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Royal Ginger Asian Fusion Bistro
Sushi 4 pieces shrimp tempura, 1 California roll.
Sashimi - 1 tuna, 1 salmon, 1 yellowtail and 2 pieces California roll.
Veg tempura and 8 pieces.
Vegetable delight or Sichuan peppercorn tofu.
Sesame chicken or teriyaki chicken or General Tso's chicken.
Pepper steak or Mongolian beef or crispy walnut shrimp.
Vegetarian. Deccan veg curry.
Vegetarian.
Vegetarian.
Hot. Choice of General Tso, sweet chili, mango habanero, hot BBQ and soy garlic.
4 Pieces. Handmade crab pouches served with sweet chili dipping sauce.
4 Pieces. Spicy tuna, Kani tempura fried with spicy mayo and eel sauce in avocado halves.
6 pieces. Choice of steamed, pan-fried, or deep-fried chicken and veggie dumpling served with our ginger soy sauce.
Mango, fresh lettuce, basil leaf, cold rice noodles, avocado, and steamed shrimp roll together with rice paper wrap.
4 Pieces. Minced chicken, red pepper. Jicama and cilantro served over crispy rice sticks with fresh lettuce cups.
Lightly dusted with potato starch and deep-fried.
Hot. Must try. Boneless chicken marinated with Indian spices and deep-fried.
Hot. Shrimp fried with Indian spices, chilies, and delicious herbs.
Hot. Spicy fried cashews cooked with onions, garlic. Ginger, tomatoes, cream, and spices.
Hot. Spicy fried peanuts cooked with onions, garlic. Ginger, tomatoes, cream, and spices.
3 pieces. Potatoes, green peas, and spices wrapped in a homemade flour and deep fried.
sliced potatoes battered with house-made flour and deep-fried.
Raw. Choice of tuna, salmon, or mix.
Hot. Raw.
Raw.
Hot.
Choice of crispy or salt and pepper.
Raw. Choice of tuna, salmon, or mix.
Served with lemon cream sauce.
Miso paste, fried onion, seaweed and tofu.
Vegetarian. Spring mix, jicama and mango served with house ginger dressing.
Vegetarian, hot. Shiitake mushroom, mushroom, tofu, and egg.
Hot.
Pork wontons, baby bok choy and scallions.
Hot. Shrimp, garlic, galangal (blue ginger), lime leaf. Thai chilies, lemongrass, mushrooms, and pineapple.
Kani.
Raw.
Ebi.
Raw.
Raw.
Raw.
Saba. Raw.
Raw.
Raw.
Flying fish egg.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Crabmeat, cucumber, and avocado.
Raw. Smoked salmon, avocado, cream cheese, scallions, masago.
Raw.
Avocado, shrimp, Kani, salmon and white fish tempura fried with chefs sauces.
Raw.
Shrimp, lettuce, and mayonnaise.
Raw.
Raw. Tuma, salmon, avocado, and tempura flakes.
Hot. Raw.
Tempura shrimp, avocado, and cucumber.
Hot. Raw.
Fried soft shell crab, cucumbers, lettuce, and masaga.
Hot. Raw.
Hot. Raw.
Vegetarian.
Raw. Salmon, cucumber, avocado.
Vegetarian.
Raw. Smoked salmon, avocado, cream cheese.
Vegetarian.
Hot. Raw.
Vegetarian.
Hot. Raw.
Vegetarian.
Hot. Raw.
Vegetarian. Asparagus, cucumber, avocado.
Hot. Raw. Tempura roll, salmon, crabmeat, cream cheese, wasabi mayo, spicy mayo, and eel sauce.
Hot. Raw. Tempura shrimp, avocado, cucumber, and spicy tuna.
Shrimp tempura, eel, avocado, cucumber, soybean paper, and eel sauce.
Hot. Tempura shrimp, avocado seaweed, spicy crab meat, tempura flakes, masago.
Hot. Raw. Tempura roll, white fish, avocado, tamago, cream cheese, tempura flakes, masago.
