Red Bar and Two Fish

Seasoned and lightly breaded calamari fried to a crisp and served with a mustard aioli.

Assortment of delicious steamed vegetable and meat filled dumplings.

Seared shrimp in a tomato base with cabbage and chili spices garnished with toast points and cilantro.

Whole Japanese soybeans lightly sprinkled with salt.

Tender fish cakes lightly fried and served with jalapeno aioli.

Freshwater eel baked and served over seaweed wrapped sticky rice and topped with our sweet ginger garlic glaze.

Pollack and crab mix served over toast points and spinach.

Two jumbo scallops dusted with ginger shavings, pan-seared and served with marinated masago seaweed.

Gulf shrimp served with creamy Parmesan grits and magic hat ale sauce.

White fish sauteed with vegetables served in house-made crispy our chips topped with house garlic Parmesan aioli.

Grilled peppered beef served with house made garlic olive oil zucchini harissa sauce.

Marinated seaweed salad, served with house salsa mix.

Salmon and accompaniments atop grilled bread rubbed with garlic, oil and seasonings.

Sushi grade bigeye tuna mixed with onions and cilantro, served with spicy chili oil.

Sesame nut dusted tuna, served over mixed greens with spicy vinaigrette.

Sushi grade bigeye tuna mixed with onions and cilantro, served with spicy chili oil in a martini glass.

House mixture of fish sauteed with hoisin sauce and served with lettuce cups.

Avocado, cucumber, cilantro, mixed greens and spicy vinaigrette sauce.

Mussels with onions and spinach in a miso and ginger seasoned vegetable stock.

Call restaurant for soup of the day.

Seared beef served butterflied around mixed greens with onions, corn and tomato with herb oil and topped with fried spinach, carrots and raisins.

Seasoned sauteed calamari tossed with spinach onions, roasted red peppers and tomatoes tossed with a spicy vinaigrette and finished with wonton sticks.

Fried crab served over toast points and mixed greens, served with jalapeno aioli.

Raw sushi grade salmon carpaccio with chopped crisp wontons mixed greens, onions, corn, roasted peppers and smelt eggs served over pita bread pizza style, with wasabi aioli dressing.

Marinated seaweed salad served with house salsa mix.

Mixed greens, red onions, cucumbers, carrots, celery and a hint of cilantro, tossed in an herb oil and topped with pistachio nuts.

Served hot with fresh vegetables of the day and a spicy vinaigrette sauce presented sandwich style.

Sushi-grade tuna, cut sashimi style, with an herb oil vinaigrette served with mixed greens, red onions, corn, roasted reds, cucumber and celery with a miso dressing, dusted with mixed nuts.

Heavenly seasoned shrimp, served cold over mixed greens, avocado and seasonal vegetables with our house miso dressing.

Raw sushi grade whitefish carpaccio with chopped crisp wontons, mixed greens, onions, corn, roasted red peppers and smelt eggs served over pita bread -pizza style, with wasabi aioli dressing.

Chef's selection of sashimi.

Four pieces of spicy tuna, four pieces California roll, salmon, tuna, yellowtail, whitefish and shrimp.

One tuna roll, tuna, salmon, yellowtail, white fish, shrimp and five pieces chef's choice.

One California roll, one spicy tuna roll, two salmon, two tuna and two shrimp nigiri.

Red deluxe with chef's choice of sashimi.

Red deluxe with chef's choice of sashimi and combination tempura.

Served over house ratatouille and splashed with a hint of lemon juice.

Shrimp and calamari pan seared with roasted red peppers, onions, zucchini and spinach tossed with linguini in a Cajun butter sauce.

Pan-fried salmon rubbed with our house sauce, served over a wild mushroom risotto.

Freshwater eel baked and served over seaweed wrapped sticky rice and topped with our sweet ginger garlic glaze.

Cod seasoned in miso dressing with jalapeno peppers, pan-seared and served over a zucchini and onion vegetable set.

Pan-seared and served with house fingerling potatoes and chipotle sauce.

White sea bass served over grits with a garlic brown sauce, topped with mangoes.

