Salades
- Avocado and Fennel $11.00
  
  White truffle oil, organic greens, fennel-thyme sea salt
- Young Greens Salad $8.00
  
  Red beets, goat cheese, toasted pistachios, orange-dijon vinaigrette
- Spinach Salad $9.00
  
  Hearts of palm, lotus root, champagne- mirin broth

Soup du Jour
- Local Butternut Squash $8.00
  
  Spiced chantilly cream

Hor s D'Oeuvres
- Escargots in a Lemon-Leek Beurre Blanc $9.00
- Diver Scallop $12.00
  
  English pea puree, rosti potatoes, jerez sherry vinaigrette
- Seared Hudson Valley Foie Gras $18.00
  
  Warm peach compote with sauternes
- Blue Lump Crab Cake $16.00
  
  Radish salad, whole grain mustard beurre blanc

Plats Principaux
- Duck Breast $29.00
  
  French fingerling potatoes, sauteed spinach, raspberry-cassis demi-glace
- Tamarind Braised Beef Short Ribs $36.00
  
  Pommery mustard falls mill grits
- Blue Lump Crab Cakes $30.00
  
  Radish salad, pommery mustard beurre blanc
- Seared Diver Scallops $29.00
  
  Wild chicken mushroom risotto, port wine demi-glace
- Sweetbreads au Poivre $27.00
  
  Crimini mushrooms, potato mousseline, brandy cream
- Braised Domestic Lamb Shank $32.00
  
  Celeriac and parsnip puree with carrots, white truffle oil, demi-glace

Sides
- Sauteed Spinach $4.00
- Pommes Frites, Fines Herbes $4.00
- Brown Butter Brussels Sprouts $4.00
- Potato Mousseline $4.00
- Potato Mousseline with White Truffle Oil $6.00

Menu for L'Antibes provided by Allmenus.com

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