• Ohio
  • Columbus
  • The Wine Bistro

The Wine Bistro

(614) 436-4000
  • 8231 North High Street, Columbus, OH 43235
  • $$$$$
  • Grubhub.com
  • Menu
  • Small Plates & Starters
    • Bistro Crab Cakes $15

      Traditional maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, whole-grain mustard glaze, caper remoulade.

    • Hummus Trio $13

      Gluten free. 3 classics: garlic and lemon, roasted red pepper and 3-olive tapenade, served with toasted naan or fresh-cut vegetables.

    • Popped Corn Tuscan $6

      Gluten free. Tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese.

    • Braised Veal Meatball $10

      Marinara, mozzarella, provolone, fresh basil.

    • Popped Corn Mediterranean $6

      Gluten free. Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper.

    • Baked French Brie $9.5

      Brie and orange marmalade in a crisp, honey-drizzled phyllo shell, apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

    • Rustic Antipasto Platter $15

      Gluten free. Asiago cheese, boursin cheese, salami, grilled italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives.

    • Truffled Mushroom Bruschetta $12

      Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled french bread.

    • Lettuce Wraps $10.5

      Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, boston lettuce, shredded carrots.

  • Soups
    • French Onion $7

      Provolone and parmesan-crusted top, crostini.

    • Soup Du Jour $6

      Chef's selection.

    • Rustic Tomato Basil Bisque $6

      Creme fraiche, crostini.

  • Salads
    • The Winery $8.5

      Gluten free. Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette.

    • Caesar $7

      Gluten free. Romaine, parmesan-garlic croutons, caesar dressing, shaved parmesan.

    • Chop Chop $7

      Gluten free. Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing.

  • Entree Salads
    • Harvest Salmon $16

      Gluten free. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

    • Strawberry Pecan & Chicken $14

      Gluten free. Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette.

    • Durham Ranch Wagyu Steak $17

      Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, wagyu sirloin, herb relish.

  • Sandwich Board
    All sandwiches served with kettle chips
    • The Sicilian $12

      Pepperoni, capicola, prosciutto, smoked provolone, roasted red peppers, mild banana peppers, baby lettuce, toasted baguette.

    • Grilled Chicken Waldorf $12

      Grilled chicken waldorf havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread.

    • Crab Cake $15

      Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slawand arugula.

  • Toasted Flatbreads
    • Tres Carnes $14

      Tomato sauce, mozzarella and provolone, capicola, pepperoni, italian sausage, parmesan, italian herbs.

    • Mozzarella Fresco $13.5

      Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.

    • Prosciutto-Apple Havarti $14

      Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses, white balsamic glaze.

    • Pepperoni $13

      House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil.

    • Chicken Pesto $14

      Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.

    • Prosciutto & Arugula $14

      Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan.

    • The Juliette $13.5

      Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.

    • Filet & Bleu $16

      Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction.

  • Say Cheese
    • Artisanal Cheese Board $13.5

      Gluten free. Artisan cheeses, fresh fruit, warm baguette, orange marmalade.

    • Melted Fondue Trio $13

      Gluten free. Brie and chablis, emmenthaler and sauvignon blanc, new york cheddar and port, served with warm naan and a toasted baguette.

  • Entrees
    • Oven-Fired Penne $17

      Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs.

    • Smoked Chicken Tortellini $17

      Nueske's smoked chicken tortellini, grilled chicken, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs.

    • Fettuccine Del Mare $21

      Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccine.

    • Beef Short Ribs $24

      Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots.

    • Sesame-Orange-Glazed Salmon $22

      Gluten free. Pan-seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini.

    • Chicken Saltimbocca $17

      Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes.

    • Shrimp & Risotto $19

      Gluten free. Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.

  • Blank & Blank
    • Blank & Blank $12

      Choose any soup or salad and 1 of the following.

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