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Gluten free.
Manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans, and balsamic vinaigrette. Gluten free.
Fresh Buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil. Gluten free.
Andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared Atlantic salmon. Gluten free.
Iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese drizzled with blue cheese dressing. Gluten free.
Served with guacamole rice and black beans with cilantro pesto sauce. Gluten free.
Served with rice and black beans, accompanied with fried sweet plantains and tossed with a red wine chipotle sauce. Gluten free.
With broccoli, mashed potatoes and finished with its own pan sauce. Gluten free.
Served with saffron-Parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce.
Served with mushroom-spinach rice and finished with red wine chipotle sauce. Gluten free.
Grilled filet served with roasted pesto mashed potatoes, asparagus and topped with blue cheese cream sauce. Gluten free.
House made lobster ravioli topped with crabmeat cream sauce, served with grilled asparagus.
Seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved Parmesan cheese.
Tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onion and fresh jalapenos.
Pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.
With bell pepper, mushrooms, mozzarella cheese and tomato sauce.
Pot roasted lamb, tomato sauce and mozzarella cheese garnished with baby arugula.
With tomato sauce, mozzarella cheese and seasonal roasted vegetables.
Caramelized onions, red wine, poached pears and candied walnuts.
Stir fried marinated beef tenderloin, onions, tomatoes, mozzarella and provolone cheese and cilantro leaves.
With tomato sauce, mozzarella cheese and fresh herbs.
Served with spicy rocoto sauce.
Served with house made tomato sauce.
Topped with chimichurri sauce. Gluten free.
Accompanied with spicy rocoto sauce.
Sauteed with onions and bell peppers. Gluten free.
With chimichurri sauce. Gluten free.
Served with cilantro-lemon aioli.
White anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs. Gluten free.
Served with cilantro-lemon aioli.
Sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette. Gluten free.
New Zealand mussels with homemade vinaigrette. Gluten free.
Served with potatoes, paprika, olive oil and baguette. Gluten free.
Sauteed with sherry wine, olive oil, parsley and dried chilies. Served with grilled baguette.
Served with lemon cream cheese, garnished with olive oil and capers.
Marinated in fresh lime juice, red onions and cilantro. Gluten free.
Fresh sea scallops baked with Parmesan cheese with huancaina sauce. Gluten free.
Roasted potatoes served with spicy garlic aioli. Gluten free.
Served with pico de gallo.
Served with grilled pita. Gluten free.
Aneheim pepper stuffed with cheese and covered with tomato sauce. Gluten free.
Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs. Gluten free.
Sweet fried plantains, queso fresco and guava paste. Gluten free.
Sauteed mushrooms with sherry wine and garlic. Gluten free.
Spanish omelet with eggs, potatoes and onions. Gluten free.
Sauteed with garlic, tomatoes and onions. Gluten free.
Covered with homemade marinara sauce and cheese.
Slices of aged Spanish cheese. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
With cream and Parmesan cheese. Gluten free.
Gluten free.
Moist chocolate cake topped with dark chocolate mousse. Gluten free.
Soft vanilla cake, filled with grand marnier and 3 types of milk.
Exotic Andean fruit, white chocolate cheesecake with chocolate chip crust.
Coconut caramelized custard. Gluten free.
Selection varies. Please call the restaurant for today's selection. Gluten free.
Served with rocoto sauce.
Accompanied with spicy rocoto sauce.
Sweet fried plantains, queso fresco, and guava paste.
Served with cilantro lemon aioli.
1 lb. of chicken wings with our homemade chipotle ranch sauce.
White anchovies, artichokes and roasted pepper marinated with vinegar, olive oil and fresh herbs over a bruschetta.
Served with cilantro lemon aioli.
Sauteed in homemade spicy tomato cilantro sauce and sherry wine. Accompanied with grilled baguette. Gluten free.
Served with grilled pita.
Sauteed with onions, bell peppers and seasonal vegetables.
Sauteed mushrooms with sherry wine and garlic.
Served with grilled pita.
Marinated in fresh lime juice, red onion, and cilantro.
Sauteed with sherry wine accompanied with olive oil, parsley, and dried chilies served with grilled baguette.
Slices of aged Spanish cheese and olives.
Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.
Cuban style.
Sauteed with garlic, tomatoes and onion.
Gluten free.
Organic mixed greens, Manchego cheese, artichokes, roasted peppers, caramelized pecans and balsamic vinaigrette. Gluten free. Vegetarian.
Asian slaw salad with napa cabbage, bell peppers, carrots, scallions and cucumbers all dressed with sweet spicy ginger vinaigrette.
Organic mixed greens, fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil.
Served with spinach, goat cheese, caramelized walnuts and drizzled with orange cherry vinaigrette.
Grilled chicken breast tossed with field greens, cucumber, watermelon, apples and sunflower seeds, finished with aioli. Gluten free.
Famous Cuban sandwich with roasted pork, baked ham, Swiss cheese, mustard, mayonnaise and thinly sliced pickles. Served with french fries and choice of soup or salad.
Premium burger with creamy bleu cheese sauce, grilled onions, smoked Applewood bacon, lettuce and tomatoes. Served with french fries and choice of soup or salad.
Burger with homemade roasted bell peppers, cilantro, onions, jalapenos, Monterrey Jack cheese, chipotle mayonnaise, lettuce and sour cream.
Blackened tilapia served in a spinach wrap with avocado, cilantro-lime mayonnaise, lettuce and corn salsa. Served with french fries and choice of soup or salad.
Marinated grilled chicken breast with lettuce, tomatoes, Swiss cheese and guacamole-mayonnaise. Served with french fries and choice of soup or salad.
Marinated stir-fried beef tenderloin, onions, tomatoes, mozzarella-provolone cheese and cilantro.
Fresh tomatoes, oregano, basil and fresh mozzarella cheese.
Barbecue sauce topped with shrimp, pineapple, red onions, bell peppers and fresh cilantro.
Homemade marinara topped with mozzarella cheese, cherry tomatoes, grilled chicken, onions and fresh jalapenos.
Homemade marinara topped with mozzarella cheese and fresh herbs.
Homemade marinara, topped with Parmesan and provolone-mozzarella cheese.
Bell peppers, asparagus, pesto sauce and feta cheese on fettucine.
Homemade marinara sauce served with sauteed vegetables and Parmesan cheese over penne pasta.
Served with cherry tomatoes, green peas and seasoned with lemon garlic over fettucine.
Grilled pork tenderloin served with black beans and rice, fried sweet plantains finished with red wine chipotle sauce.
House made lobster ravioli topped with crab meat cream sauce, served with asparagus.
Peruvian stir fried beef with leeks, onions, tomatoes and bell peppers accompanied with white rice and homemade fries.
Salmon stuffed with spinach, roasted peppers and ricotta cheese, served with asparagus and a creamy herb sauce.
Poblano chili pepper stuffed with cheese and covered with tomato sauce.
Delicious homemade meatball finished with our classic marinara sauce.
Coconut caramelized custard. A classic dessert with a Caribbean twist.
Soft vanilla cake soaked in Grand Marnier and 3 types of milk.
Moist chocolate cake topped with dark chocolate mousse. Gluten free. Vegetarian.
Please call restaurant for daily selection. Gluten free. Vegetarian.
A layer of exotic Andean fruit, white chocolate cheesecake with chocolate chip crust. Vegetarian.