Hot. Pepper tuna, avocado, spicy tuna.
Raw. Crabmeat, cucumber, avocado, tuna, salmon, and whitefish.
Hot. Raw. Crunchy spicy yellowtail, jalapeño, red pepper, ponzu sauce, tapped with yellowtail and scallions.
Hot. Cocktail shrimp, crabmeat, mango, avocado, cucumber, tempura flakes, and pink soybean paper.
No rice. Raw. tuna, salmon, yellowtail, avocado ponzu sauce. Wrapped in cucumber.
Raw. Salmon, cucumber, avocado, and salmon eggs.
Hot. Raw. Tempura shrimp. Spicy tuna, eel, fresh tuna.
Hot. Tempura shrimp, spicy crab meat, avocado cucumber. Green soybean paper.
Hot. Raw. Tempura shrimp, avocado, seared filet mignon scallion, and masago.
Fried sweet potatoes, shrimp tempura, cream cheese, avocado, mango, sweet egg yellow soybean paper.
No rice. Raw. tuna, salmon, white tuna, lobster salad, and avocado. Jalapeno, king crab.
Crabmeat, tempura flakes, grilled salmon, black and red masago.
Hot. Raw. Soybean paper avocado, spicy salmon, topped with spicy kani and house speciality sauce.
Hot. Raw. Kani, cucumber avocado, white tuna, and spicy crab meat.
Hot. Tempura roll, spicy lobster, asparagus, topped with avocado, eel sauce, and spicy mayo.
Raw. Tempura shrimp, cucumber, avocado, and spicy salmon.
Hot. Raw. Tempura roll, spicy tuna, cream cheese, spicy kani. Scallop.
Hot. Raw. Jalapenos, red pepper, cucumber, avocado, seared tuna.
Raw. Crunchy lobster salad, tuna, and salmon.
Hot. Raw. Crunchy spicy salmon, crunchy spicy tuna, and crunchy spicy Kani.
Raw. 6 pieces sushi, 10 pieces sashimi and salmon roll.
Raw. 3 rolls of California.
Raw. 6 pieces sushi, 6 pieces sashimi, 4 standard rolls, 1 rainbow roll, 1 typhoon monster roll.
Raw. 3 pieces of each tuna salmon, and yellowtail sushi with a tuna avocado roll.
5 pieces sushi and 5 pieces sashimi chef choice.
Raw. 10 pieces. Assorted sushi and California roll.
Sushi rice topped with eel.
Raw. 18 pieces assorted sliced fish with sushi rice on the side.
Bowl of rice with sliced sashimi with chef's special daikon and radish.
Hot. Red pepper, jicama, mango, and asparagus.
Hot. Tafu, red onions, red peppers, mushrooms, long bean, eggplant, asparagus and string beans with Thai green curry sauce.
White meat chicken with caramelized onions and peppers in black bean sauce.
Hot. Red onions, red peppers, jalapeno, dry chili pepper tossed with an oyster sauce spicy.
Must-try. Hot. Tofu, red onions, red peppers, shiitake mushrooms, mushrooms, asparagus, and string beans eggplant.
Eggplant, red peppers, green onions.
Red onion, red peppers, shiitake mushrooms, mushrooms, asparagus, and string beans.
Green bean, red peppers, green onions, white onions.
Nuts, hot. Dry roasted peanuts, zucchinis, papayas, red peppers, chili peppers, jalapenos.
Hot. Green beans, mushrooms, shiitake mushrooms, red peppers jicama asparagus, scallions, and chili peppers.
Battered shrimp seasoned with salt pepper.
Hot.
Broccoli florets, red peppers and fresh basil in brown sauce.
Caramelized onions, scallions, chili peppers.
Choice of steamed or stir-fried assorted vegetables served in our homemade brown sauce.
Hot. A combination of chicken and shrimp precisely balanced in hot and spicy sauce.
Hot. chunks of all-natural white meat chicken lightly breaded in crispy splay honey coating served with fresh green beans.
