Panda Inn

Homemade egg rolls filled with marinated chicken and vegetables.

Crispy spring rolls filled with fresh vegetables.

Homemade pork pot stickers served with our ginger soy sauce.

Beef skewers marinated with house specialty barbecue-like sauce.

Our signature appetizer minced chicken, carrots, celery, and water chestnuts served on crisp lettuce cups. Spicy.

Steamed wontons served with spicy sweet garlic soy sauce and crispy lettuce. Spicy.

Crispy wontons filled with a creamy mixture of crab meat, green onions, and sweet onions served with sweet-n-sour-n-hot mustard sauce.

Pan fried minced pork with chives served with rice vinegar.

A creamy soup made with shrimps, scallops, and vegetables.

Wispy beaten egg, ground chicken, and corn in a chicken broth.

Crispy rice, shrimps, and vegetables in a creamy broth.

Chinese mushroom slowly cooked with pork, snow peas, and bamboo shoots.

Chicken, tofu, bamboo shoots, egg, and mushrooms balanced with hot white pepper and vinegar. Spicy.

Wispy beaten egg in chicken broth.

Homemade pork wontons simmered in chicken.

Sliced beef, sliced chicken, shrimps, scallops, calamari, tofu, and mixed vegetables in chicken broth with hot clay pot.

Fresh crab meat with Chinese seaweed.

Hot shrimps, scallops, crab meat, tofu, and vegetables balanced with hot white pepper and vinegar. Spicy.

Traditional Chinese-style soup with fresh crab meat and fish stomach served with red rice vinegar.

Creamy fish stomach and sweet com served with red rice vinegar.

Traditional Chinese-style soup with sliced pork stomach and sour pickled vegetable.

Traditional Chinese style soup with chopped fish fillet and mixed vegetables in a chicken broth.

Spicy.

Our signature salad with sliced conch, scallions, cilantro, lettuce, and spicy paprika dressing. Spicy.

Sliced jelly fish served with sweet scallions and soy sauce dressing.

Traditional Chinese-style cold dish; water duck slowly cooked in salt and ginger.

Traditional Chinese-style appetizer; sliced pork belly on lettuce served with homemade sweet garlic soy sauce. Spicy.

Sliced beef tendon slowly cooked in Chinese cinnamon, fresh garlic, chili, and soy sauce served with 5-spiced sauce.

Classic appetizer; beef tripe slowly cooked in Chinese cinnamon, fresh garlic, chili, and soy sauce served with sweet paprika dressing. Spicy.

Fresh Napa, carrots, and jalapenos served with sweet vinegar dressing. Spicy.

Classic appetizer; sliced duck stomach with cilantro and scallions served with sweet paprika dressing. Spicy.

Shredded pork, spiced dry tofu, jalapenos, and garlic tossed with oyster sauce. Spicy.

Pan-fried tofu with pork, jalapenos, and garlic tossed with black bean sauce. Spicy.

Soft tofu ground pork tossed with spicy bean sauce. Spicy.

Lightly breaded fresh scallops come with sweet onions, and fresh broccoli tossed in a black pepper sauce.

Sliced flank steak stir-fried with green peppers, sweet onions, and spicy Jamaican black pepper brown sauce.

2 in one, general Tso's chicken and shrimp with vegetable. Spicy.

Sauteed sliced flank steak, chicken breast, and prawns simmered with mushrooms, carrots, baby corn, snow peas, napa, and bamboo shoots with rich brown sauce.

Duck marinated in true Peking-style and expertly roasted. The duck is carved with meat skinned and served with pancakes, scallions, cucumbers, and hoisin sauce.

Tempura shrimps and pineapple served with our homemade honey mayonnaise sauce.

Lean pork ribs slowly cooked in a wushi sauce.

Tempura shrimp wok tossed with fresh garlic and jalapenos and lightly dusted with salt and pepper. Spicy.

Jumbo shrimp with green peas, carrots and water chestnuts in creamy egg sauce.

2 pieces. Chicken breast fried steak served on lettuce with house special yellow sauce.

Chicken breast with shredded cabbage, mushrooms, carrots, scallions, bamboo shoots and scrambled eggs wrapped in tortilla pancakes and plum sauce.

Crispy chicken wok-tossed in sweet brown sauce and dusted with sesame seeds.

Crispy chicken tossed with a mild chili sauce and fresh orange peel. Spicy.

Sliced chicken breast and mixed vegetables sauteed in a mild white sauce.

Crispy Chicken, scallions and dried chili peppers sauteed with spicy sweet sauce.

