The Athletic Club of Columbus

Two large eggs, prepared any style, served with two slices of toast

Two large eggs, prepared any style, served with two slices of toast, home fries and choice of bacon, sausage, ham or turkey sausage

Two poached eggs served on an English muffin with Canadian bacon and hollandaise

fried egg with choice of breakfast meat and cheese, served on choice of bread

three egg omelet served with toast and hash browns, or fresh fruit Build your own: ham, bacon, sausage, turkey sausage, mushroom, tomato, Swiss, American, cheddar, provolone, spinach, pepper, onion

Two thick slices of Texas toast, batter fried until golden brown

Short stack or tall stack, regular or buttermilk, served with warm maple syrup

Served with fresh fruit add $1.50

European-style blend of oatmeal, granola, nuts and dried fruit, topped with strawberries or bananas, served with yogurt

layered parfait of granola, honey, organic yogurt, sliced fruit and nuts, served with muffin of the day

Served with fresh fruit. Add $1.50

Ham, bacon, Canadian bacon, sausage, turkey sausage

Served with jicama slaw, Gretna grilling cheese and jalapeno chutney

Local fresh made ravioli pasta stuffed with blend of ricotta, parmesan, fontina, mozzarella, gouda and provolone cheeses, baked in house-made marinara, served with garlic ciabiatta toast

Canadian classic done ACC-style; French fries smothered in beef gravy, topped with cheese curds and shredded ACC Pot Roast

spicy chorizo sausage, house pickled peppers, Yukon potato, roasted corn, queso fresco

Roasted tomato, mozzarella, and basil, with a balsamic reduction

baby greens, marinated chick peas, red onion, cherry tomato and croutons with ricotta salata

hearts of romaine, shaved parmesan, house made croutons and Caesar dressing

cherry radishes, heirloom quinoa, roasted red and gold beets, toasted sunflower seeds, with orange and champagne vinaigrette

Roasted chicken, sliced avocado, tomato, smoked bacon, with hard-boiled egg and crumbled blue cheese

Mesculan greens, cucumber, roma tomato, carrot and red onion with house made croutons

Crispy potato cake, haricot verts, yellow tomato preserves

Potato hash, asparagus, basil beurre blanc

Fork-tender house braised pot roast served traditionally with carrots, potatoes and pan gravy

Served with grilled asparagus, char tomato, egg sunny side

Fresh fettuccini pasta with classic Bolognese sauce

Grilled black Angus on toasted brioche bun choice of: Tillamook cheddar, Swiss, provolone, grilled onion, bacon, pickled peppers

Beef burger with crumbled blue cheese, crispy apple wood smoked bacon and buffalo sauce on a toasted brioche bun with lettuce, tomato and onion

Fresh black bean burger on Kaiser roll, mustard seed mayo, ice box pickles

Wild mushrooms, caramelized onion, sage mayonnaise

Corned beef, sauerkraut, Swiss cheese and apple cider dressing on toasted marble rye

choice of: tuna, chicken, or egg salads, turkey, roast beef or ham, choice of fresh breads

fresh lake perch, seasoned and deep fried, on a toasted hoagie roll with hot pepper mayo and coleslaw

Slow roasted turkey breast, arugula, shaved onion, provolone, roasted tomato aioli on toasted Italian bun

Slow roasted pulled pork shoulder, shaved ham, house cured pickles, baby Swiss and sauce mojo, served with house made chips

Pulled smoked chicken or black beans and grilled squash, with chopped romaine, spinach, tomato, shredded Tillamook cheddar, and fresh herbed yogurt sauce

House chutney, French baguette

Served with red beans and rice and hot sauce beurre blanc

8-Hour braised ox tail smothered in gravy, poured over creamy polenta garnished with parmesan cheese and fresh herbs

House made jumbo lump crab salad garnished with wonton crisps, green onion and orange ginger marmalade

Marinated capers, red onions, roasted tomatoes and sourdough bread croutons tossed with extra virgin olive oil topped with fresh Ohio greens and balsamic reduction

Toasted pumpkin seeds, goat cheese, shaved red onion, cranberry gastrique

Cherry radishes, heirloom quinoa, roasted red and baby beets, toasted sunflower seeds orange and champagne vinaigrette

Apple smoked bacon, english cucumber, lucky penny feta, crushed almonds and grapefruit vinaigrette

Warm pan salad of Brussels sprouts, diced Yukon potatoes, cipolini onions, brown butter cream

Sweet potato gratin, broccolini, grain mustard gastrique

Cut to order, with potato and parsnip puree, roasted root vegetables demi glace

Roasted tomato risotto, green asparagus, sauce poivrade

Local fresh made pasta, toasted pine nuts, oven roasted tomatoes house made pesto cream, asiago cheese

Whipped potatoes scented with stilton blue cheese, mushrooms, carrots, pan jus