Fresh greens, garlic croutons, parmesan, and garlic zing Caesar dressing
Farm lettuces, gorgonzola cheese, seasonal fruits, candied walnuts, red onion, and balsamic vinaigrette. Add grilled chicken $4.00. Add grilled salmon $6.00
1/3 lb Premium beef served on a kaiser bun, with guacamole, chipotle lime mayo, lettuce, onion, and tomato.Cheddar, swiss, pepperjack or blue cheese $.50 smoked bacon $1.00
House made tuna salad w/ cilantro, garlic, cumin, and red pepper served on toasted sourdough with swiss cheese, lettuce, onion, and tomato.
Applewood smoked bacon, fresh lettuce, tomato, and pesto mayo served on toasted country wheat with salmon for that extra kick!
Ohio ham and swiss on egg battered sourdough, grilled in the French style and topped with berry compote.
Marinated and grilled Portobello mushrooms and grilled onions with guacamole, roasted red pepper, lettuce, tomato, and chipotle lime mayo wrapped in a flour tortilla.
Ohio pork, pickled corn salad, fresh tortilla chips on a toasted bun. Slow cooked, hand pulled, tossed with it's braising juice and secret stuff
Brined and slow roasted ohio turkey breast with applewood smoked bacon, swiss and cheddar cheese, grilled onions and mayo on toasted sourdough
Fresh Ohio chicken, teriyaki, spicy mala string beans, grilled onions, swiss cheese, French fries, and mayo all smashed together on sourdough toast. A taste sensation!
Cilantro rice, black bean corn salsa, guacamole, roasted red peppers, and our special hand pulled, slow roasted ohio pork
Horton heard this calling his taste buds before every one else and nobody believed him (as to how great this sandwich is)! Seasoned fried chicken plus Ohio ham, swiss, onion and tomato, made with a special house mustard to kick it up a notch.
Sloppy Joe's vegan cousin, with stewed lentils, red pepper, onion, collard chips, and caramelized onion served on a Kaiser bun
Trio of beet & lentil patties with black bean hummus, pico de gallo, fried onion straws on toasted buns
Hot open-faced fresh roasted turkey & mashed, on toasted wheat with a gravy twist. The gravy is a yellow curry, onion, mushroom & thai chili sour cream sauce.
Toasted sourdough with mashed, thin slices of fresh, hot roast beef all smothered in a rich espagnole sauce with little chunks of classic pot roast veggies.
Homemade hummus and tabouli with lettuce, tomato, shaved red onion, on toasted country wheat bread.
House rubbed, slow roasted fresh Ohio roast beef, sliced thin and piled with cheddar cheese, tomato, lettuce, and creamy horseradish sauce served on a Kaiser bun.
Slow roasted Ohio turkey breast sliced thin and piled high with lettuce, tomato, onion, cranberry mayo, chedder, served on sourdough toast
Toasted country wheat bread with melted swiss cheese, guacamole, slaw, seasonal cucumbers, and farm fresh lettuce.
Slow roasted Ohio turkey, Ohio roast beef, and Ohio ham piled high with swiss and cheddar cheese, lettuce, tomato, and mayo on sourdough bread
Crispy shoestring hand cut French fries with our addictive white truffle aioli and spicy ketchup
Fresh herbs, garlic, a touch of EVO and fontina cheese all melted together served with crustini's for dipping. A classic country table fondue
Taste of bexley winner: our new pulled pork on tortilla crisps with pickled corn salad
Herb breaded brie with berry medley and toast points
Grilled pita and fresh vegetables, and a trio of house made hummus and tabouli
Fresh pears topped with crispy pancetta, goat cheese, thyme and a drizzle of fresh Ohio honey
Fresh herbs & garlic grilled shrimp with fried pita & roasted red pepper horseradish coulis
Hand pulled slow braised duck, charred poblano salsa, avocado, white beans & pickled red onions
Fresh greens, gorgonzola, seasonal fruit, candied walnuts, shaved red onion and balsamic vinaigrette
Fresh greens, house garlic croutons, parmesan and creamy garlic zing caesar dressing
Bacon braised brussel sprouts with bacon balsamic dressing and crisp bacon
Topped with crisp fried onions, served on a bed of crispy shoestring fries with a truffle aioli & red wine demi-glace
Ancho rubbed pork tenderloin with a hot fruit compote made with assortment of dried fruits and secret seasonings
Half ancho chili marinated roast chicken with grilled poblano sauce
Steamed mussels in a lemon grass broth with basil, mint & crostinis
Baby arugula, hard boiled egg & capers tossed with lemon crème fraiche dressing, topped with house cured smoked salmon and crispy fried shallots
Trio of fresh cheeses picked each week by Mike from Curds & Whey at the North Market accompanied by house made fig jam, fresh & dried fruit, salty roasted nuts, crostinis and possibly more
Made with chefs artistic scrutiny
Seared scallops on a bed of portabella mushroom risotto surrounded by a charred tomato emulsion
Properly brined, swirled in smoke, tossed in white wine in a creamy pasta with roasted red pepper,red onion bacon & parsley
Potato dumplings with cranberries, slow braised - hand pulled duck, and a light garlic cream sauce
Plum tomatoes, garlic, basil, crushed red pepper, spinach, tossed with linguine and chardonnay broth, topped with parmesan cheese
Asian meets Italian with this dish. Classic butter & garlic collides with lemongrass, basil and mint all tossed with mussels and linguini to dance on your taste buds