This classic egg roll is filled with sautéed vegetable and chicken.

Two veggie spring rolls filled with sautéed vegetables.

Filled with sautéed vegetables and shrimp.

6 wontons filled with cream cheese and crabmeat, fried crisp.

Hot! Crispy chicken wings stir-fried with green onion, jalapeno pepper with black pepper.

Crispy shrimp boldly seasoned with black pepper, green onion and jalapeño peppers.

12 delectable wontons filled with minced meat and vegetables and offered with Chef’s hot and spicy Szechuan sauce.

Juicy steamed dumpling filled with minced meat and vegetables.

Juicy pan fried dumpling filled with minced meat and vegetables.

(Filled with minced vegetable)

6 meat and vegetable filled dumplings steamed and served with hot and spicy Szechuan sauce.

Minced chicken stir-fried with vegetables in Chef’s hot and spicy sauce, wrapped in fresh lettuce leaves.

Crisp, refreshing cucumbers seasoned with sugar, vinegar and citrus peel.

Steamed soybean pods and sprinkled with salt.

Noodles tossed with a fiery sauce of chili peppers, peanut butter and sesame paste and fresh cucumber.

Chinese style shrimp flavor rice chips.

Jumbo shrimp deep fried in tempura batter.

4 mini rolls filled with shrimp, chicken and vegetables, seasoned Thai style.

Crisp-tender shrimp dumplings in elegant translucent wrappers.

This spicy soup features tofu, bamboo shoots and mushroom in a hot chicken broth.

Incredibly well as a warming start to a meal.

A creamy corn soup accented with chicken.

Diced mix vegetables with tofu in clear broth.

Fresh mushroom slices and fresh onion in clear chicken broth sprinkle with diced green onion.

Wonton floating a savory broth with B.B.Q pork and green onion to garnished.

Pork wontons floating a savory broth with shrimp, chicken, beef and vegetables.

Mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chilies and lime juice.

Mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chilies and lime juice.

Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Combination of shrimp, chicken, BBQ pork. Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Fried rice with onion, fresh basil and red peppers in a spicy Thai sauce. Bean sprout, diced snow pea and egg stir fried with our house seasoning.

Combination of shrimp, chicken, and pork with mix vegetables.

Rice noodle tossed with sautéed shrimp, chicken and fresh vegetables.

Shrimp & chicken sautéed with mix vegetables in curry paste

Shrimp, chicken, pork, and mix vegetables sautéed with thin rice noodle in chef special brown sauce.

Sautéed with onions, bamboo shoot, fresh basil and red peppers in a spicy Thai sauce

Chunks of deep-fried chicken in a sauce of ginger, garlic, onion and red Chile peppers splashed with Chef’s special sauce.

Chunks of deep-fried white meat chicken sautéed in Chef’s special sesame sauce.

Shrimp, beef and chicken simmered in spicy brown sauce with mix vegetables.

Hot tenderloin beef sauteed with orange peel in spicy sauce. Served with rice.

Crispy shrimp, chicken, and beef sautéed with citrus sauce.

Shrimp, beef, chicken, and green & white onion with jalapeno in spicy Szechuan sauce.

Shrimp, chicken and vegetables sautéed in brown sauce with crispy cashew nuts.

Shrimp, beef, and chicken with diced vegetables in spicy garlic sauce topped with crispy peanuts.

Steam Tilapia fish with ginger and scallion in light sweet soy sauce.

Crispy fried Tilapia with green & white onion in spicy Szechuan sauce.

Sliced chicken breast and broccoli sautéed in brown sauce.

Crispy crunchy Oriental vegetables with sliced chicken breast sautéed in brown sauce.

A sauté of shredded white meat chicken with Chinese cabbage with scrambled egg stirred into the mix. Served with 4 Chinese pancakes and plum sauce.

Fresh long string beans tossed with sliced chicken breast in spicy Szechuan sauce.

White meat chicken, mushrooms, snow peas, water chestnuts and bamboo shoots in a white wine sauce.

Chicken breast, broccoli, mushroom, onion, pepper, carrot and bamboo shoot in spicy garlic sauce.

Chunks of deep-fried chicken breast sautéed in onion and bell pepper in sweet sour spicy sauce.

Crispy chicken finger with pineapple, onion, and red pepper in sweet and sour sauce.

Boneless chicken breast deep fried to crispy served with homemade yellow gravy.

Chicken sautéed with diced celery, carrot, water chestnuts, bamboo shoots in a rich sauce flavored with red peppers and peanuts.

Chicken with broccoli, carrots, baby corn and mushroom stir-fried in a spicy brown sauce.

Breaded chicken stir-fried in a spicy orange sauce.

Chicken breast sautéed with green onion, garlic and jalapeño stir-fried in a spicy sauce.