Steam tofu, onions, cilantro served with spicy Sichuan sauce.
Chunks of all-natural white meat chicken lightly breaded in crispy honey coating served with fresh green beans and topped with black and white sesame seeds.
Green peppers, white onions, tomatoes with black bean sauce.
Nuts. Natural chicken and shrimp with cashew nuts, zucchini, papayas, and red peppers served with our homemade brown sauce.
Red peppers. Broccoli, shiitake mushroom, asparagus, bok-choy.
Thin sliced flank steak chicken, and shrimp mixed with assorted vegetables in our homemade brown sauce.
Shiitake mushroom, red onions, red peppers, broccoli, asparagus, bok-choy.
Must try. Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup, and Thai curry.
Battered chicken with house sweet and sour sauce.
Nuts. Breaded jumbo shrimp dipped in our honey mayo sauce with crispy walnuts on the side.
Peas, carrots, onions, and egg.
Hot. Kimchi, scallions, bean sprouts with over-easy egg on top.
Nuts. Egg noodles stir fry with carrots, bean sprout. Red onions and shiitake mushrooms.
Nuts, hot. Flat rice noodles with carrots, red onions, shiitake mushrooms, bean sprout and Thai basil served with sweet and spicy sauces.
Hot.
Hot. Double spicy.
Fine-grained rice cooked with mixed vegetables tossed on a pan with traditional soy, chili sauce. Spicy.
Vegetarian. Traditional dish cooked with mixed vegetables, onions, garlic, ginger, tomatoes, and spices. Spicy.
Choice of white rice or brown rice.
Fried sweet potatoes roll and peanut avocado roll.
Choice of white rice or brown rice.
3 Pieces. Choice of chocolate, mango, green tea, toasted coconut, passion fruit, strawberry and red bean.
Choice of Pepsi, Dr. Pepper, Mountain Dew, Diet Pepsi, and Sierra Mist.
Choice of pineapple, orange, cranberry, apple.
Choice of regular, raspberry or peach.
Vegetable delight or Szechuan peppercorn tofu.
Vegetarian. Deccan veg curry.
Sesame chicken or teriyaki chicken or General Tso's chicken.
Hot. Deccan chicken curry.
Pepper steak or Mongolian beef or crispy walnut shrimp.
Hot. Deccan mutton curry.
Hot. Spicy fried cashews cooked with onions, garlic. Ginger, tomatoes, cream, and spices.
Vegetarian.
Hot. Spicy fried peanuts cooked with onions, garlic. Ginger, tomatoes, cream, and spices.
Vegetarian.
3 pieces. Potatoes, green peas, and spices wrapped in a homemade flour and deep fried.
Hot. Choice of general tso, sweet chili, mango habanero, hot BBQ and soy garlic.
Sliced potatoes battered with house made flour and deep fried.
4 pieces. Handmade crab pouches served with sweet chili dipping sauce.
Raw. Choice of tuna, salmon, or mix.
4 Pieces. Spicy tuna, kani tempura fried with spicy mayo and eel sauce in avocado halves.
Hot. Raw.
6 pieces. Choice of steamed, pan-fried, or deep-fried chicken and veggie dumpling served with our ginger soy sauce.
Raw.
6 pieces. Mango, fresh lettuce, basil leaf, cold rice noodles, avocado, and steamed shrimp roll together with rice paper wrap.
Hot.
4 pieces. Minced chicken, red pepper. Jicama and cilantro served over crispy rice sticks with fresh lettuce cups.
Lightly dusted with potato starch and deep fried.
Choice of crispy or salt and pepper.
Hot. Must try. Boneless chicken marinated with Indian spices and deep fried.
Raw. Choice of tuna, salmon, or mix.
Hot. Shrimp fried with Indian spices, chilies and delicious herbs.
Served with lemon cream sauce.
Sliced onions, mixed in chickpea batter and deep fried.
Miso paste, fried onion, seaweed and tofu.
Vegetarian, hot. Shiitake mushroom, mushroom, tofu and egg.
