Verdi Italian Restaurant & Pizzeria

10 pieces.

Lettuce, onions, feta cheese, tomatoes, Kalamata olives and pepperoncini.

Crisp lettuce, diced tomato and provolone cheese.

Crisp lettuce, capicola ham, salami, sliced provolone cheese, green olives and pepperoncini.

Romaine lettuce, Parmesan cheese and croutons.

Sliced tomatoes, fresh mozzarella and fresh basil with a vinegar and oil dressing.

Genoa salami, baked ham, capcicola ham, provolone cheese, lettuce, sliced tomato, banana peppers and Italian dressing.

Classic Italian sub with double meat and cheese.

Pizza sauce with pepperoni, mozzarella and provolone.

Delicious meatballs, marinara sauce and a lot of provolone cheese.

Green peppers, onion, mushrooms, provolone cheese, lettuce, sliced tomato, banana peppers and Italian dressing.

Green peppers, onion, mushrooms, provolone cheese, lettuce, sliced tomato, banana peppers and Italian dressing.

Boneless chicken breast sauteed in Italian seasoning, topped with our homemade marinara sauce and melted provolone cheese.

Hand breaded eggplant topped with our homemade marinara sauce and melted provolone permagino cheese.

Ham, cheese, lettuce, tomatoes, banana peppers with Italian dressing.

Pepperoni, ham, sausage, green peppers and extra cheese.

Mozzarella, provolone and ricotta cheese.

Pepperoni, mozzarella and provolone and ricotta cheese.

Onion, green pepper, green olive, tomato and provolone cheese.

Pepperoni, mozzarella and provolone.

Boneless chicken breast sauteed in Italian seasoning, topped with homemade marinara sauce and melted provolone cheese. Served with house salad and garlic bread.

Chicken sauteed in a garlic lemon butter white wine sauce, served over fettuccine Alfredo. Served with house salad and garlic bread.

Boneless chicken breast pan-seared with fresh mushrooms in a Marsala cream sauce. Served with house salad and garlic bread.

Boneless chicken breast pan-seared, fresh lemon, garlic, parsley and butter capes with white wine sauce. Served with house salad and garlic bread.

Boneless of chicken sauteed in Italian seasoning, topped with homemade marinara sauce and melted provolone cheese. Served with house salad and garlic bread.

Angel hair pasta with baked tilapia, shrimp, crab meat, mussels, olive oil, garlic, fresh lemon, basil, coconut milk, Marsala wine and picata sauce on top. Served with garlic bread and fresh angel hair pasta.

Shrimp sauteed in a garlic lemon butter white wine sauce, served over fettucini Alfredo. Served with garlic bread and fresh angel hair pasta.

Angel hair pasta tossed with shrimp in extra virgin olive oil with garlic, fresh tomatoes, fresh basil, white wine sauce and red onions. Served with garlic bread and fresh angel hair pasta.

Veal pan-seared with fresh mushrooms in a Marsala cream sauce. Served with garlic bread and fresh angel hair pasta.

Veal pan-seared, fresh lemon, garlic, parsley and butter capes with white wine sauce. Served with garlic bread and fresh angel hair pasta.

Veal pan-seared with hand breaded eggplant topped with homemade marinara sauce and melted provolone Parmigiano cheese. Served with garlic bread and fresh angel hair pasta.

Veal sauteed in Italian seasoning, topped with homemade marinara sauce and melted provolone cheese. Served with garlic bread and fresh angel hair pasta.

Traditional favorite, large portion of spaghetti, topped with delicious marinara sauce and hearty Italian meatball. Served with garlic bread.

Serves four people. Traditional favorite, large portion of spaghetti, topped with delicious marinara sauce and hearty Italian meatball. Served with garlic bread.

Fettuccine folded into a heavy Parmesan-garlic sauce. Served with garlic bread.

An old family recipe of ricotta and provolone cheese and meat sauce topped with Romano cheese baked four times in marinara sauce. Served with garlic bread.

Penne pasta with marinara sauce, ricotta and mozzarella cheese with fresh basil oven baked. Served with garlic bread.

With homemade marinara sauce.Served with garlic bread.

With homemade marinara sauce. Served with garlic bread.

Hand breaded eggplant topped with homemade marinara sauce and melted provolone Parmigiano cheese. Served with garlic bread.

Filled with Parma prosciutto, sauteed portabella mushroom, roasted garlic, roasted pine nuts, ricotta, Romano and Parmesan cheeses and spices. Served with garlic bread.

Filled with ricotta, mozzarella, provolone, cheddar, Parmesan, Romano and spices. Served with garlic bread.

Filled with tail and claw lobster meat, mascarpone cheese, roasted shallots and roasted garlic, Dijon mustard, Parmesan, chili pepper flakes, spices and bread crumbs. Served with garlic bread.

Filled with ricotta, mozzarella, provolone, cheddar, Parmesan, Romano and spices. Served with garlic bread.

4 pieces.

4 pieces.

Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Please call the restaurant for soup of the day. Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

30 pieces. Serves 10.

Serves 10.

30 pieces. Serves 10.

Serves 10.

25 pieces. Serves 10.

5 large pizzas with your choice of toppings. Serves 10.

5 10" cold subs cut into 10 slices. Serves 10.

5 10" cold subs cut into 10 slices. Serves 10.

5 10" cold subs cut into 10 slices. Serves 10.

50 pieces. Serves 10.

50 pieces. Serves 10.

50 pieces. Serves 10.

Serves 10.

Serves 10.

Serves 10.

6 calzones with your choice of fillings. Serves 10.

6 stromboli with your choice of fillings. Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.

Serves 10.