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Nut-free.
Nut-free.
Nut-free. Croissant with semi-sweet chocolate batons.
Nut-free. With prosciutto ham and gruyere cheese.
Butter croissant soaked in a light brandy syrup and filled with almond frangipane.
Nut-free. Danish dough with cinnamon pastry cream, cinnamon sugar and a vanilla bean cinnamon glaze.
Nut-free. Puff pastry, herbes de provence chevre, tomatoes and taggiasca olives.
Nut-free. Brioche a tete with fresh orange zest.
Nut-free. Pate a choux with gruyere cheese and fresh parsley, chives and tarragon.
Nut-free. French tea cake with lemon.
Nut-free. Delicate caramelized puff pastry with brown sugar.
Brown butter almond tea cake with cornmeal and fresh blueberries.
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
Dairy-free. Sweet almond cookie.
Nut-free. Chocolate cookie with 64% valrhona manjari.
Nut-free. French butter cookie with Madagascar vanilla bean.
Soft chocolate chunk cookie with salted, roasted pistachios.
Nut-free. Chocolate cake with extra brute cocoa.
Nut free. French butter cookie with lavender.
Nut-free. Pate a choux filled with vanilla pastry cream, dipped in chocolate glaze.
Nut-free. Pate a choux filled with lime curd and coconut pastry cream with a white chocolate, toasted coconut and lime zest garnish.
Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherries, and cherry mascarpone mousse.