White meat chicken sautéed with green and white onion in brown sauce.

Chicken and Chinese eggplant sautéed in brown garlic sauce.

A perfect pairing of sautéed chicken breast, green bean, red pepper, white onion, baby corn, water chestnuts, and bamboo shoots accented with fresh basil and chili pepper.

Your selection is sautéed with chicken, red pepper, baby corn, water chestnuts, bamboo shoots, and green bean. Finished with a rich Thai yellow curry sauce.

Slices of beef with fresh broccoli, carrots, baby corm and mushrooms sautéed in Chef’ spicy brown sauce.

Beef, broccoli, mushroom, white onion, pepper, and carrot in spicy garlic sauce.

Slices of beef with fresh broccoli in brown sauce.

Slices of beef, diced celery, carrots, water chestnuts, bamboo shoots, pepper and peanuts in garlic sauce.

A satisfying dish of sautéed beef tenderloin with green bell peppers and onions in brown sauce.

A blend of Oriental vegetable with slices of beef in brown sauce.

Slices of beef deep fried in a lightly battered with sesame sauce.

Slices of beef sautéed and fired up with a very hot and spicy brown sauce with green and white onion, jalapeno.

Succulent beef tenderloin slices sautéed with green and white onion in brown sauce.

Beef with cashew, diced broccoli, snow pea, mushroom and carrot in a savory brown sauce.

Your selection is sautéed with beef, red pepper, baby corn, water chestnuts, bamboo shoots, and green bean. Finished with a rich Thai yellow curry sauce.

A perfect pairing of sautéed beef tenderloin, green bean, red pepper, white onion, baby corn, water chestnuts, and bamboo shoots accented with fresh basil and chili pepper.

Slices of pork with fresh broccoli, carrots, baby corn and mushroom sautéed in a spicy brown sauce.

Pork with fresh broccoli, mushroom, onion, pepper, carrot, bamboo shoot in spicy garlic sauce.

A sauté of shredded pork and Chinese cabbage with scrambled egg stirred into the mix. Served with 4 Chinese pancake and plum sauce.

Pork with diced celery, pepper, carrots, baby corn and mushroom.

Pork belly with cabbage and onion in chef special brown sauce.

Pork with green onion, garlic and jalapeño stir-fried in a spicy sauce.

Jumbo shrimp sautéed with fresh broccoli, carrots, baby corn and mushroom, finished in a spicy brown sauce

Shrimp, with mix vegetables in white wine sauce.

A hot and spicy dish of jumbo shrimp, fresh broccoli, mushroom, onion, bell pepper, carrot, bamboo shoot in garlic sauce.

Crispy deep fried jumbo shrimp with pineapple, onion, and red pepper in sweet and sour sauce.

Jumbo shrimp with diced celery, pepper, carrots, baby corn and mushroom in hot spicy sauce.

Jumbo shrimp sautéed with green and white onion, jalapeno in spicy brown sauce.

Jumbo shrimp fried golden and sautéed in spicy General Tso’s sauce.

Jumbo shrimp fried golden and sautéed in Chef’s special sesame sauce.

Jumbo shrimp with cashew nut, diced broccoli, snow pea, mushroom and carrot in brown sauce.

Jumbo shrimp with Chinese eggplant in garlic sauce.

Your selection is sautéed with shrimps, red pepper, baby corn, water chestnuts, bamboo shoots, and green bean. Finished with a rich Thai yellow curry sauce.

Jumbo shrimp stir-fried with green bean, red pepper, white onion, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce with fresh Thai basil leaf.

Fresh bean sprout stir-fried with green onion, ginger and garlic.

Broccoli sautéed in spicy brown sauce.

Deep fried tofu sautéed with spicy General Tso’s sauce

Deep fried tofu sautéed with sesame sauce.

Fresh green bean sautéed with special brown sauce.

Mixed vegetables sautéed in white wine sauce.

Chinese eggplant sautéed with spicy garlic sauce.

Tofu deep-fried till golden brown, sautéed with mix vegetables in spicy brown sauce.

Steam tofu with spicy Szechuan bean sauce.

Thai yellow curry with deep fried tofu, red pepper, baby corn, water chestnuts, bamboo shoots, and green bean.

Chow Mein served with crispy noodle.

Chow Mein served with crispy noodle.

Chow Mein served with crispy noodle.

Chow Mein served with crispy noodle.

Chow Mein served with crispy noodle.

Chicken, Shrimp and Pork Chow Mein served with crispy noodle.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chicken, shrimp and pork Chop Suey served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chicken, shrimp and pork Egg Foo Young served with rice.

Mammoth toasted pecan halves in an intoxicating filing, laced with bourbon.