Snails nestled in fresh mushroom caps then baked in a garlic butter.
Baked crisp with gorgonzola cheese, olives and a blend of herbs.
Chicken livers floured and sauteed n our homemade marsala sauce.
Italian loaf baked with roasted garlic butter and provolone.
Shrimp sauteed in garlic, olive oil and black pepper.
Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms (for two).
Tender squid sauteed with fresh tomato, olive oil, garlic and parsley.
Seasoned and toasted ciabatta bread topped with tomato, onions, basil and olive oil.
Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms.
Italian loaf baked with roasted garlic butter and provolone.
tender squid sauteed with fresh tomatio, olive oil, garlic parsley.
Surami crab sauteed, served on a bed of tomato pink sauce, topped with potato strings.
Fresh mozzarella and tomato slices sprinkled with olive oil and basil.
Baked crisp with gorgonzola cheese olives and a blend of herbs.
A rich blend of spinach, pasta and Parmesan in chicken broth.
Shrimp, scallops and surami crab served over assorted greens with dressing.
Crisp greens topped with imported meats, cheese and artichokes.
Select gulf shrimp are presented chilled in the traditional manner.
Marinated artichokes, herb mushrooms, imported meats and cheese on a bed of lettuce with house dressing (for two).
Seasoned and toasted cibatta bread topped with tomato.
Fresh marinated mushrooms with classic herbs topped with fragrant gorgonzola cheese.
Slices of fresh oranges are tossed with olive oil and enhanced with fresh ground pepper.
Marinated in oil, vinegar and herbs. (great for two).
Fresh romaine tossed with Tony's classic dressing.
Chicken broth, eggs, spinach, pastina and Parmesan cheese.
Fresh mozzarella and tomato slices sprinkled with olive oil and basil.
Pasta filled with fresh spinach, ricotta and Parmesan cheese baked and topped with twin sauces, fresh marinara and bechael.
Homemade meatballs on linguini noodles topped with tomato sauce.
Shrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles.
Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
Strips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning.
Grilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce and topped with chopped walnuts served over fettuccini.
Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor.
Sauteed Italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce.
Our homemade angel hair pasta topped with fresh roma tomatoes and basil.
Veal fillets are prepared with lemon in a light white wine sauce.
Veal fillets stuffed with prosciutto ham, mozzarella cheese and sage, sauteed with mushrooms and marsala wine sauce.
Medallions of veal sauteed with mushrooms on a delicate marsala wine demi-glace.
Fillets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.
Provimi veal cutlets sauteed in butter with shrimp and artichoke hearts in a wonderful cream sauce.
Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara.
Boneless breast of chicken sauteed golden brown with artichokes and mushrooms in white wine redolent of garlic.
A prime center cut of beef tenderloin charbroiled to your specifications.
Aged center cut of strip loin broiled to your specifications.
Medallions of filet lightly floured, sauteed in red wine with garlic and mushrooms.
(Light, not too filling). Plump gulf shrimp sauteed with olive oil, cracked peppercorns and garlic. A classic favorite at Tony's.
Fresh rainbow trout breaded and pan-fried, topped with lemon butter.
Fresh salmon grilled, served with sauteed fresh vegetables and polenta.
(Light, not too filling). Gulf shrimp and cape scallops married with fresh tomatoes and garlic.
Select loin lamb chops grilled to your specifications and basted with olive oil and fresh mint.
Our fresh-made sausage steak grilled to a turn with a perfect blend of spices and smothered with bell peppers, onions and potatoes.
Thick center pork loin chops marinated in olive oil and garlic, grilled to perfection.
Thinly sliced beef liver quickly sauteed with onions and topped with a rich marsala wine sauce.
Sliced eggplant tossed in seasoned bread crumbs, fired and baked, then topped with provolone cheese and marinara sauce.
With olive oil and garlic.
And sun-dried tomatoes.
With raisins.