Bodega

Capicola ham, pepperoni, and mozzarella cheese hand rolled in crispy pizza dough served with house made marinara dipping sauce.

Tender toasted chicken, baked in a cheesy dip with sriracha, cheddar and Gorgonzola. Served with pita chips and celery.

House-made garbanzo bean hummus. Served with assorted seasonal vegetables and hot flatbread. Vegan.

10 house brined jumbo wings. Served with blue cheese dressing and celery.

5 secret recipe breaded tenders served with house pickled vegetables and a spicy tobasco aioli.

Topped with fresh Parmesan cheese and served with tomato aioli dipping sauce.

The tomato sou that changed the landscape of the short north.

Fresh tortilla chips drizzled with hot queso and topped with pork belly and corn and black bean salsa and sour cream. Served with roja.

Homemade. Please contact restaurant for today's selection.

Mixed greens, cucumbers, carrot, tomato and house vinaigrette.

Chopped romaine lettuce, grilled chicken, tomatoes, egg, bacon, onions, cheese and buttermilk dressing on the side.

Baby kale, grilled chicken, egg, tomato, croutons and Parmesan cheese, tossed in house Caesar dressing.

Crisp romaine, blue cheese crumbles, bacon, croutons, grape tomato, red onion and blue cheese.

Tomato basil bisque, croutons and shaved Parmesan cheese.

2 certified Angus patties, American cheese, iceberg lettuce, house pickles and special sauce on a brioche bun. Served with shoestring fries.

Secret recipe fried chicken, smoked Gouda cheese, house pickles, lettuce, tomato and tabasco aioli in a whole wheat wrap. Served with shoestring fries.

2 certified Angus patties, smoked Gouda cheese, smoked bacon, crispy red onion straws and a tangy BBQ sauce on a brioche bun. Served with shoestring fries.

Chipotle and black bean patty with whole grain mustard, arugula, tomato, shaved red onion and cilantro on a brioche bun. Served with shoestring fries.

Cheddar cheese, Swiss cheese, Monterey Jack cheese, tomato aioli and arugula. Served with shoestring fries.

Shaved ribeye, caramelized onion, bell pepper and mushrooms on a hoagie roll topped with authentic house made cheese whiz. Served with shoestring fries.

Slow-roasted brisket, caramelized onions, horseradish aioli, Swiss cheese and au jus dipping sauce. Served with fries.

Chopped romaine, grilled chicken, tomatoes, egg, bacon, onions, cheese, served with buttermilk dressing on the side.

Grass-fed ground beef, lettuce, tomato, onion, white cheddar cheese and mayonnaise. Served with fries.

With tomato aioli, arugula, roasted red pepper and onion. Served with fries.

Your choice of grilled chicken or shrimp in tender farro and quinoa, with steamed seasonal vegetables and Thai curry peanut sauce.

Beer-battered Atlantic cod, crispy french fries and malt vinegar tartar sauce.

Your choice of chicken, beer-battered Atlantic cod, shrimp or grilled vegetables. Served with avocado, slaw and pico.

Slow braised pork topped with onion, cilantro and queso fresco.

Marinated grilled flank steak topped with onion, cilatnro and queso fresco.

CBC IPA battered portabella mushrooms, topped with onion, cilantro, queso fresco and avocado ranch.

Regular mac n cheese with every a la carte item.

In house made cheesecake. Please call restaurant for the flavor of the day.