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Sage American Bistro
Seared scallop and foie gras, red pepper marmalade, sherry-ginger aioli, balsamic reduction
Chef's whim of three Ohio cheeses, assorted accompaniments
With creamed corn ragout and jalapeno ketchup
Warm Brie, blackberry ketchup, red onion gastrique, spiced almonds, grilled bread
Chef's whim of the day
Mixed greens, asparagus, herbs, shallots, white beans, pancetta, rosemary-truffle vinaigrette
Frisee, bacon, goat cheese, pickled red onions, white balsamic vinaigrette, topped with a fresh poached egg
Lightly grilled hearts of romaine with caesar dressing, chopped egg, parmesan cheese and anchovies
Strauss Farms veal meatballs, crispy risotto, smoked tomato jus, herb salad, garlic-chili oil
Ohio raised Gerber chicken breast, barbecued oxtail, carrot puree, arugula, pickled red onion, sweet peppercorn vinaigrette
Seared scallops, blackberry ketchup, braised baby bok choy, roasted fingerling potatoes, lemon beurre blanc
Braised pork cheeks, fried chive dumplings, truffle-cauliflower puree, red onion gastrique
12 oz. Ohio raised ribeye, house-cut fries, blue cheese, onions, country ham, spinach, sherry cream
Grilled Faroe Island salmon, shiitake-leek bread pudding, green beans, lemon-chive creme fraiche, tarragon jus
Linguini tossed with asparagus, shiitakes, lemon peel, fresh herbs, crushed red pepper, garlic broth, and Canal Junction burr oak cheese
Orange, cranberry, pineapple, grapefruit, tomato, apple
Mixed greens, asparagus, herbs, shallots, white beans, pancetta, rosemary-truffle vinaigrette
Frisee, bacon, goat cheese, pickled red onions, white balsamic vinaigrette, topped with a fresh poached egg
Lightly grilled hearts of romaine with Caesar dressing, chopped egg, parmesan cheese and anchovies
Braised veal meatball, smoked tomato jus, crispy risotto, herb salad, parmesan, garlic-chili oil
Smoked salmon, capers, artichoke hearts, red onion, and fresh herbs tossed with linguine in a garlic broth
Chef's whim of the day
Vietnamese-style pulled pork, rustic roll, pickled carrots, daikon, jalapenos, cilantro, chili-lime mayonnaise
Grilled brioche, avocado, fried egg, apple cider cured bacon, tomato, romaine, black pepper mayonnaise
Two pork belly sliders, with blackberry ketchup, white cabbage-caraway slaw
Smoked turkey, honey-wheat bread, spicy tomato jam, cucumbers, Canal Junction Gouda, sprouts, mayonnaise
Orange, cranberry, pineapple, grapefruit, tomato, apple
Texas toast soaked in a traditional creme brulee mixture and baked, finished with a saute of bananas, fresh mixed berries, maple syrup
Two big pancakes made with your choice of chocolate chips, blueberries, strawberries or bananas with walnut-maple syrup
Two fried eggs served on corn meal pancakes, with apple cider-cured bacon, chorizo aioli, pickeled red cabbage, green onions
Cajun dirty rice folded in a three egg omelette topped with a creamy shrimp sauce, green onions
Two eggs cooked either fried or scrambled, with apple cider-cured bacon or sausage, crispy home fries, your choice of toast
Spicy chorizo sausage sauteed with black beans, sweet potato hash, peppers and onions, topped with two fried eggs and served with spicy tomato salsa on the side
Three eggs scrambled, with tomatoes, herbs, and goat cheese, topped with a frisee salad with bacon and pickled red onions
8 oz. Certified Angus Beef burger, avocado, bacon, chipotle ketchup, and swiss cheese, on a butter-toasted bun, served with house made potato chips
Coffee-dusted 6 oz. N.Y. Strip steak, ancho chile jus, poached egg, grean beans, fontina cream, house-cut steak fries
Two poached eggs with duck confit, wilted spinach, roasted red peppers with Sage hollandaise, brioche toast
Orange, cranberry, pineapple, apple, grapefruit, tomato, peach, mang
Menu for Sage American Bistro provided by Allmenus.com
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