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With pecans and mackenzie creamery goat cheese.
Lightly seasoned and served with remoulade.
Roasted nuts, organic spinach, raisins and reggiano.
With crispy onions, balsamic and reggiano.
Grilled corn, jicama and creamy chipotle lime dressing.
Reggiano, warm croutons and toasted hazelnuts.
Niman ranch brisket and chuck ground in house daily, topped with cheddar, served with French fries.
Just made, topped with smoked gouda and guacamole.
Avocado and smoked gouda with skillet slaw.
Lettuce, tomato, red onion and aioli with french fries.
Grilled artichoke, peppers, asparagus and arugula salad.
Haricots verts, fingerling potatoes and kalamata olives.
#1 sushi grade tuna, caper-dijon dressing and chevre.
Sliced beef tenderloin with fingerling potatoes, asparagus and 2 sunny-side-up eggs.
3 cheddar herb biscuits, chorizo sausage and black pepper gravy.
Organic toasted oats, almonds, pecans, fat-free Greek yogurt and honey.
Nueske's ham, gouda and fried eggs with arugula.
With veggies, black beans, avocado and gouda.
Baked brioche, berries and vanilla whipped cream.
Two Ohio organic eggs any style, applewood smoked bacon or niman chorizo and warm biscuits.