Cod seasoned in miso dressing with jalapeno peppers, baked and served over a zucchini and onion vegetable set.

Rice noodles in our special spicy coconut sauce served with your choice of: chicken, shrimp or tofu.

Diver scallops seared and served atop a sweet corn and asparagus risotto topped with nuts, crispy sweet potatoes and a pesto drizzle.

Mussels, calamari, shrimp, and scallops sauteed with butter, white wine, garlic and house seasonings tossed with linguini pasta.

Pan-fried and served with asparagus and zucchini, red pepper harissa and crispy carrots.

Slow braised short ribs, roasted asparagus, scalloped potatoes and a red wine reduction.

Salmon split with cream cheese spinach, corn, onions and asparagus served over dirty rice with a lemon bur blanc and fried capers.

Seared cod served over pesto ratatouille with a light butter white wine sauce.

Succulent skewers of seasoned beef served with a ginger sauce accompanied by hash browns.

Walnut crusted tuna fried to medium-rare, sitting on wasabi mashed potatoes with a maple butter reduction.

Twice baked pulled salmon on cilantro rice served over a portabella mushroom with mozzarella cheese.

Two fish house-made fish beignets with fresh seasonal fish, seasoned with house spices in a Japanese panko breading, fried golden and served over rice with a spicy tomato cream sauce.

Spicy curry based broth with mussels, crab, shrimp, calamari, fish and vegetables served with toast points.

Salmon and avocado.

Tuna and avocado.

Cucumber, avocado and asparagus.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, crab, tuna and tempura onions topped with jalapeno aioli, eel sauce and tempura batter.

Eel and cucumber roll topped with whitefish and tobiko.

Eel, tuna, cream cheese and onion ring.

Tuna, salmon, crabstick and asparagus roll deep fried topped with eel sauce.

Double crab, shrimp and cucumbers topped with sweet scallop mayo.

Shrimp tempura, eel, asparagus and cream cheese topped with spicy mayo and sweet sauce.

Spicy tuna roll, deep-fried and drizzled with sweet sauce.

Tuna, salmon, white fish and cucumbers topped with bacon spicy aioli, seaweed salad and tempura batter.

Eel cucumber roll topped with avocado and sweet sauce.

California roll topped with seared white fish and Parmesan aioli.

Shrimp, avocado and asparagus roll deep fried topped with honey wasabi sauce.

Tuna, salmon, white fish, avocado and cucumber with masago on the outside topped with spicy mayo.

Spicy yellow tail, jalapenos and onion ring topped with tempura batter, spicy mayo and sweet sauce.

Tuna, avocado and cream cheese topped with jalapeno aioli and tempura batter.

California roll topped with tuna, salmon, white fish and shrimp.

Eel, cucumber roll topped sweet spicy tuna, tempura batter and sweet sauce.

Shrimp tempura, crabstick, cucumber and avocado topped with tuna, sweet sauce and spicy mayo.

California roll with cream cheese topped with baked spicy salmon, tempura batter and sweet sauce.

Shrimp, spicy tuna, cilantro and avocado.

Crab stick, avocado, asparagus and white fish topped with Parmesan olof and bacon.

Spicy tuna and cucumber roll topped with avocado, tempura batter and sweet sauce.

Shrimp tempura, cucumber and avocado with masago on the outside topped with sweet sauce.

California roll topped with baked spicy scallops topped with tempura batter.

Soft shell, cucumber, avocado, crabstick, spicy mayo and mixed greens with masago on the outside topped with sweet sauce.

Tuna, white fish and avocado topped with crab salad.

Deep fried sweet potato, onion and cream cheese topped with sweet sauce.

Spicy salmon, avocado and cilantro roll topped with shrimp and spicy mayo.

Spicy baked salmon, cucumber and cream cheese topped with tempura batter, spicy mayo and sweet sauce.

Half spicy tuna and cucumber topped with salmon and half spicy salmon cucumber topped with tuna.

Eel, crab, salmon, jalapeno and cucumbers topped with honey wasabi and tempura batter.

Sweet potato, onion and asparagus.

White fish, eel, avocado, crab mix and cucumbers.