L'Antibes menu - Columbus OH 43215 - (614) 291-1666

Menu

Salades
- Avocado and Fennel $11
  
  White truffle oil, organic greens, fennel-thyme sea salt
- Young Greens Salad $8
  
  Red beets, goat cheese, toasted pistachios, orange-dijon vinaigrette
- Spinach Salad $9
  
  Hearts of palm, lotus root, champagne- mirin broth

Soup du Jour
- Local Butternut Squash $8
  
  Spiced chantilly cream

Hor s D'Oeuvres
- Escargots in a Lemon-Leek Beurre Blanc $9
- Diver Scallop $12
  
  English pea puree, rosti potatoes, jerez sherry vinaigrette
- Seared Hudson Valley Foie Gras $18
  
  Warm peach compote with sauternes
- Blue Lump Crab Cake $16
  
  Radish salad, whole grain mustard beurre blanc

Plats Principaux
- Duck Breast $29
  
  French fingerling potatoes, sauteed spinach, raspberry-cassis demi-glace
- Tamarind Braised Beef Short Ribs $36
  
  Pommery mustard falls mill grits
- Blue Lump Crab Cakes $30
  
  Radish salad, pommery mustard beurre blanc
- Seared Diver Scallops $29
  
  Wild chicken mushroom risotto, port wine demi-glace
- Sweetbreads au Poivre $27
  
  Crimini mushrooms, potato mousseline, brandy cream
- Braised Domestic Lamb Shank $32
  
  Celeriac and parsnip puree with carrots, white truffle oil, demi-glace

Sides
- Sauteed Spinach $4
- Pommes Frites, Fines Herbes $4
- Brown Butter Brussels Sprouts $4
- Potato Mousseline $4
- Potato Mousseline with White Truffle Oil $6