Cumin Indian Restaurant

Flaky triangular pastry shells filled with mildly seasoned potatoes and baby green peas.

A hearty blend on lentils, basmati rice, celery and small chunks of diced chicken in a roasted pepper broth.

Four pieces.

Leaved bread of superfine flour baked in our tandoor.

A whole wheat flour flat bread cooked in a clay oven.

Chef's specialty of combination of chickpeas, whole wheat flour mixed with onions, cilantro and spices baked in our tandoor.

Freshly baked naan stuffed with ground garlic.

Whole wheat flour bread stuffed with seasoned potatoes and green peas.

House specialty whole wheat griddle roasted bread stuffed with seasoned mint leaves.

Super fine flour bread stuffed with ground seasoned meat and baked in our clay oven.

Combination of garlic naan, aloo paratha and naan.

Baby lamb chops marinated with our special homemade cheese and cashew nut paste served with mint sauce. Accompanied with one serving of basmati rice and side of makai masala.

Chef's specialty white meat or chicken supreme stepped in a marinade of freshly ground herbs and spices. Accompanied with one serving of basmati rice and side of makai masala.

We marinate our spring chicken in a blend of Punjabi spices and yogurt sauce before roasting in the tandoor.

Tender boneless of white meat marinated in mild Indian spices and cooked on a skewer in our tandoor. Accompanied with one serving of basmati rice and side of makai masala.

Ground lamb kebab is flavored with fresh blend of herbs, spices, bell peppers, onions, mint and cilantro. Accompanied with one serving of basmati rice and side of makai masala.

Boneless mahi mahi fish marinated in our authentic blend of herbs and spices then broiled on a skewer in a clay oven. Accompanied with one serving of basmati rice and side of makai masala.

Accompanied with one serving of basmati rice and side of makai masala.

A combination of assorted kebabs served with a portion of dal kaliba. Accompanied with one serving of basmati rice and side of makai masala.

Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Fresh spinach leaves blended in a mildly spiced creamy curry sauce with cubes of homemade style cheese. Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Traditional homemade Indian style cheese and mixed vegetables dumplings in a tomato, onion and almond sauce garnish with roasted almonds. Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Freshly cooked okra sauteed with onion, tomato and curry sauce. Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Fusion inspired Indo border flavored cauliflower, cooked with tangy sweet and sour sauce. Accompanied with a serving of basmati rice.

A delectable vegetarian dish made from Indian homemade cheese simmered in a rich makhni flavored with ajwan. Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Tender seasoned cubes of meat tossed in tandoori oven, then pan finished with subtly flavored blend of tomato sauce and a touch of spices and cream. Accompanied with a serving of basmati rice.

A meat traditionally stewed on a medium to mild curry sauce and garnished with dhania patta. Accompanied with a serving of basmati rice.

Sauteed bell peppers, onions, and tomatoes traditionally cooked with our special blend of crush spices and herbs. Accompanied with a serving of basmati rice.

A traditional favorite in a spicy aromatic curry sauce simmered to perfection with chunks of potatoes and meat. Accompanied with a serving of basmati rice.

Fresh spinach leaves cooked with golden brown and creamy curry sauce blended with authentic Indian spices. Accompanied with a serving of basmati rice.

House specialty mild dish with choice of fresh meat cooked with thick almond sauce and flowered with mace and cardamon. Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

From the southern part of India, this chef's specialty include small chunks of seasoned salmon simmered in coconut milk with plum tomatoes and a special blend of spices. Accompanied with a serving of basmati rice.

Accompanied with a serving of basmati rice.

Fresh king prawn, salmon, and mahi mahi fish with roma tomatoes, crushed coriander seeds, browned coconut, cumin and black pepper. Accompanied with a serving of basmati rice.

Prepared with onion, tomato gravy and chunks of potatoes. Accompanied with a serving of basmati rice.

Prepared with onion, tomato gravy and chunks of potatoes. Accompanied with a serving of basmati rice.

Two pieces. Accompanied with a serving of basmati rice.

Marble size fried cheese dumplings combined with a creamy rabri.

Garden fresh grated carrots and milk cooked together a rare slow delicacy served with nuts and cardomon.

Caramel custard served with seasoned fresh fruits.

Made from rice and milk cooked together and garnished with almonds.