Seasonal fruit, pure maple syrup and whipped cream.
Buttermilk fried chicken breast, white cheddar, house biscuit and hot honey. Served with potato hash.
Donut bread pudding cooked french toast style, maple bourbon glaze, thick double smoked bacon and 2 eggs over.
Cheddar cheese, Kentucky double-smoked bacon, hash potatoes and onions served with a small house salad.
2 eggs over, cheese sauce, black beans, verde, lettuce, pico de gallo, queso fresca and crema.
Poached eggs, bay's ham from Lancaster, Ohio, cheddar buttermilk biscuit, bearnaise, asparagus and crispy potato hash.
Cheddar biscuits with 2 over-easy eggs, smokehouse breakfast sausage, country sausage gravy and potato hash.
Slow roasted beef brisket, hash potatoes, white cheddar, peppers, onions, Brussels sprouts and bearnaise.
Wild gulf shrimpAndouille sausage, tomato fondue and white cheddar grits.
Double-smoked hickory bacon, diced tomato and scallions.
Marinated artichoke hearts, olives, roasted red peppers and house pita.
Flash fried with pickles, pickled peppadew peppers, "nawlens" remoulade.
Gorgonzola stuffed bacon wrapped dates, house made pickles, roasted cashews, pimento cheese and crackers.
Chipotle BBQ sauce and spicy ranch.
Bavarian whole-grain butter.
Grilled pineapple jerk relish.
Gorgonzola stuffed bacon wrapped dates, house made pickles, roasted cashews, beer cheese and pretzel chips.
Mixed greens, shaved Napa cabbage, granny smith apples, red onion, goat cheese, sherry vinaigrette and sunflower seeds.
Baby iceberg with double-smoked hickory bacon, roma tomato, boiled egg, scallions and crumbled Gorgonzola. Double dressed with balsamic vinaigrette and creamy bleu cheese.
Crisp broccoli, double smoked bacon, raisins, sunflower seeds and grandma gigi's secret dressing.
Salt and pepper ahi tuna, chilled rice noodles, stir-fry vegetable, cashews and sesame ginger dressing.
Ohio proud sirloin steak, baby kale, roasted fennel and Brussels sprouts, shaved Parmesan, croutons and 229 Caesar dressing.
Pulled slow-roasted Ohio chicken breast, mixed greens, strawberry slices, double smoked bacon, red onion, goat cheese, poppy seed vinaigrette and cashews.
Salt and pepper ahi tuna, chilled rice noodles, stir-fry vegetable, cashews and sesame ginger dressing.
House grind of sirloin, chuck and brisket, American cheese, lettuce, pickle, onion, special sauce
House roasted turkey, Kentucky double-smoked bacon, fontina cheese, sweet-n-sour cherry jam and arugula on cracked oat bread.
Pulled pork, shaved bay's ham from Lancaster, Ohio, thick double-smoked hickory bacon, good pickles and Carolina vinegar sauce on a potato roll.
Marinated Ohio free-range chicken breast, house buffalo sauce, bleu cheese celery slaw, CBC fire aioli and crispy onion straws on ciabatta.
Slow roasted, roasted mushrooms, caramelized onions, smoked provolone and horseradish aioli on a brioche bun.
Lettuce, pickle, onion and scallion tartar on a potato roll.
Herbed olive oil, provolone, mozzarella, Parmesan, tomato-basil relish and light drizzle of balsamic.
Shaved bay's ham, Kentucky double-smoked bacon, red onion, shaved Brussels sprouts, chow-chow and smoked provolone.
Sausage, pepperoni and banana peppers.
Sweet leeks, garlic confit, provolone and Maytag bleu cheese.
Sausage, pepperoni and banana peppers.
Peanut butter, bananaand local honey on Texas toast with french fries.
Cheese or pepperoni.
Keepin' it natural with Ohio proud beef and just cheese served with fries.
A simple grilled cheese sandwich served with fries.
Curly noodles with your choice of butter, tomato sauce or cheese sauce (more Stouffer's than Kraft).
Fried wild gulf shrimp with fries and tartar sauce.
Fried Atlantic cod served with fries and tartar sauce.
Roasted Ohio free-range chicken with mac ?n cheese, skillet green beans and savory gravy.
Pan roasted, creamed leek risotto, roasted fennel and carrot salad and an orange thyme butter sauce.
Wild gulf shrimp, andouille sausage, tomato fondue and white cheddar grits.
Citrus brown rice and chick pea pilaf, Asian vegetable herbed slaw and coconut curry sauce.
Double bone Ohio chop, ham and white bean ragu, braised collard greens and chipotle chow chow.
8oz cut with house-made Parmesan tater tots, creamed peas with pearl onions and red wine compound butter.
Fried vegetable brown rice, cucumber slaw and yum yum sauce.
White cheddar grits, warm Brussels sprout slaw and crispy onions.
Roasted Ohio free range chicken with mac ?n cheese, skillet green beans and savory gravy.
Wild gulf shrimp, Andouille sausage, tomato fondue and white cheddar grits.
Pan roasted, creamed leek risotto, roasted fennel and carrot salad and an orange thyme butter sauce.
Citrus brown rice and chick pea pilaf, Asian vegetable herbed slaw and coconut curry sauce.
Caramelized banana and vanilla wafers.
Rich chocolate cake with whipped vanilla frosting.
Cream cheese mousse, caramel, pralines and cinnamon whipped cream.
Seasonal fruit with freshly whipped cream.
Made with pure cane sugar since 1891.
No gas.
Gassed.
Tia Maria, Godiva Chocolate and whipped cream.
Kahlua, Grand Marnier and Baileys.
Ancho Reyes, cinnamonand whipped cream.