Kobe Japanese Steakhouse

broccoli, asparagus, sweet potatoes, sweet pumpkin and onions.

six jumbo shrimp.

chargrilled black cod fillets marinated in light miso.

seared ahi tuna with grated radish, tomatoes and bonito soy.

a jumbo softshell crab served with ponzu sauce on a bed of field greens.

thin slices of ahi tuna drizzled with wasabi mayo and an apple cider vinaigrette. served with daikon radish and peppers.

two skewers of grilled teriyaki marinated chicken breast.

two skewers of usda choice sirloin steak marinated in a pineapple soy glaze.

tuna, salmon and whitefish on a bed of mixed greens. served with a spicy dressing.

spicy tuna on a bed of mixed greens. served with a special dressing.

six delicate, crispy rolls stuffed with chicken and shrimp. served with our special dipping sauce.

tender calamari, lightly breaded and tossed in a sweet and spicy orange glaze.

california roll topped with tuna, salmon, whitefish, yellowtail and shrimp.

two tempura battered, jumbo prawns, lightly fried and rolled into maki with a sweet soy glaze.

tuna, salmon and yellowtail spread with a spicy dressing, masago, cucumber and avacado in a delicate roll.

sea scallop rolled with spicy mayonnaise and herbs.

spicy tuna coated with tempura flakes.

a cucumber and avacado roll topped with alaskan king crab and dressing.

a jumbo softshell crab, lightly fried and rolled with a cucumber avacado dressing and a sweet soy glaze.

barbequed eel rolled with crab meat and cucumber topped with avacado and mirin glaze.

thin slices of tuna, halibut, salmon, snapper, yellowtail and octopus with hot oil and herbs.

nigiri tuna, salmon, shrimp, whitefish and albacore.

steamed young soybeans sprinkled with sea salt.

tuna, salmon, yellowtail, shrimp, three pieces of california roll and three pieces of spicy tuna.

three pieces each of tuna, salmon, yellowtail and whitefish.

three pieces each of california, spicy tuna, baked spicy salmon, and spicy yellowtail.

sashimi grade tuna steak grilled medium rare.

a tender chicken breast grilled hibachi style.

jumbo gulf shrimp grilled to perfection.

giant sea scallops grilled hibachi style.

assorted seasonal vegetables hibachi style.

fresh alaskan salmon served with our signature sauce.

a grilled, tender calamari steak served with our signature sauce.

a generous portion of usda choice new york strip steak grilled to your preference.

a tender usda choice filet grilled the way you like.

an aged usda choice ribeye steak grilled to your liking.

perfect twin tails.

wagyu beef is raised in new zealand in true kobe style and organically fed grains for superior marbling. this is the finest steak available in the western hemisphere. enjoy! (oz).

usda choice filet mignon, salmon and chicken grilled hibachi style.

lobster, tuna and scallops grilled hibachi style.

wagyu kobe style steak, lobster, and scallops grilled hibachi style.

marinated fresh red snapper grilled with ginger garlic sauce, shiitake mushrooms and leeks.

chilean sea bass sauteed with a butter and miso sauce.

norwegian salmon grilled with lemon butter soy sake, tomatoes and leeks.

chicken breast stuffed with vegetables, crab meat, spinach and oyster wine butter au jus.

japanese style chicken nuggets sauteed with string beans and a butter wine sauce.

jumbo prawns sauteed in a delicate wine sauce. served on a bed of pasta.

sauteed chicken breast slices and fresh veggies served with a creamy garlic sauce over a bed of pasta.

usda choice new york strip with the chef's special sauce.

halibut seared with a ginger, garlic and teriyaki glaze.

Grilled mahi mahi served with a ginger, garlic and wild mushroom sauce.

Grilled swordfish sauteed with shiitake mushrooms and a special sauce.

panko crusted grouper baked with sweet miso sauce.

usda choice beef tenderloin served with a shiitake mushroom demi glaze.