Ashley's Restaurant & Lounge

steak fries with chili, bacon, onion and shredded cheddar cheese.

tortilla chips topped with jalapenos, spicy chili, diced onions, tomatoes and black olives, topped with shredded cheddar cheese.

crispy wings tossed in an authentic hot sauce.

country style chicken tenders served with bbq and honey mustard sauce

potato skins, chicken finders, and mozzarella sticks. served with appropriate sauces.

lightly seasoned shrimp fried and tossed in our homemade firecracker sauce.

deep fried and served with marinara and aioli sauce.

ask your server about today's homemade soup.

large floured tortilla shell filled with shredded cheese and chef nick's homemade salsa then served with sour cream

romaine lettuce, grated parmesan cheese, our homemade croutons and authentic croutons and authentic caesar dressing.

fresh spinach and mixed greens with sauteed shrimp, toasted almonds, gorgonzola cheese, red onion and seasonal fresh berries tossed with a champagne vinaigrette dressing

garden fresh lettuce leaves with mushroom orzo and marinated chicken. accompanied by a asian chutney.

triple-decker sandwich filled with sliced turkey, ham, lettuce, tomato, and mayonnaise. accompanied by potato chips.

choose from any of the following toppings: bacon & american cheese mushroom & swiss bacon & bleu cheese

crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, cucumbers, tomatoes, and cheddar cheese. served with your choice of dressing.

a blend of fresh chopped garden greens, diced pepper, hard boiled egg, red onion and grape tomatoes. topped with grilled or blackened top sirloin & crumbled bleu cheese. served with choice of dressing.

corned beef, sauerkraut, 1000 island dressing & swiss on grilled rye. served with fresh fruit.

mild whitefish, pan seared and served on a hoagie bun with chipotle tartar sauce. accompanied by steak fries and coleslaw.

choose from any of the following toppings: mushroom & swiss cheese bbq sauce, bacon & jack cheese

usda choice center cut n. y. strip char-grilled with a gorgonzola butter. served with choice of potato or long grain rice and the vegetable du jour. add sauteed onions or mushrooms $1.95

twin ashley tenders seared and presented on a toasted crouton, topped with fresh asparagus spears, lump crab meat, hollandaise sauce and served with redskin mashed potatoes.

twin marinated pork chops served with redskin mashed potatoes and the vegetable du jour.

a boneless breast of chicken hand crusted with pecan breading and laced with our homemade bourbon caramel sauce.

tuscan marinated boneless breast of char-grilled chicken on a bed of sauteed artichokes and wilted spinach. served with redskin mashed potatoes and the vegetable du jour.

parmesan encrusted chicken breast pan sauteed and served with redskin mashed potatoes and the vegetable du jour.

country style chicken tenders served with coleslaw, fries, bbq and honey mustard sauces.

jumbo blackened sea scallops topped with lump crab meat and finished with hollandaise sauce. served with long grain rice and fresh asparagus.

lightly seasoned then pan seared and topped with a medallion of citrus butter and lemon wheels. served with long grain rice and the vegetable du jour.

north atlantic salmon char-grilled and presented with our raspberry mustard sauce. served with choice of potato or long grain rice and the vegetable du jour.

a fillet of grouper encrusted with pecan breading, pan seared and accompanied by a dill butter sauce. served with long grain rice and the vegetable du jour.

lightly marinated large gulf shrimp and jumbo sea scallops char-grilled and topped with a sweet chili mango salsa. accompanied by long grain rice and fresh roast vegetables.

mild whitefish, hand dipped in tempura batter, then deep fried. served with tartar sauce, coleslaw and fries.

sauteed shrimp, scallops, and crabmeat tossed with linguini, fresh spinach, mushrooms, red onions, and tomatoes, in a light white wine butter sauce.

a great combination of grilled chicken tossed with sauteed mushrooms, broccoli and peppers in a roasted tomato-cream sauce, topped with parmesan cheese.