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Ding Ho
1 egg roll, 2 crab Rangoon, 1 sparerib, 2 fried won ton (no substitutions).
Includes: 2 egg rolls, 2 crab rangoon, 4 fried won tons, 2 fantail shrimp, 2 spareribs and fried scallops.
Barbecued sparerib, fan tail shrimp, egg roll.
2 Barbecued spareribs, 2 fantail shrimp, 2 egg rolls.
Pork and vegetables made fresh in house
0
Shrimp wrapped in bacon, pan fried, topped with barbecue sauce and scallion
10 pieces.
6 pieces.
Pork ribs slow cooked with house barbecue sauce
4 pieces.
8 pieces.
1 egg roll, 2 spareribs, 2 fantail shrimp, fried rice.
Pint-size chicken fried rice, egg roll.
Pint-size chicken fried rice, won ton soup.
Ginger dressing.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1 patty.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1 patty.
Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade
2 pieces.
2 pieces.
1 egg roll, 2 crab Rangoon, 1 sparerib, 2 fried won ton (no substitutions).
Includes: 2 egg rolls, 2 crab rangoon, 4 fried won tons, 2 fantail shrimp, 2 spareribs and fried scallops.
Barbecued sparerib, fan tail shrimp, egg roll.
2 Barbecued spareribs, 2 fantail shrimp, 2 egg rolls.
10 pieces.
6 pieces.
4 pieces.
8 pieces.
1 egg roll, 2 spareribs, 2 fantail shrimp, fried rice.
Pint-size chicken fried rice, egg roll
Pint-size chicken fried rice, won ton soup.
Hot and spicy.
Breaded, in a sweet sauce with pecan.
Breaded Chicken. Water chestnut, bamboo shoots, mushroom and Chinese green.
Mushrooms, bamboo shoots and mixed vegetables topped with almonds.
Boneless breaded chicken on top of lettuce, topped with homemade orange gravy with crushed nuts and scallions.
Boneless breaded chicken topped with a tangy lemon sauce with pineapples and coconut.
Marinated in wine sauce and fried crisp, then topped with our homemade orange gravy.
Diced chicken, with peapods and onions sauteed with roasted cashew nuts.
Hot peppers, broccoli, mushrooms, young corn, water chestnuts and bamboo shoots sauteed in a brown sauce. Hot and spicy.
Chicken stir fry with onion and pea pod inchef’s special curry sauce.
Chicken sauteed with mushrooms, broccoli, water chestnuts and green pepper in a garlic and black bean sauce.
Diced chicken, bamboo shoots, mushrooms and vegetables – sauteed with peanuts in our own hot and spicy sauce. Hot and spicy.
Chicken sauteed with onions, green peppers and mushrooms in our special Szechwan sauce. Hot and spicy.
Boneless breaded duck, on top of lettuce, with our homemade orange gravy, topped with crushed nuts and fresh scallions.0
Boneless breaded duck, in a tantalizing sauce, enhanced with pineapples.
Boneless breaded duck, topped with Chinese greens, bamboo shoots, water chestnuts, slivers of roast pork and ham.
Breaded pork tenderloin with mushrooms and vegetables.
Barbecued pork cooked with Chinese greens.
Barbecued pork diced with mushrooms and vegetables all topped with a helping of almonds.
Chinese mung beans, vermicelli, cooked with roast pork, shrimp and Chinese vegetables.
Sliced barbecued pork sauteed with crispy peapods and mixed Chinese greens.
Beef stir-fried with broccoli.
Beef stir-fried with a bok toy.
Beef cooked with peapods in oyster sauce.
Beef with diced vegetables, topped with almonds.
Beef with diced vegetables and peanuts in a hot spicy sauce. Hot and spicy.
Beef cooked with white onions in curry sauce.
Beef stir-fried with string bean sauteed in brown sauce.
Strip steak with mushrooms, bamboo shoots, water chestnuts, Chinese greens and snow peapods.
Beef with snow peapods sauteed in a brown sauce.
Thick slices of beef tenderloin, onions, green peppers and carrots in a spicy sauce. Hot and spicy.
Beef, broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce. Hot and spicy.
Beef, onion, green peppers, mushrooms and bamboo shoots sauteed in a special hot sauce. Hot and spicy.
Steamed rice, topped with beef, mushrooms, peapods, water chestnuts, bamboo shoots and Chinese greens.
Breaded. Shrimp, water chestnuts, bamboo shoots, mushrooms, Chinese vegetables cooked in a light sauce.
Butterfly Shrimp. Shrimp wrapped in bacon dipped in egg batter and served on a bed of grilled onions topped with our special sauce and scallions.
Shrimp wrapped in bacon dipped in egg batter topped with barbecue sauce and scallions.
Shrimp cooked with minced pork, egg and a touch of garlic, black bean sauce.
Breaded shrimp in our own sweet and pungent sauce.
Shrimp sauteed with broccoli.
Shrimp sauteed with a bok toy.
Snow peapods and onions sauteed in a mild sauce with roasted cashew nuts.
Onion, snow peapods, bamboo shoots, water chestnuts, and mushrooms in a spicy sauce. Hot and spicy.
Diced vegetables and peanuts in our own hot and spicy sauce. Hot and spicy.
Green peppers, tomatoes, and onions, in a garlic black bean sauce.
Lobster meat with mushrooms, bamboo shoots, water chestnuts and vegetables.
Diced Chinese vegetables topped with almonds.
Fresh broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce. Hot and spicy.
Combination of lobster, scallop, breaded shrimp and Chinese vegetable stir-fried in a light sauce.
Combination of scallop, shrimp, chicken and roast pork sauteed with mushrooms and garden vegetables.
Breaded shrimp, sliced chicken sauteed with broccoli, snow peapods, young baby corn and straw mushroom.
Combination of shrimp, chicken, beef, and roast pork sauteed with vegetable in a brown sauce.
Combination of shrimp, chicken, and beef, with broccoli, baby corn and mushrooms all stir-fried in our hunan sauce.
Choice pieces of spareribs cooked in black bean sauce.
Combination of meats and seafood.
Combination of meats and seafood.
Fresh vegetables are stir-fried with beancurd in light or black bean sauce.
Hot and spicy.
Sauteed Chinese vegetables in a light sauce.
Pork.
Rice noodle with shrimp, chicken and barbecued pork stir-fried then flavored with a touch of curry.
Soft flat rice noodles stir-fried with beansprouts and then topped off with a combination of shrimp, chicken and barbecued pork with select vegetables.
Rice noodle with beef, chicken, shrimp and barbecued pork, stir-fried with bean sprouts and scallions.
Rice noodle with beef stir-fried with bean sprout and scallions.
Rice noodle with chicken stir-fried with bean sprout and scallions.
Rice noodle with shrimp stir-fried with bean sprout and scallions.
Pork.
Egg only.
House Fried Rice is combination of all the meats with subgum vegetables.
House egg fooyoung is a combination of all the meats with subgum vegetables.
Chow mein.
3 slices.
2 pieces.
2 pieces.
Ginger dressing.
Includes 5 shrimp, 4 scallops and 2 fish.
Served with tartar sauce.
Served with tartar sauce.
Coke, Diet Coke, Sprite, Mt. Dew, Root Beer
Pineapple, Strawberry, Mango
Flavored tea with tapioca pearls green tea, milk tea, coconut, taro.
Menu for Ding Ho provided by Allmenus.com
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