Raw. Sliced tuna, white tuna, and salmon served over spring mix with scallion and masago with our special ponzu sauce.
Pork wontons, baby bok choy and scallions.
Hot. Shrimp, garlic, galangal (blue ginger), lime leaf. Thai chilies, lemongrass, mushrooms, and pineapple.
Vegetarian. Spring mix, jicama, and mango served with house ginger dressing.
Hot.
Hot. Red pepper, jicama, mango, and asparagus.
Hot. Tafu, red onions, red peppers, mushrooms, long bean, eggplant, asparagus and string beans with Thai green curry sauce.
Must-try. Hot. Tofu, red onions, red peppers, shiitake mushrooms, mushrooms, asparagus, and string beans eggplant.
Hot. Red onions, red peppers, jalapeno, dry chili pepper tossed with an oyster sauce spicy.
Red onion, red peppers, shiitake mushrooms, mushrooms, asparagus, and string beans.
Eggplant, red peppers, green onions.
Nuts, hot. Dry roasted peanuts, zucchinis, papayas, red peppers, chili peppers, jalapenos.
Green bean, red peppers, green onions, white onions.
Hot. Green beans, mushrooms, shiitake mushrooms, red peppers jicama asparagus, scallions, and chili peppers.
Hot.
Battered shrimp seasoned with salt pepper.
Caramelized onions, scallions, chili peppers.
Broccoli florets, red peppers and fresh basil in brown sauce.
Peas, carrots, onions, and egg.
Hot. Kimchi, scallions, bean sprouts with over-easy egg on top.
Nuts. Egg noodles stir fry with carrots, bean sprout. Red onions and shiitake mushrooms.
Nuts, hot. Flat rice noodles with carrots, red onions, shiitake mushrooms, bean sprout & Thai basil serve with sweet & spicy sauces.
Hot.
Hot. Double spicy.
Thin rice noodle stir fry with carrots, Thai basil, red onions, eggs, shiitake mushrooms, and bean sprouts blended together with a Thai curry flavor.
Fine grained rice cooked with mixed vegetables, tossed on a pan with traditional soy, chili sauce.
Hot. Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes, and curry spices.
Vegetarian. Traditional dish cooked with mixed vegetables, onions, garlic, ginger, tomatoes, and spices.
Hot. Traditional dish cooked with baby lamb meat, anions, garlic, ginger, tomatoes, and curry spices.
Choice of steamed or stir-fried assorted vegetables served in our homemade brown sauce.
Hot. A combination of chicken and shrimp precisely balanced in hot and spicy sauce.
Hot. Chunks of all natural white meat chicken lightly breaded in crispy spley honey coating served with fresh green beans.
Roasted duck with bok choy and hoisin sauce.
Chunks of all natural white meat chicken lightly breaded in crispy honey coating served with fresh green beans and topped with black and white sesame seeds.
Steam tofu, onions, and cilantro served with spicy Szechwan sauce.
Nuts. Natural chicken and shrimp with cashew nuts, zucchini, papayas, and red peppers. Served with our homemade brown sauce.
Green peppers, white onions, and tomatoes with black bean sauce.
Thin sliced flank steak chicken, and shrimp mixed with assorted vegetables in our homemade brown sauce.
Red peppers. Broccoli, shiitake mushroom, asparagus, and bok-choy.
Must try. Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup, and Thai curry.
Shiitake mushroom, red onions, red peppers, broccoli, asparagus, and bok-choy.
Battered chicken with house sweet and sour sauce.
Choice of white rice or brown rice.
Choice of white rice or brown rice.
3 pieces.
Choice of chocolate, mango, green tea, toasted coconut, passion fruit, strawberry, and red bean.
Choice of vanilla and green tea.
Choice of Pepsi, Dr pepper, mountain dew, diet Pepsi, and sierra mist.
Choice of pineapple, orange, cranberry, and apple.
Menu for Royal Ginger Asian Fusion Bistro provided by Allmenus.com
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