Lightly breaded chicken sauteed in our sweet-n-sour sauce.

Shredded pork, cabbage, carrots, mushrooms, green peppers and bamboo shoots stir-fried in a black bean sauce. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy hot! This Szechuan favorite is prepared with Szechuan pepper and roasted peanuts. Spicy.

Wok-cooked then quickly tossed with scallions and sweet onion.

A traditional Taiwanese-style dish with fresh basil, fresh ginger, fresh garlic, and slowly cooked in rice wine and sweet soy sauce.

Chinese salt and pepper dish stir-fried with fresh garlic and white pepper.

Served with fresh broccoli and wok-tossed in our brown sauce.

Served with a medley of sizzling tastes in garlic, hot peppers, scallions, soy sauce, and rice wine. Spicy.

Lightly breaded and sauteed in our sweet-n-sour sauce.

Fresh broccoli, carrots, mushrooms, green pepper, baby corn, water chestnuts, and bamboo shoots tossed with our spicy Hunan sauce. Spicy.

Celery, carrots, scallions, and bamboo shoots sauteed in sweet and spicy garlic sauce. Spicy.

Sauteed in mild sauce with eggs, peas, carrots, bean sprouts and onions.

Egg based noodles in mild brown sauce with onions, carrots, napa, bamboo shoots, celery and scallions.

Rice noodles sauteed with scrambled eggs, scallions, bean sprouts, onions and carrots in Thai sweet sauce and topped with crusted peanuts.

Crispy chicken breast wok-tossed in sweet brown sauce and dusted with sesame seeds.

Crispy chicken tossed with a mild chili sauce and fresh orange peel. Spicy.

Sliced chicken breast and mixed vegetables sauteed in a white mild sauce.

Cantonese-style tender 1/2 duck.

Crispy chicken, scallions, and dried chili peppers sauteed with spicy sweet sauce. Spicy.

Sliced flank steak and scallions sauteed in our spicy bean sauce. Spicy.

Traditional Chinese-style beef stew slowly cooked in a soy sauce with Chinese 5 spices and mushrooms.

Traditional Chinese-style beef stew slowly cooked in a spicy sauce with Chinese 5 spices and bamboo shoots. Spicy.

Sliced flank steak with fresh ginger and scallions sauteed in a brown sauce.

Chinese Broccoli Sliced flank steak and Chinese broccoli sauteed in Chinese barbecue sauce.

Shredded pork with baby bamboo shoots, jalapenos, and garlic tossed with oyster sauce. Spicy.

Shredded pork and eggplant in a garlic sauce. Spicy.

Traditional Chinese-style dish sliced pork belly, cabbage, carrots, Chinese mushrooms, green pepper, bamboo shoots, and dry bean curd stir-fried in a spicy bean sauce. Spicy.

Shredded pork, cabbage, carrots, mushrooms, green pepper, and bamboo shoots stir-fried in a black bean sauce. Spicy.

Sliced braised pork slowly cooked with preserved vegetable in oyster and soy sauce served with spring cabbage.

Traditional Szechuan-style spicy dish sliced steam flounder, Napa, bean sprouts, and leek in a bowl of hot chili sauce.

Spicy.

Scallops, whole shrimps, calamari, spring cabbage, and bamboo shoots in a spicy bean sauce served in hot pot. Spicy.

Sliced flounder fillet lightly breaded and green peppers sauteed in black bean sauce.

Sliced steam flounder and spring cabbage sauteed in mild white sauce.

Shredded squid, green peppers, sweet onions, and carrots sauteed in mild white sauce.

Sliced sea cucumbers, Chinese mushrooms, and bamboo shoots in an oyster sauce braised.

Sliced sea cucumbers, green onions, and ginger in an oyster sauce stir-fried.

Traditional szechuan-style spicy dish sliced steam flounder, Napa, bean sprouts, and leek in a bowl of hot chili sauce. Spicy.

Spicy.

Traditional Taiwanese-style dish. Fresh basil, fresh ginger, and fresh garlic slowly cooked in rice wine and sweet soy sauce.

Fresh string, Chinese pickled vegetable, and jalapeno peppers stir-fried with sweet soy sauce. Spicy.

Carrots, mushrooms, broccoli, snow peas, napa, water chestnuts, baby corn, bamboo Shoots sauteed in light white sauce.

Crispy tofu stir-fried with jalapenos, garlic, scallions balanced with salt and white pepper. Spicy.

Crispy tofu sauteed with mixed vegetable in spicy bean sauce. Spicy.

Black Chinese mushrooms with boy choy vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.