled and glazed with house teriyaki sauce.

whole squid grilled and glazed with ginger sauce.

lightly baterred. topped with bonito flakes and scallions. served in dashi broth.

breaded and fried whole. ponzu dipping sauce.

grilled and coated with japanese eel sauce. served over a bed of rice.

tender slices of beef, vegetables, mushrooms, tofu and noodles, all simmered in otani's own sukiyaki sauce in a traditional iron pot.

chicken marinated in otani's own teriyaki sauce.

chicken pieces saueed with vegetables and sesame seeds.

deep-fried. breaded with japanese panko.

11oz.

grilled salmon, oyster, shrimp, scallop and shiitake mushroom.

thinly sliced rib-eye beef and vegetables saueed with ginger dressing.

deep-fried in a light and crispy japanese tempura batter.

deep-fried in a light and crispy tempura batter. includes yam, zucchini, green pepper, green beans.

glazed and served with teriyaki sauce for dipping.

dusted with flour and deep-fried whole. usually served whole. please let your server know if you do not want your flouder served whole.

grilled and coated with japanese eel sauce. served over a bed of rice.

very crispy. you can eat the entire thing. served with ponzu sauce.

breaded with japanese panko. served with ponzu sauce.

variety of sashimi, served over a bed of sushi rice.

tuna sashimi served over a bed of sushi rice.

kobachi starter (seaweed salad mix), assorted sashimi (sashimi moriawase (in boat), assorted sushi (sushi moriawase (in boat), seafood tempura (kaisen tempura), soup and salad, ice cream (choice of green tea, red bean, or vanilla.

one piece each of shrimp, tuna, salmon, white fish, yellow tail, eel, ikura or masago and egg sushi, plus one tuna roll.

three pieces each of tuna and salmon, two pieces each of white fish and octopus, one piece of clam sashimi. served with a bowl of rice.

four pieces each of tuna, yellow tail, and fresh salmon.

four pieces each of grilled salmon roll, grilled tuna roll and smoked salmon skin roll. (all cooked fish!).(cooked).

ohio state roll, dragon roll and rainbow roll.

spice tuna, spicy salmon, otani scallop, negihamachi and crab-salad hand rolls.

white noodles wit shrimp, chicken, egg, and vegetables. served in an iron pot.

breaded pork and vegetables served over a bed of rice with egg sauce.

udon (white noodle), soba (brown or white - different noodles are used depending on cooking style), ramen (yellow noodle), fried rice.

beef, vegetables, shrimp ,pork, chicken.

noodle soup, pan-fried noodles.

(3 plus lbs).

(cooked).

(grilled tuna with spinach).(cooked).

(veg.)

(smoked salmon and avocado).

(crab, shrimp, quail egg).

(cooked).

(grilled salmon and cucumber).(cooked)

(fried oyster, ponzu dipping sauce).(cooked)

smoked salmon, cream cheese.

breaded shrimp, cucumber, masago.(cooked)

(tuna, salmon, yellowtail).

shrimp, crab, salmon, avocado, masago.(cooked)

bbq eel on top of a california roll.(cooked).

(cooked).

(smoked salmon, crab stick and shrimp, with bbq eel on top). (cooked).

soft-shell crab, shrimp tempura, masago, cucumber.

bbq eel on top of a california roll.

(cooked).

salmon, shrimp, fluke tuna, on a california roll.

(with avocado). (cooked).

sliced avocado on top of a bbq eel roll. (cooked).

(ume-shiso).

(nattor). tuna sashimi served over a bed of sushi rice.

choose one of the following: avocado, asparagus, cucumber, green beans, dried ground (kampyo), pickled radish (takuwan), shiitake mushroom, carrot, or spinach.

(ikura).

(negi-hamachi).

(futomaki). (spinach, crab stick, eggs, and kampyo).

(negi0toro)

(maguro).

(tamago). (cooked).

(tako). (cooked)

(saba).

(ika).

(steamed).(cooked)

(kanikama). (cooked).

(ebi). (cooked).

(masago).

(hirame)

(sake).

(sake kunsei)

(hamachi).

(unagi).(cooked).

(tsubugai).

(hokegai).

(ama-ebi).

(suzuki).

(kaibahira).

(anago).(cooked).

(kani).(cooked).

(uni).

(maguro).

(maguro).

(maguro).

avocado, brown rice, cucumber, creamy wasabi, kaiware, quail egg, spicy sauce, unagi sauce, asparagus, carrot, cream cheese, deep fried roll, masago, ponzu sauce, tempura, crunch. (add each).